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3 votes
2 answers
1k views

Alternative to fish stock

My wife has a strange variation of the common seafood allergy; rather than being allergic to shellfish, she can only eat shellfish but reacts badly to finfish (trout, salmon, cod, etc.). I love ...
AdamO's user avatar
  • 2,130
1 vote
1 answer
1k views

Can you use cooked fish heads and bones in stock?

Is there any reason not to put the heads and bones from cooked fish in stock?
AfterWorkGuinness's user avatar
8 votes
2 answers
5k views

Reason(s) for not making stock with oily fish (salmon)?

Making stock from oily fish is often advised against, but what is the big deal? Does it just taste really bad?
cptloop's user avatar
  • 466
6 votes
2 answers
2k views

I have a frozen fish head. What should I do with it?

I butterflied a whole dorade but removed the head. It's now sitting in the freezer waiting for a soup or stock. Does anyone know a more interesting or creative use for fish heads?
Hakan B.'s user avatar
  • 484