All Questions
5 questions
4
votes
1
answer
2k
views
Is the stock in my unsealed jar safe?
I canned beef and chicken stock at 12 PSI for 25 minutes and I left the canner untouched for two days with the lid on. After the two days, I opened the canner and found that some of the jars didn't ...
- 443
2
votes
3
answers
720
views
How to preserve bone broth?
I will soon receive a few kg of fresh boar bones. From these, I want to make bone broth and preserve them in Weck jars, as I don't have a freezer.
Unfortunately I do not have a pressure cooker of any ...
- 133
12
votes
3
answers
13k
views
Jar lids popping several times
I've canned my whole life (54 years old), I started when I was young helping my Mom, and I've never run into this before.
I've never canned just plain pork stock before, but wanted to try. I had 4 ...
- 121
6
votes
2
answers
4k
views
Stockpot double as beer brewing pot
I wanted to buy a large stockpot for canning tomato sauce and be able to use the same pot for the double purpose of beer brewing. I'm considering Update International Stainless 40 Qt. stockpot. It has ...
- 129
5
votes
3
answers
745
views
Does canning stock raise its temperature too high?
I've read that the ideal way to make stock is to:
crack the large bones
place the carcass in a stock pot
cover with water
bring it to a simmer (not a boil) on the stove
place the whole thing in ...
- 896