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Questions tagged [storage-method]

Questions about how to store food so as to preserve its freshness and overall quality.

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What exact temperature allows me to store frozen products really long?

For as long as I remember, I was always told (and I was always so sure), that minus 18 degrees Celsius is an optimal temperature for storing frozen products for really, really long. Months usually ...
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1answer
1k views

Storing cooked potatoes in the fridge

So I read that storing raw potatoes in the fridge causes the starch to turn to sugar (which I don't want). So I store them in the pantry shelf. But what about cooked potatoes? Will storing them in the ...
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1answer
1k views

How do you stop limes from drying out?

I bought a bag of limes and decided to leave them out on the table in a bowl after the last bag dried out in the fridge. They also dried out super-fast in a very few days. Should I keep them in a ...
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1answer
1k views

How to store Curry Leaves for many days?

I've used polythene bags and they remain good for at-least 3- 4 days. Then the leaves are becoming dark. How can I store them for at least one/two week(s)?
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1answer
90 views

How should I store sunchokes for 4 months in a hard freeze?

I've seen that sunchokes "just want to grow", so I was wondering how I should store them over a long cold winter. This is mostly so I can have seed (community garden) in the spring, but I will also ...
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1answer
763 views

How can I prove ganache is safe at room temperature?

Ganache I make is a ratio of 2:1, cream is boiled 3 times to reduce water content, chocolate is a mixture of dark and milk. Upto 50g of glucose syrup is added as a preservative. I know the ganache ...
-2
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1answer
288 views

When is the expiry date? [closed]

Honest to god, I tried so hard to identify it. I do see JAN 17 but I'm not sure if its January of 2017 or January the 17th. Plus I see 00:42 there but I'm not sure what it means, but I have a feeling ...
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1answer
108 views

How can I make delicious pastries in advance of serving day [closed]

I would like to make some amazing breakfast treats to serve at an event we are hosting but I am part of the event and will be very busy the whole week before. Does anyone have any ideas for pastries ...
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4answers
3k views

Is there any advantage of filleting a fish at home instead of buying a fillet?

Is it 'fresher' and therefore maybe tastier to fillet a fish right before cooking, or is buying a fillet just as good? In other words; is there any difference in quality between a fillet that has ...
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1answer
228 views

How to prevent calzones from getting soggy on steam table?

How do i keep fresh made calzones from getting soggy while displayed on a steam table?
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2answers
1k views

How long can I keep cannoli shells with no filling and how should I store them

How long can I store cannoli shells with no filling? What is the best way to do this? I am traveling 5 days to my destination.
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3answers
5k views

Why does food spoil in the freezer?

Many recipes suggest storing perishable food, such as left-over chicken stock, in the freezer for up to 2-3 months. Why could one not store it frozen for longer, surely bacteria and mould cannot grow ...
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1answer
3k views

Garlic clove has turned to a firm jelly texture

I keep my garlic on my kitchen shelf by the window. Out of the whole garlic bulb one the cloves has changed to a yellow/orange colour and its texture is like hard jelly. Its slightly squidgy but firm. ...
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2answers
2k views

Shelf life of items stored in vacuum containers vs airtight non-vacuum ones?

I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones I wanted, and in the process I started ...
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1answer
931 views

Store cracked eggs for a week?

I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout, directly into my pan. Call me crazy, ...
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0answers
56 views

Can I leave Easter side dishes in a closed (off) oven for three hours safely? [closed]

I have people coming for Easter dinner immediately after church. I don't have a timer so if I cook the side dishes in the oven, can I leave them there with the oven door closed? Will the be ready to ...
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3answers
911 views

How to figure out where is the best place to store homemade cookies: in the fridge or on the counter, in an airtight container or elsewhere

The other day I baked some Nutella cookies (the famous four ingredient recipe which calls for egg, Nutella, vanilla and flour), they tasted awesome but the next day they became hard and chewy. A ...
3
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1answer
631 views

When should or shouldn't you toss pasta with sauce?

