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5 questions
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Turkey stock abandoned half way Monday room temp still safe? [duplicate]
I started making stock by boiling the turkey carcass, this was for my African pepper soup.
It had been cooking for about an hour and then I was taken ill and had to turn it off so I could go to bed.It ...
- 11
3
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2
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Turkey stock in refrigerator
We boiled the carcass of the turkey and let it set in the refrigerator for about 5 days. When I took it out to prepare the soup it was like gelatin. I know that's OK, however at the bottom there was ...
- 31
1
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1
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3k
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Using cloves in stocks/broths
I have a (somewhat) recently purchased spice jar of cloves in my pantry that isn't getting much attention. I've seen stock/broth recipes that call for whole peppercorns, and am curious if subbing ...
- 267
7
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2
answers
3k
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Why didn't my turkey stock gelatinize?
We made turkey stock of out our Thanksgiving scraps. We simmered the turkey bones (unroasted) and all the vegetable trimmings for about 7 hours, and then chilled everything and stashed it in the ...
- 7,950
27
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1
answer
85k
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Why did my Turkey Stock turn into gelatin?
We took our left-over turkey carcass and parts and simmered them for a few hours with water in a pot with some herbs and veggies. After removing the solids, and separating the fat, we placed it in ...
- 906