All Questions
Tagged with stock substitutions
7 questions
1
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What can I use in place of shiitake mushrooms?
I would like to know what can I use instead of dried Shiitake mushroom for stock/broth making, a small deviation from the original flavour is acceptable but please share something pocket friendly.
0
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1
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Would using seafood stock instead of chicken broth/stock work in a butternut squash soup?
I'm trying to make a butternut squash bisque, specifically, which by its least-strict definition involves a seafood stock/broth.
All the recipes I've found are for butternut squash soup, which is not ...
5
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1
answer
2k
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Substitute pig trotter for powdered gelatine in an aspic
I'm intending to make a raised game pie, which involves making aspic from the stock.
The recipe says to make 1 pint of stock from the game bones and trimmings, herbs, root vegetables, and to whisk in ...
- 3,606
3
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2
answers
537
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Using other liquid than water when making stock
I got to thinking... I usually hear chefs (particularly Alton Brown as of late, since I am watching Good Eats) say that water is neutral and should only be used as a last resort, serving only to ...
- 1,068
5
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5
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Chicken Stock alternatives?
I want to make a barbecue sauce which has chicken stock in its recipe.
This is the first time I needed chicken stock for cooking; somehow, I didn't come by it up until now.
Anyway, neither me or ...
- 1,163
3
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2
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4k
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In what kind of recipes can I substitute stock for water?
I imagine I could use turkey stock instead of water when cooking a box of couscous, but that boiling pasta in stock wouldn't work so well. In what kinds of preparations could I use stock instead of ...
- 7,950
8
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6
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10k
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Add gelatin to soup as a replacement for stock?
My wife made some chicken soup last night, but we didn't have any stock to start it with, so we used water.
Flavor-wise, the soup was fine - it was just lacking the mouth-feel associated with good ...
- 914