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Questions tagged [storage-method]

Questions about how to store food so as to preserve its freshness and overall quality.

4
votes
1answer
111 views

How to preserve custard apple?

The shelf life of custard apple is very short and also it is very delicate. How can I keep it fresh for a longer time? Till now I have tried freezing it and also keeping it in a air tight box but they ...
1
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1answer
1k views

How to store organic cold press sunflower oil for long term usage?

I have opened the bottle and I will be using very little amount daily. It is not going to be finished soon. What are the storage instructions? Should be stored in fridge?
4
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0answers
102 views

Is it good to store a salt block with silica packs?

We recently started using an Himalayan salt block. We cleaned it as per the directions, and the storage said to scrub it, dry it, let it air dry, and store it in an airtight container. It seems ...
2
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0answers
98 views

Food Vacuum Storage Systems

What do consumers need to keep in mind when shopping for food vacuum storage systems? It seems FoodSaver is the most well received brand with the largest market share in the food storage space, ...
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0answers
150 views

Can I freeze live crayfish

I plan to freeze some crayfish. Is it ok to put them in the freezer when still alive?
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0answers
62 views

How to store hydrated but uncooked dal short term

I have soaked toor dal and now I don't need it. Can I used it later or next day. If yes, should I keep in cover in aluminum or plastic paper?
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0answers
407 views

How to keep profiteroles fresh

I am having family over for dinner soon, and would like to make profiteroles for dessert. I will, however, be busy during the daytime and will only have an hour or so before people arrive for dinner, ...
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0answers
112 views

Storing Transglutaminase once opened

I have a sealed packet of Transglutaminase/Activa powder. However its much more than I need for this recipe. I know it deactivates quickly after being exposed to air. Whats the best way to store it ...
1
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0answers
90 views

Tart Taste to Hot Bath method canned Vegetable soup

Why does my homemade vegetable soup cooked for at least 3 hours and then I put into canning jars in a hot bath for 45 minutes taste tart? What can I add to take the tart taste away? It has been ...