Tossing pasta with the sauce saves the need to unstick it with starch water. But I have a theory that if the pasta sits in the moisture of the sauce for too long (fridge) it gets soggy and loses it's ...
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1answer
371 views

Can I remove frost from frozen chicken breasts and re-package?

I bought a large package of chicken breast several weeks ago. Usually we break down the bag and package in food saver bags to keep frost at a minimum. For some reason we didn't do it this time. I just ...
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2answers
37 views

Should i fridge my expiring meal bars by best used by date?

I got some unopened meal bars, which are best used by today. It's package doesn't say keep in fridge. Is it ok to put it in bedroom with heating? Or keep it in fridge?
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1answer
10k views

Unopened shredded cheese gets soggy in the fridge

I just moved out of my parents house and I'm fairly new to cooking and how to store stuff. I bought a package of shredded mozzarella like a week or so ago and put it in the fridge. Today I was ...
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1answer
2k views

Where to store boxes/cases of Carbonated Energy Drinks (Like Red Bull) Fridge or Room?

I hope this is the right place to ask this. And sorry for the bad english. I didn't know whether "box" is right for what I have or "case", or "pack" ! I'm a self-admitted Energy Drink junkie! So I ...
3
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1answer
518 views

Canning cheese spreads?

I've been doing some research on canning cheese in half pint jars. A few videos I watched showed some good success with cream cheese but cheddar's seem to change a bit in texture and become a bit ...
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4answers
15k views

What temperature does “keep refrigerated” mean?

The packages of my cheese and hotdogs say "Keep Refrigerated" (see photos below). Does that mean I should put them in the freezer, or the other room of the refrigerator? Many food products' packages ...
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2answers
2k views

What is the approximate shelf life for herbal infused olive oil, coconut oil, glycerin, or vinegar?

What is the estimated shelf life (assuming you keep it in a dark place) for: 1)herbal infused olive oil? coconut oil? 2)herbal infused vinegar 3)herbal extract made from 50% glycerin in water (and ...
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1answer
7k views

My gravy turned to jello overnight. How can I make it last for leftovers?

I slow cooked a pork shoulder with some veggies (carrots, onions, celery). When it was finished, I strained out the solids and proceeded to make gravy with the liquids: Start separating liquids (I ...
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2answers
177 views

How to apply transglutaminase brand “Saprona TG F”

I have transglutaminase/activa powder branded "Saprona TG F". The ingredients are Salt, Gelatin, phosphate and transglutaminase. The dose is 1%. I'm making chicken roulade - should I apply it as a ...
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0answers
112 views

Storing Transglutaminase once opened

I have a sealed packet of Transglutaminase/Activa powder. However its much more than I need for this recipe. I know it deactivates quickly after being exposed to air. Whats the best way to store it ...
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1answer
1k views

How to store organic cold press sunflower oil for long term usage?

I have opened the bottle and I will be using very little amount daily. It is not going to be finished soon. What are the storage instructions? Should be stored in fridge?
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1answer
278 views

Red potatoes-partial cooking, freezing to bake at a later date

I am trying to par cook shredded red potatoes with the skins on and then freeze them until baking at a later date. My concern is keeping the potatoes from turning brown until cooked.
3
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1answer
727 views

How to preserve homemade chocolates?

I make my own homemade chocolates, fillings are also prepared by me. The question is how to preserve the chocolates for a long period of time? As in keeping it in a refrigerator is it the right way ...
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2answers
822 views

Making high-quality frozen-food at home?

There's a french chain, picard, which sells gourmet frozen food , for the french. And they really like it - so it must be really tasty. But it's expensive. On the other hand ,some families , that ...
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2answers
1k views

Food container “not suitable for foods with a high fat or sugar content”

I'm considering getting some food containers, but I noticed most of them have this in the description: Not suitable for foods with a high fat or sugar content Why is that ? What could happen if I ...
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2answers
2k views

Is hot water bath canning really necessary?

