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Questions tagged [stainless-steel]

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Water repellent-like residue on pot when cooking vegetables

When I boil vegetables including broccoli the pot gets a water repellent-like residue at the water line that is very hard to remove. There is also residue similar to when cooking beans on the sides of ...
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1answer
100 views

Non stick pan browning milk vs stainless steel

We recently purchased a nonstick medium pot but have been encountering problems while making mac & cheese. The milk seems to be browning/toasting with all settings on our induction cooker ...
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1answer
239 views

Help me understand why my stainless steel skillet becomes non stick after frying one egg?

I've been playing around with making my stainless steel skillet stop sticking to my food. I found that seasoning with oil that's just about to smoke works a bit, but doesn't work that well when frying ...
3
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1answer
99 views

Some stainless steel more stainless than others

I'm rather disappointed in the latest stainless steel bowl I bought. Left it in the sink unwashed from a salad for a week while I had to be away, came back and it had rust underneath and inside. Same ...
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0answers
40 views

Is this SS Pan safe to use? (Pics inside) [duplicate]

It is a 18/10 pan with a "sandwiched core" (https://i.stack.imgur.com/ctJzD.jpg) As you can see there are white dots that won't go away with any sort of cleaning Do I throw this pan out? Or Is it safe ...
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1answer
811 views

Black spotting/dust in stainless steel utensils.Is this mildew?

I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that don't go away with scratching or washing ...
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2answers
495 views

Will putting a salted steak into a preheated stainless steel pan cause pitting?

Typically when I cook steak, I salt/pepper it and then leave it out for a while to warm up. Next, I preheat my non-stick pan, put in olive oil, and add the steak. However, I recently bought a set of ...
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3answers
354 views

non-rusting sauce pot for boiling water

I am trying to find a way to boil 1-2 quarts of water for 10 minutes and want to be absolutely sure that the pot doesn't leak any chemicals into the water. I have tried 3 stainless steel sauce pots ...
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1answer
5k views

What is the best method for stick-free cooking of bacon in a stainless steel pan?

I recently made the switch from the non-stick pans to stainless steel. If it helps, I also have a natural gas stove-top. I began cooking bacon and did not add any oil to the pan as I figured the ...
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4answers
6k views

Trouble frying an egg on a stainless steel pan

I recently purchased a stainless steel pan from AllClad, but I'm struggling to use it. Food, and in particular eggs, seem to stick readily to the pan, making it hard to use. There is a question on ...
2
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1answer
349 views

Cooking halloumi/wet food on stainless steel without sticking

I've got a set of all-clad stainless steel pans I've been able to master cooking most foods without sticking and too much burn remains. Even eggs I've got right. One thing I constantly struggle with ...
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1answer
816 views

Can I season a stainless steel frying pan?

After the advice I gave about seasoning a cast iron pan, one would think I knew. I don't though. I have 2 large cast iron pans I use regularly but I'd love my good quality small stainless steel pan ...
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2answers
2k views

How can I remove sticky residue from a pot I boiled salsify in?

Yesterday I made black salsify. I got the salsify fresh and peeled it myself. Knowing what a hassle that is, I rinced and scrubbed it, put on disposable gloves and peeled in my sink, which afterwards ...
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1answer
375 views

Copper-lined stainless steel vs pure copper skillet

I want to invest in a copper skillet, the heating characteristics intrigue me. When searching, I found a copper-lined stainless steel skillet, which has the bonus of being induction-compatible. I had ...
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2answers
2k views

Do tomatoes or tomato pastes damage stainless steel cookware?

I enjoy making a good ragu, and I often want to let it sit in the stainless steel cookware so I can have leftovers the next day (not a commercial setting). But I'm concerned about the acid from the ...
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2answers
2k views

Safety Question about making stainless steel flat-top

I work in the office of a metal fabrication shop. I have access to cheap(comparatively) metal and a means of getting pretty much exactly what I want. I've recently been watching youtube.com videos ...
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3answers
2k views

Can you make tortillas/pitas on stainless steel?

