Questions tagged [steak]

Questions about beef steaks: New York strip, sirloin, rib-eye, filet, etc.

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3 day old steak turning brown from the inside out

I have a 10oz. steak I cut 3 days ago. It was stored on peach paper, which is oxygenated. It is beginning to brown from the inside out. The exterior is fine, no slime, no odour. But when cooked, it ...
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Is it a good idea to dry age lean beef steak?

Is it a good idea to dry age lean beef steak. I mean extremely lean
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Why is sous vide steak brown on the outside?

When sous viding a steak, lets say at 130F for 90 minutes, the steak will be completely red on the inside. However, the steak will look a pale gray on the very outermost portion. The point of sous ...
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What affected this steak?

When my wife and I have steak one night, we usually make shaved steak sandwiches the following night. We are sure to get enough steak for the first night so we can do this. Last time I did this, the ...
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Is it safe to recook partially cooked steak the next day?

I prepared one steak too many yesterday. One of the steaks went into the oven (from about room temperature) for 7 minutes, but then we never pan seared it after. We let it cool, and it's been in the ...
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Hole inside my one inch steak

Last night at dinner I ordered a 6 once steak, cooked medium. They brought it back to me, red/raw on the inside. The took it away, brought me another steak, I cut into it like the mid center section ...
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