Questions tagged [storage-method]
Questions about how to store food so as to preserve its freshness and overall quality.
2
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1answer
66 views
What is the shelf life of Pylsusinnep (Icelandic mustard)? Does it need to be kept refrigerated before opening?
I'd like to purchase a case of Pylsusinnep mustard to save on expensive shipping costs versus buying a small number of bottles, but I'm unable to find any information about its shelf life.
1
vote
1answer
56 views
Salinity of brine for feta storage
The feta package I bought does not have enough liquid to cover the cheese once opened. I would like make a brine to cover the block of cheese. How saline does the brine have to be to store feta? How ...
1
vote
1answer
72 views
How long overnight oats are safe/ok to eat
So I forgot my bowl of oats in the fridge and it has been 15 hours, I can either throw them away and make another bowl but I wanted to ask if it is safe to consume a bowl of oats that have been left ...
3
votes
1answer
55 views
Can I freeze rolled out pie dough
A typical pie dough recipe (such as this one) asks to:
Mix the dough.
Make a couple thick disks.
Put the thick disks in the fridge 30 minutes to couple months in the freezer.
Remove thick disks, let ...
4
votes
2answers
99 views
Keeping strawberries sweet
I read that giving strawberries a vinegar bath will keep them fresh for up to 2 weeks, but will they be sweet? I haven't tried this yet, but would like to make chocolate covered strawberries for the ...
0
votes
1answer
81 views
Storing vegetarian sausages
I often eat Linda McCartney sausages: Linda Mccartney 6 Vegetarian Sausages 300G ...but, as I don't own a freezer, I have to store them in the fridge.
As the sausages come frozen, I imagine that ...
-1
votes
1answer
142 views
What is the best way to keep the quality of fried food while being delivered? [duplicate]
How does one keep fried food hot while staying crispy for delivery? There are plenty of heating bags but I need one especially for French fries and other fried foods. Are there any techniques that ...
3
votes
1answer
66 views
how to dry out flavored sugar
Hi I just wanted to know how to dry out flavored sugar, I flavored some regular white sugar with flavoring essence but it got damp, since where I'm from its hard to get these types of sugar so I was ...
2
votes
1answer
95 views
Oat powder is moist after blending for two minutes. Safe to store?
I filled my blender about half way with instant oats and blended on high for about 2 minutes. When I took the lid off, I noticed moisture all inside the lid and and the oat powder is a little moist as ...
8
votes
1answer
240 views
Is it good to store a salt block with silica packs?
We recently started using an Himalayan salt block. We cleaned it as per the directions, and the storage said to scrub it, dry it, let it air dry, and store it in an airtight container.
It seems ...
0
votes
2answers
582 views
Must I store uncooked pasta in an airtight container?
With things like uncooked chapatis, if you don't put them in airtight packaging, they become tough and dry. I imagine that this is because they've already been mixed with water and chemically changed.
...
1
vote
2answers
270 views
How to stabilize soft nougat?
Which ways to stabilize soft nougat do you know? By stabilize I mean making it less sticky and preventing it from creeping. I emphasise, that I don't want to add nut flower into nougat, or make it ...
1
vote
2answers
75 views
What kind of vessel is suitable for storing and aging eggnog?
I am planning on making eggnog for the first time. I am from Australia where eggnog is not really a thing, and living in the UK where that still seems to be the case. This means I haven't grown up ...
8
votes
2answers
106 views
Difficulty with frozen bread dough
My favorite yeast bread dough yields more rolls then my family can eat. I usually freeze it in quart-size Ziploc freezer bags. When I'm ready to bake a few rolls, I take a bag out, let it defrost ...
1
vote
1answer
95 views
Can ricotta cheese be frozen? If yes then how long it keep in freezer?
Can ricotta cheese be frozen to store for a long time.If yes than how long we keep ricotta in freezer.
0
votes
2answers
91 views
How can we prevent the steaming of tiffin when we put chapatis in?
When we put hot chapatis in the tiffin (lunch box), the lunch box get steamed. The water from steam makes the chapatis soft and sticky. How can we prevent that from happening?