Most tortilla and pita bread recipes I see specifically call for cooking the dough in a cast iron skillet. At the moment, I only have stainless steel. My only attempt at making pita bread in a ...
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1answer
120 views

Pan sauce without meat

I like pan sauces with my chicken or beef, but prefer the meat cooked over cast iron. Pan sauces apparently don't work well in cast iron, and should be done in a stainless steel saute pan. How can I ...
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2answers
230 views

What do I have to worry about when using a stainless steel pan as opposed to nonstick?

I've been using nonstick pans exclusively all my life. Most recently, after doing a lot of research, I decided to buy a stainless steel sauté pan (IKEA). Do I need to handle it differently during ...
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1answer
2k views

Cracks Developing in Straight-Sided Stainless Steel Vessels

Over the years I have acquired several grades and sizes of (straight-sided) stainless steel storage containers - some from India and some from US (origin unknown). My expectation had always been that ...
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1answer
183 views

Stainless nonstick, not vs, but both? What's the point?

I bought a stainless steel 12" skillet and when it arrived it has a Non stick coating on the inside. I didn't realize that. I already have a non stick set, anodized aluminum I think, so I wanted to ...
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0answers
215 views

Is there any tri-ply cookware where all the steel is 18/0?

I like the characteristics of try-ply cookware but don't like cooking in 18/10 stainless steel because of the nickel (nickel allergy and concerns about persistent health effects). I notice that many ...
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1answer
108 views

Older vs. newer stainless pans

My newer pans scratch really easily but I noticed that my mother's older, (bought in the 70s I think) heavier stainless pans don't scratch easily at all. The inside of hers looks a bit like the bottom ...
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0answers
58 views

Is it possible to make good fried salmon in a stainless steel pan? [duplicate]

I am trying to make fried salmon in my stainless steel pan. My goal is to have a nicely browned exterior, but I keep running into the same problem: Once the outer layer of the salmon starts to brown, ...
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1answer
6k views

Accidentally microwaved stainless steel travel coffee mug. Still safe to use?

The image isn't my exact coffee cup, but it is similar. I didn't read the label and microwaved it until I smelled something strange (probably a minute and a half). Luckily, I when I took it out, only ...
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4answers
342 views

Stir-fry pan choices

We like to make stir-fry occasionally, and we do so currently in a medium-sized stainless steel wok over a gas burner (but, a regular one, nothing that is super-stir-fry powered). It's a pretty good ...
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1answer
987 views

What's this discoloration in my saucepan? [duplicate]

I've noticed this discoloration on or near the bottom of my saucepan, which stays even after cleaning. When dry, parts of the pan will appear slightly pinkish or greenish. Furthermore, there is often ...
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1answer
5k views

Placing a ceramic bowl over stainless steel saucepan

I have a few ceramic bowls that are oven, microwave, and dishwasher safe (I normally hand-wash them, though). I was looking at recipes for lemon curd and some of them recommended putting them in a ...
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3answers
14k views

White cloudy areas on bottom of new stainless steel skiillet…

I just bought my first few pot and pans "Calaphon" stainless steel trip-ply I used my new 10" skillet tonight, and cooked pork chops. I heated the pan first, added olive oil, let it heat, then added ...
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3answers
4k views

Steel Pan non-stick improvement by polishing

I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
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3answers
6k views

Baking bread - stainless steel or potless?

I am an absolute newbie to baking bread. Just started baking veggies recently. Before I buy any baking pot, I would like to ask a few questions about bread baking. Is it always better to have a baking ...
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2answers
1k views

Does stainless steel affect garlic flavors in food?

They say that washing your hands with a piece of stainless steel can help remove the smell of garlic and onions from your hands. There are even a number of stainless steel "soap" products on the ...
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3answers
10k views

What are the grey-black specks that appear when whipping cream in stainless steel bowl?

