Questions tagged [stainless-steel]

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0
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2answers
55 views

How should I clean this pan? [duplicate]

I've been using this pan for a while, and have somehow scorched the bottom of the pan. Can someone tell me how I should clean it? Thanks!
0
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1answer
33 views

How does the performance of a warped pan compare to a level one when using gas?

Of course there will be hot spots when using it on anything besides gas because it won't sit flat. But are there any performance disadvantages when using a slightly warped pan and gas? As far as I ...
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2answers
79 views

Is it safe to use glass cooktop cleaner to clean and polish stainless steel pots?

My glass cooktop cleaner has abrasive materials and other components which are very effective when cleaning the hob: grease, burnt and solid stuff... I thought this could be used to clean and polish ...
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1answer
59 views

Damage to pan bottom

I have a non stick Tramontina frying pan. Today, in an effort to remove the brown stains on the reverse (metallic) side, I put the pan in boiling water with baking soda for 30 min. After cleaning it ...
3
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2answers
197 views

Prevent onions and potatoes from sticking to bottom of steel pot for stew

I make bulk lentil stew every week as a form of meal-prep. The first step in my ad-hoc recipe is to fry some onions in oil. If I add spices to these onions after they have cooked a bit, the spices ...
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1answer
167 views

Is is safe to use a stainless steel pan that has been cleaned with bleach (Comet)?

I have been cleaning my stainless steel pan with Comet for quite some time now and have only now come to know that I shouldn't be using bleach on stainless steel. If I clean it with dish soap and hot ...
7
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2answers
471 views

Searing Tofu in Stainless Skillet

I've been trying to sear tofu in my stainless skillet, but no matter what I do it seems to stick. The nice crust gets ripped off of my tofu pieces. I've played around with different amounts of oil, ...
-3
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1answer
172 views

Burned pan health issue

I cooked my eggs with my pan and forgot to turn the stove off after removing the eggs. Later on, my pan got a huge burn mark and so I threw the pan away. Should I replace the electric stove as well? I'...
4
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2answers
2k views

Deep frying with tallow in a stainless steel pot

I do not have access to a cast iron pot, only a thin, lightweight stainless steel pot. Will I be able to deep fry potato slices in beef tallow in it? I am afraid the heat distribution will be ...
2
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2answers
334 views

Sharpening a knife

Lets say I sharpend my knife starting with Grit 400, then 1000 up to 3000 and 6000 but its still is too dull. If i want to sharpen the blade again do I restart with grit 400 or 1000 ? And is there a ...
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1answer
211 views

Lead residue on stainless steel skewer?

I recently purchased some stainless steel kabob skewers from Amazon, similar to the ones listed here at the Webstaurant Store. They look and feel like stainless steel, however they appear to have ...
2
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1answer
689 views

Chicken: How to prevent spices/seasoning from burning on Pan?

Newbie cook here, I use stainless steel but it seems to be a paradox on this. I am using bone-in chicken thighs and a dry lemon-pepper rub that I put on the chicken. Pat it dry/let it cool down ...
2
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0answers
52 views

What can deform/bend a stainless steel skillet? [duplicate]

One month ago I bought a set of stainless steel cookware from Cuisinart. Today I noticed that the smallest pan is not flat - the base has bended so that the center is a little lower than the edgees. ...
5
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2answers
676 views

Can I use stainless steel scrub to clean regular dishes?

I know stainless steel scrubs are usually for cleaning tough spots out of stainless steel woks and pans. I use a regular kitchen sponge for my bowls and plates. However, sometimes the dishes get ...
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0answers
75 views

Stainless steel pan discoloration [duplicate]

I couldn't find something that resembles this but one day I used my stainless steel pan and I think I didn't clean it properly so I woke up to discover these "stains" on it (BKF didn't help scrub them ...
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3answers
1k views

Can't stop eggs from sticking to stainless steel pan [duplicate]

I've made omelettes in this pan before without any problems, but fried eggs are impossible to make without sticking.I heat the pan, throw few drops of water and check if they move around (some would ...
0
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1answer
277 views

Water repellent-like residue on pot when cooking vegetables

When I boil vegetables including broccoli the pot gets a water repellent-like residue at the water line that is very hard to remove. There is also residue similar to when cooking beans on the sides of ...
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1answer
354 views

Non stick pan browning milk vs stainless steel

We recently purchased a nonstick medium pot but have been encountering problems while making mac & cheese. The milk seems to be browning/toasting with all settings on our induction cooker ...
4
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1answer
309 views

Help me understand why my stainless steel skillet becomes non stick after frying one egg?