31
votes
3answers
18k views
Why is putting hot milk in a thermos not recommended?
A colleague of mine just got a new thermos (inox), this model, and actually read all instruction, and we were surprised to read that it is not recommended to pour hot milk in the thermos.
My opinion ...
1
vote
1answer
93 views
How to store spinach to extend its shelf life?
How do you store spinach long term? What is the best way to store spinach in order to extend its shelf life?
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0answers
19 views
How long can cooked potatoes last in an air-tight container at room temperature? [duplicate]
When stored out in the open they can last up to 2 hours at room temperature, but how long can they last in an air-tight container at room temperature?
1
vote
1answer
56 views
Drying of basil leaf and other herbs
I often saw my grandma drying basil leaves in direct sunlight by spreading them on a clean cloth for several days. Is this a good method? I feel like placing the herbs in the open air like this will ...
1
vote
2answers
172 views
Is it better to wash eggs before refrigerating?
I want to know how to store eggs in the refrigerator. Some people say to never wash them, others say it's ok to wash eggs before refrigerating. Which is correct?
0
votes
1answer
44 views
How to avoid the blackening fruits once they are cut?
Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also, does browning impact ...
0
votes
2answers
147 views
How Should I Store Brown Sugar? [duplicate]
How can I store brown sugar as it always gets hard before I can use it all. How do you store brown sugar? Does it need to be refrigerated? Also, How can you make hard brown sugar soft again?
4
votes
2answers
176 views
How to preserve custard apple?
The shelf life of custard apple is very short and also it is very delicate. How can I keep it fresh for a longer time? Till now I have tried freezing it and also keeping it in a air tight box but they ...
1
vote
1answer
100 views
preservative to use in falafel sauce
I have falafel sauce made of:
dried red hot pepper
fresh red bell pepper
onion
garlic
lemon
salt
black pepper
I want to sell this product in glass bottles or plastic containers. What kind of ...
1
vote
1answer
159 views
1
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1answer
65 views
Freezing flavored/infused oils
I'm looking to make a variety of infused oils (lemon zest infused, garlic confit oil, herb oil, etc--all strained with no solids left) to have on hand. Unfortunately, most recipes recommend to use ...
0
votes
2answers
1k views
Why does storing bread in a plastic (grocery) bag keep it fresh longer?
I accidentally stumbled upon this 'trick' a week ago when I forgot about a baguette that I bought for a party and never used. It was half-covered (loosely) by a plastic grocery bag. When I took it out ...
12
votes
4answers
5k views
Is it safe to store dry food products under the sink?
I'm in an apartment with limited kitchen storage space. I want to store some dry food products like tea, coffee, cereal, rice, etc. but the only place I found for them is basically under the sink (...
1
vote
1answer
351 views
Problem storing Kosher Dill pickles
I have been putting up Kirby cucumbers following Grandma's recipe for over 30 years using just 1 tablespoon of kosher salt, garlic, spices, dill, alum and water (NO VINEGAR). I'm using dishwasher-...
1
vote
1answer
565 views
Safe to freeze boiled/ blanched pork bones/ meat for future use to cook soup?
This is relating to Asian/ Chinese style soup/ broth cooking.
I am a very busy person and do not have time to cook. I cook in a small kitchen with the basic crockeries. I usually do my groeceries ...
0
votes
2answers
212 views
I'm cooking a Romanian meatball soup for 60 people. How much of this soup do I need to feed 60 people?
This is the recipe (in Romanian) for the meatball soup.
Here is the ingredient list translated:
Servings: a pot of 5 L
Ingredients - savoriurbane.com
2 carrots
1 parsley root
1 root parsnips
1 ...
4
votes
2answers
105 views
Refrigerator Fruit/Vegetable Bins
Is there anything that makes the bins in the fridge particularly good (or bad) for storing fruits and vegetables. Previous refrigerators had a moisture control slide that altered humidity in the bins. ...
2
votes
1answer
156 views
How to contain the smell of truffle spice?