When we whip cream by hand in a stainless steel bowl, with a metal whisk, small grey specks, ~0.5-1mm in size, appear in the cream. The specks are squishy and can easily be smeared out. See attached ...
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1answer
2k views

Brown spots on new stainless steel pot

I bought a stainless steel pot, soaked it in water and dishwashing detergent overnight. When I went to dump the water, there was a brown ring around the top. I then boiled water and a muddy ...
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1answer
843 views

Why did the bottom of my stainless steel pan burn during seasoning?

While I was seasoning my stainless steel pan, the bottom turned brown before I added the oil. Why did the bottom of my stainless steel pan burn? Can I remove the stain?
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2answers
2k views

How to saute without oil on stainless steel pots/pans?

In an effort to reduce oils from my diet, I've been trying to saute without oil, but I'm not sure how to do it. In doing so, my pans now have a brown residue that is impossible to wash off. I have ...
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2answers
1k views

Stainless steel pan too hot?

I have been cooking with my stainless steel pan for a while, and have tried many techniques to prevent sticking. Hot pan then oil did work to some extent, but I still had trouble with eggs, potatoes, ...
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3answers
12k views

Does an induction stove require flat bottomed vessels?

Does an induction stove require flat bottomed vessels? What materials besides stainless steel works for an induction stove?
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1answer
6k views

Enameled cast iron vs stainless steel for acids

Are enameled cast iron pans or stainless steel pans better for cooking with acids like tomatoes? I am wondering if I can use all cast iron/enameled cast iron pans, or if I need a stainless steel pan ...
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3answers
4k views

Navigating the different types of cookware - new kitchen advice

I am looking to buy new cookware and I am confused by all the choices I have. I am trying to balance healthyness vs. ease of use vs. taste of prepared food vs. total cost of ownership (in that order). ...
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1answer
12k views

Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?

In the context of boiling water for pasta or other purposes, all over the Internet the advise is oft-repeated that salt should not be added to the water when it is cold in order to prevent damage to ...
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10answers
14k views

Why would I prefer carbon steel (rust prone) kitchen knife?

I've seen this question and obviously carbon steel (not stainless) knives look quite bad without extra care (picture from the linked to question) Now my question is - why face the trouble? Why would ...
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11answers
34k views

How to remove film from stainless steel pan

I have an unsightly film around my stainless pan as shown here: What is causing this to happen? And how can I remove the film? I have soaked it in soapy water, scraped it with a plastic scraper, ...
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1answer
25k views

Are stainless steel frypans oven safe?

I have a Cr-Ni stainless steel frypan which I'd like to toss in the oven. It doesn't have any plastic/wooden components ; the whole thing is SS including the handle. Is it oven safe?
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12answers
58k views

How can I stop fish from sticking to a stainless steel pan?

I think Anne Burrell lied to me. She said fish will always stick to a stainless pan. This is true. No matter how well I lubricate my pan, my fish will always adhere like cement. She also said that the ...
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2answers
6k views

White stains & muddy deposits in stainless steel pots

I use stainless steel pots on an induction cooker for boiling water for preparing food for an infant. I use bottled and supposedly clear and soft water. When I pour the water into the pot it is ...
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2answers
6k views

Scratched Stainless Steel

I have a set of stainless steel pans that I absolutely love, and my 12" frying pan has received LOTS of use since I bought it. This is my first ever stainless steel pan and I'm pretty aware of all the ...
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1answer
4k views

How do I get rid of burn marks in my pots? [duplicate]

Possible Duplicates: How can brown stains be removed from pots and pans? How to keep my stainless steel skillet clean? A couple of times I've left things cooking a drop too long - and all the ...
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6answers
10k views

Stainless Steel Pan — gray bottom. Why?

Just started using a stainless steel pan. First thing I cooked in it was bacon followed by some fried rice. Stuff stuck to it, but a quick soak and it all came off. However, once I cleaned and dried ...
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8answers
42k views

Do I need to season a stainless steel saute pan?

Okay, I received a nice stainless steel saute pan for Christmas and in looking around online there are people that say I need to season it. Most of the techniques I've seen involve oil and salt and ...