I've been playing around with making my stainless steel skillet stop sticking to my food. I found that seasoning with oil that's just about to smoke works a bit, but doesn't work that well when frying ...
3
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1answer
151 views

Some stainless steel more stainless than others

I'm rather disappointed in the latest stainless steel bowl I bought. Left it in the sink unwashed from a salad for a week while I had to be away, came back and it had rust underneath and inside. Same ...
5
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2answers
6k views

Black spotting/dust in stainless steel utensils.Is this mildew?

I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that don't go away with scratching or washing ...
2
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2answers
908 views

Will putting a salted steak into a preheated stainless steel pan cause pitting?

Typically when I cook steak, I salt/pepper it and then leave it out for a while to warm up. Next, I preheat my non-stick pan, put in olive oil, and add the steak. However, I recently bought a set of ...
2
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3answers
890 views

non-rusting sauce pot for boiling water

I am trying to find a way to boil 1-2 quarts of water for 10 minutes and want to be absolutely sure that the pot doesn't leak any chemicals into the water. I have tried 3 stainless steel sauce pots ...
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1answer
13k views

What is the best method for stick-free cooking of bacon in a stainless steel pan?

I recently made the switch from the non-stick pans to stainless steel. If it helps, I also have a natural gas stove-top. I began cooking bacon and did not add any oil to the pan as I figured the ...
9
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7answers
19k views

Trouble frying an egg on a stainless steel pan

I recently purchased a stainless steel pan from AllClad, but I'm struggling to use it. Food, and in particular eggs, seem to stick readily to the pan, making it hard to use. There is a question on ...
2
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1answer
849 views

Cooking halloumi/wet food on stainless steel without sticking

I've got a set of all-clad stainless steel pans I've been able to master cooking most foods without sticking and too much burn remains. Even eggs I've got right. One thing I constantly struggle with ...
3
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1answer
1k views

Can I season a stainless steel frying pan?

After the advice I gave about seasoning a cast iron pan, one would think I knew. I don't though. I have 2 large cast iron pans I use regularly but I'd love my good quality small stainless steel pan ...
3
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2answers
4k views

How can I remove sticky residue from a pot I boiled salsify in?

Yesterday I made black salsify. I got the salsify fresh and peeled it myself. Knowing what a hassle that is, I rinced and scrubbed it, put on disposable gloves and peeled in my sink, which afterwards ...
3
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1answer
518 views

Copper-lined stainless steel vs pure copper skillet

I want to invest in a copper skillet, the heating characteristics intrigue me. When searching, I found a copper-lined stainless steel skillet, which has the bonus of being induction-compatible. I had ...
2
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2answers
4k views

Do tomatoes or tomato pastes damage stainless steel cookware?

I enjoy making a good ragu, and I often want to let it sit in the stainless steel cookware so I can have leftovers the next day (not a commercial setting). But I'm concerned about the acid from the ...
6
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2answers
3k views

Safety Question about making stainless steel flat-top

I work in the office of a metal fabrication shop. I have access to cheap(comparatively) metal and a means of getting pretty much exactly what I want. I've recently been watching youtube.com videos ...
2
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3answers
5k views

Can you make tortillas/pitas on stainless steel?

Most tortilla and pita bread recipes I see specifically call for cooking the dough in a cast iron skillet. At the moment, I only have stainless steel. My only attempt at making pita bread in a ...
0
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1answer
161 views

Pan sauce without meat

I like pan sauces with my chicken or beef, but prefer the meat cooked over cast iron. Pan sauces apparently don't work well in cast iron, and should be done in a stainless steel saute pan. How can I ...
3
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2answers
275 views

What do I have to worry about when using a stainless steel pan as opposed to nonstick?

