Questions tagged [steak]
Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.
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questions with no upvoted or accepted answers
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1answer
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3 day old steak turning brown from the inside out
I have a 10oz. steak I cut 3 days ago. It was stored on peach paper, which is oxygenated. It is beginning to brown from the inside out. The exterior is fine, no slime, no odour. But when cooked, it ...
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1answer
85 views
What caused my grass-fed beef to taste & smell ‘off’ this time? Not sure if gamey or barnyard-y is the right description
So this relates to an expensive order I made from a local farm, that’s highly reviewed online by the few who know about it, and they check all the boxes for my standards in terms of their beef being a)...
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1answer
133 views
Is it ok to cold smoke steak before freezing?
About to wrap up a 60 day dry aged ribeye. After slicing to 2" thick cut steaks and trimming the pellicle i was debating on cold smoking with cherry for two hours. I've done this before but directly ...
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168 views
What affected this steak?
When my wife and I have steak one night, we usually make shaved steak sandwiches the following night. We are sure to get enough steak for the first night so we can do this.
Last time I did this, the ...
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1answer
2k views
Is it safe to recook partially cooked steak the next day?
I prepared one steak too many yesterday.
One of the steaks went into the oven (from about room temperature) for 7 minutes, but then we never pan seared it after.
We let it cool, and it's been in the ...
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1answer
1k views
Hole inside my one inch steak
Last night at dinner I ordered a 6 once steak, cooked medium. They brought it back to me, red/raw on the inside. The took it away, brought me another steak, I cut into it like the mid center section ...