I made a barbecue sauce that I want to send to a friend (internationally). I bought some mason jars, and was planning to just put the barbecue sauce in there, tighten the lids back on, and ship it off....
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1answer
93 views

Pressure cooking green beens

I am canning my green beans and I have my camp chef in the garage that I am pressuring them on. So I go distracted and didn't realize they had already met their 13 lbs and had been there for... I don'...
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2answers
903 views

Can frozen peaches be made into jam or other things?

I have over ripe peaches. I have scaled them and pitted them and they are in lemon water. Can I freeze them to make jam later? Can I put them in the refrigerator to make jam later?
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2answers
738 views

Moisture in Vegetable Bin

There is moisture in my vegetable bin. What can I do to prevent this? I do not have a separate control for the drawers. The refrigerator temperature is set at the manufacturer's recommended setting.
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3answers
1k views

Can you reconstitute garlic powder?

Every time I have garlic powder around, it always ends up forming into a hard sticky lump. Is there any way to reconstitute this into a usable form? Placing it in warm water seems to take forever and ...
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2answers
1k views

How should I pre-cook a burger to be micrwaveable?

Start with a generic 1/3rd lb patty of ground beef, either frozen or fresh. Normally I follow the advice from How do you grill a perfect burger?, however, I want to make many. How can I cook and ...
2
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1answer
497 views

how to avoid crystallization of powdered sugar

I have powdered white sugar and stored it in a glass bottle. I see the next day that the sugar had crystallized and i cant seem to take it out or anything. Tried to keep under sun. No result. i have ...
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1answer
1k views

Storing simple syrup [duplicate]

What is the best way to store simple syrup, made from equal parts of sugar and water? Do I store it on the counter, or in the refrigerator?
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2answers
21k views

Effects of elevated storage temperature on bread quality

It's pretty well-known and scientifically established that rather cool temperatures are bad for bread: putting your bread in the refrigerator will tend to dry it out and accelerate chemical reactions ...
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1answer
1k views

how to store a chicken sandwich overnight for lunch the next day

I am currently preparing a chicken breast sandwich using this recipe. However, this is for consumption tomorrow on campus. What's the best way to store this and have it for lunch tomorrow? I only have ...
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2answers
7k views

How to best keep a bunch of coriander fresh? [duplicate]

I bought this bunch of coriander at my local fruit shop. What is the best way to keep it fresh as long as possible? I usually cut off about 1 cm of the stems and then put them into a glass of water, ...
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1answer
638 views

How to store a double iced cake

I am entering a baking contest (well, two actually that are two days apart). The first contest I am only baking three items, but the second I am baking (potentially) 15 items. Normally I have a much ...
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0answers
130 views

Which vegetables we should not store in the fridge and why? [duplicate]

I've read that some vegetables should be never stored in the fridge. Is that apply to most of the vegetables, some specific group or specific ones (which one)? What's general rule?
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2answers
2k views

How to store cut fruits & vegetables for days?

Is it possible to store fruits and vegetables (like apples, beetroot, pomegranate, etc.) for days, after they're cut? Here are some things I've read, but I don't know which works best and if at all ...
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2answers
7k views

How to store Soda Water or other Home Made Sodas?

I have a SodaStream which I use to make soda water. My wife recently started purchasing very tasty, but relatively expensive soda drinks from the store, including "Rose Lemonade" (here: http://www....
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3answers
2k views

What is the best way to store and manage tahini?

I don't use my tahini too often, and sometimes when I open a can that's been sitting on the shelf, the oil has separated from the pastey part so much, that the pastey part is like a rock. Is there a ...
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0answers
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Inulin reduction in Jerusalem Artichokes [duplicate]

Last year we first planted Jerusalem Artichokes (Topinambour) in our vegetable garden. The plants did very well and we had quite a huge harvest. We found however that eating the tubers causes ...