I've been using nonstick pans exclusively all my life. Most recently, after doing a lot of research, I decided to buy a stainless steel sauté pan (IKEA). Do I need to handle it differently during ...
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1answer
2k views

Cracks Developing in Straight-Sided Stainless Steel Vessels

Over the years I have acquired several grades and sizes of (straight-sided) stainless steel storage containers - some from India and some from US (origin unknown). My expectation had always been that ...
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1answer
263 views

Stainless nonstick, not vs, but both? What's the point?

I bought a stainless steel 12" skillet and when it arrived it has a Non stick coating on the inside. I didn't realize that. I already have a non stick set, anodized aluminum I think, so I wanted to ...
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0answers
269 views

Is there any tri-ply cookware where all the steel is 18/0?

I like the characteristics of try-ply cookware but don't like cooking in 18/10 stainless steel because of the nickel (nickel allergy and concerns about persistent health effects). I notice that many ...
0
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1answer
132 views

Older vs. newer stainless pans

My newer pans scratch really easily but I noticed that my mother's older, (bought in the 70s I think) heavier stainless pans don't scratch easily at all. The inside of hers looks a bit like the bottom ...
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0answers
62 views

Is it possible to make good fried salmon in a stainless steel pan? [duplicate]

I am trying to make fried salmon in my stainless steel pan. My goal is to have a nicely browned exterior, but I keep running into the same problem: Once the outer layer of the salmon starts to brown, ...
1
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1answer
9k views

Accidentally microwaved stainless steel travel coffee mug. Still safe to use?

The image isn't my exact coffee cup, but it is similar. I didn't read the label and microwaved it until I smelled something strange (probably a minute and a half). Luckily, I when I took it out, only ...
3
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4answers
484 views

Stir-fry pan choices

We like to make stir-fry occasionally, and we do so currently in a medium-sized stainless steel wok over a gas burner (but, a regular one, nothing that is super-stir-fry powered). It's a pretty good ...
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1answer
2k views

What's this discoloration in my saucepan? [duplicate]

I've noticed this discoloration on or near the bottom of my saucepan, which stays even after cleaning. When dry, parts of the pan will appear slightly pinkish or greenish. Furthermore, there is often ...
5
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1answer
9k views

Placing a ceramic bowl over stainless steel saucepan

I have a few ceramic bowls that are oven, microwave, and dishwasher safe (I normally hand-wash them, though). I was looking at recipes for lemon curd and some of them recommended putting them in a ...
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4answers
22k views

White cloudy areas on bottom of new stainless steel skiillet…

I just bought my first few pot and pans "Calaphon" stainless steel trip-ply I used my new 10" skillet tonight, and cooked pork chops. I heated the pan first, added olive oil, let it heat, then added ...
7
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3answers
6k views

Steel Pan non-stick improvement by polishing

I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
3
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3answers
9k views

Baking bread - stainless steel or potless?

I am an absolute newbie to baking bread. Just started baking veggies recently. Before I buy any baking pot, I would like to ask a few questions about bread baking. Is it always better to have a baking ...
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2answers
2k views

Does stainless steel affect garlic flavors in food?

They say that washing your hands with a piece of stainless steel can help remove the smell of garlic and onions from your hands. There are even a number of stainless steel "soap" products on the ...
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4answers
16k views

What are the grey-black specks that appear when whipping cream in stainless steel bowl?

When we whip cream by hand in a stainless steel bowl, with a metal whisk, small grey specks, ~0.5-1mm in size, appear in the cream. The specks are squishy and can easily be smeared out. See attached ...
3
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1answer
2k views

Brown spots on new stainless steel pot

I bought a stainless steel pot, soaked it in water and dishwashing detergent overnight. When I went to dump the water, there was a brown ring around the top. I then boiled water and a muddy ...
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1answer
1k views

Why did the bottom of my stainless steel pan burn during seasoning?

While I was seasoning my stainless steel pan, the bottom turned brown before I added the oil. Why did the bottom of my stainless steel pan burn? Can I remove the stain?