From our trip to Venice, Italy we brought home some truffle spice. It says "truffle powder" on the small container and mainly consists of salt, flour, truffle and dried mushrooms.
It smells ...
2
votes
1answer
138 views
What is the best type of plastic to store alcohol?
What kinds of food-grade plastic is best for storing alcohol for cooking use? Does the type of plastic differ based on the percentage of alcohol?
My question actually comes from wanting to brew ...
3
votes
1answer
446 views
Bread is too moist in a humid climate
I live in Florida, it's extremely humid here. Store bought bread and home made (bread machine) bread is always too moist for our liking.
I've read on the internet to never keep bread in the ...
4
votes
1answer
136 views
Is there an upper limit to the “room temperature” at which eggs should be stored?
(Unwashed) eggs needn't be stored in a fridge. Well, depends where you live and if the hens get vaccinated against salmonella, that is.
Basically eggs come with a type of natural coating - the ...
2
votes
1answer
595 views
Why are our olives getting moldy?
Our family consumes a lot of olives. About 5 years ago, we started buying the 55oz cans of Lindsey sliced black olives. We put them in about 7 separate plastic containers (Hillshire Farms sliced deli ...
3
votes
2answers
138 views
Storage of partially used jar of mustard?
Because I use mustard for my own consumption only occasionally, I am buying smallest available packages (350 g) but after opening I can see unused mustard slowly changing into "water" and solid ...
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0answers
172 views
Can I freeze live crayfish
I plan to freeze some crayfish. Is it ok to put them in the freezer when still alive?
0
votes
2answers
279 views
What happens to cheese below 0°C and above +8°C?
What happens to cheese if I transport it in cold temperature (below 0°C, up to -20°C) for 5-7 hours?
What if it's at +10°C for 5-7 hours?
Can it go bad? If it does, do cool bags solve the issue of ...
1
vote
1answer
95 views
Smoked Pork Butt Question
I’ve smoked two pork butts for 11 hours and they’re done- but I’ve not supposed to serve for 7 hours. My plan is to keep itv warm in the oven at a low temperature.
Question is: should I wrap the ...
6
votes
2answers
294 views
Since when have eggs in the UK said “at home, refrigerate” (and why)?
Eggs in the UK (and most if not all of Europe) are sold at ambient temperature. This question is specifically in this context.
When putting a box of eggs away in the cupboard yesterday I noticed ...
1
vote
1answer
137 views
How can I store Brie for a long period?
There's a semi-local creamery that makes the loveliest Brie I've ever had. It's priced quite reasonably but the shipping costs more than the cheese itself, so it's a little impractical. I bought three ...
0
votes
1answer
462 views
Why can't I tighten my olive oil bottle? [closed]
It seems every olive oil bottle I buy lately is not made to be tightened all the way. Why?
3
votes
1answer
130 views
How Sanitary are Counter-Style Baked Goods versus Packaged Goods?
In a local supermarket, the bakery section has a small cart-like unit that houses baked goods like croissants, bagels, etc. The cart has small boxes to store the food, tongs to pick it up, and a roof-...
0
votes
1answer
252 views
Fridge life of sauce/condiments
Right so, for many sauces i buy, they have a use within 3 days / 4 weeks after opening in the instructions on the back.
For most.. they have an expiry date on the actual bottle and "Refrigerate ...
9
votes
2answers
4k views
Botulism from *uncooked* potatoes wrapped in foil?
Recently I've seen uncooked, prewrapped-in-foil potatoes at the store, meant for baking. But I've always read that keeping potatoes wrapped tightly in foil at room temperature is one of the ways that ...
1
vote
2answers
329 views
Storing Whole Wheat and Unbleached Flour
Can whole wheat and unbleached flours be stored in the same container instead of storing them separately?
I'd like to pre-mix my flours for all of my baking and store it that way. Since my diet ...
7
votes
4answers
2k views
Do spice containers need to be hermetic?
Spice containers purchase
I'm planning on upgrading my spice storage. Reading some advice online (e.g. article 1, and article 2) I came to the conclusion that spice containers should:
Not be exposed ...
