Skip to main content

Questions tagged [starter]

The tag has no usage guidance.

1 question with no upvoted or accepted answers
Filter by
Sorted by
Tagged with
2 votes
0 answers

Millet (wild yeast/sourdough) fermentation decreasing thickness of the slurry

In order to reproduce a traditional Turkish drink recipe for Boza. Which has a thick consistency, low alcohol content (around 1%), and a slightly acidic sweet flavor. I'm repeating this two step ...
zetaprime's user avatar
  • 4,276