Questions tagged [storage-method]

Questions about how to store food so as to preserve its freshness and overall quality.

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Why did my roasted butternut squash ferment?

I roasted some butternut squash, then stored it in the refrigerator for a few days before I had time to puree it all. When I pureed it I discovered that it had fermented. What caused this to happen? ...
5
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2answers
4k views

Storing unused portion of red onion

I like the red onions in my toss salads. Seldom do i use a whole one, because they are usually so large and i want to know how can i keep the already cut onion from going bad. I have tried just ...
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2answers
20k views

Where should I store nori or laver after opening, and for how much time?

My brother has given me laver for making Korean kimbap and there are ten “foils” or “sheets” in the package. I have only used four of them today and I don't know whether I should cool or not the ...
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2answers
8k views

Storing fresh peaches for a long time

We just picked a bunch of peaches off our peach tree this morning. There is additional fruit left on the tree and we already have more than we can eat in the next few days. Is there a process I can ...
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1answer
36k views

Can you refrigerate unbaked quiche for baking the next morning?

Can I put my quiche together the night before with an unbaked crust, refrigerate over night, and then bake it off the next morning?
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3answers
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Should ghee be kept out of light?

I have ghee in clear glass jar on a shelf in my kitchen, would it keep for longer if I try to store it in a dark place? Does light speed up oxidation?
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2answers
21k views

Can I preserve the shelf-life of a cannoli?

I plan on purchasing some cannolis from a local bakery and will bring on a trip with me to some friends. Since my trip will span a few days, I want to try to preserve the cannolis until I can deliver ...
5
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3answers
16k views

How should block cheese be stored for maximum shelf life?

Just like it says in the title, how can I store blocks of cheese for max shelf life? I will be making a grilled cheese sandwich and shredding 3 varieties of cheese (cheddar, swiss, parm(?)) and I am ...
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4answers
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Keeping bugs out of rice

Recently, a sack of whole grain organic rice that we bought became infected with small black bugs. We bought the rice in the bulk bins at the same organic supermarket we always visit, but this time we ...
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5answers
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How to freeze cabbage?

I have a glut of home-grown cabbage at the moment, more than I can eat before it goes bad! Is there any way to freeze cabbage (raw, cooked, whole, shredded...) or would I have to make gallons of ...
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2answers
945 views

Can frozen peaches be made into jam or other things?

I have over ripe peaches. I have scaled them and pitted them and they are in lemon water. Can I freeze them to make jam later? Can I put them in the refrigerator to make jam later?
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3answers
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Why do black olives typically come in cans and green olives typically come in jars?

Typically pitted ripe (black) olives are sold in cans but green olives and specialty olives (e.g., Kalamata) are in jars. Is this due to properties of the olives and different storage needs?
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Clean an entire fish before or after storing in a freezer?

After buying an entire fish from the supermarket, I was wondering if it is better to clean an entire fish before or after putting it to a freezer for storage (not long, abound a few days)? Or the ...
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3answers
10k views

Why did mold develop on the top of my sourdough?

I made some sourdough starter from scratch, using garden grapes, flour and water. It was wonderful for the first few batches. Today, I was going to get another bread batch going, and when I looked ...
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4answers
52k views

What does flour smell like when it goes bad?

I've got about 15lbs of saphire unbleached white flour left from my 25lb bulk purchase from 2 weeks ago. While preparing a wonderful zucchini bread recipe I noticed a "sour" smell from my flour. It'...
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1answer
2k views

Increase lifetime of homemade chocolates

I recently stated making my own chocolates. (No bars, but filled chocolates and pralines) I also make the filling myself. Now I have a question about the lifetime of this chocolates. On different ...
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2answers
1k views

Is it possible to keep battered deep-fried (pork) crunchy?

I like the pork in sweet and sour pork to be crunchy, so I deep-fry it and only add the sauce at the last second - or often just have it on the side. I'm thinking of making a big batch of S&S for ...
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3answers
867 views

delaying moldy bread

I always keep bread around, home-made or otherwise. Is there a way to keep it from molding, or at least delay the process? I've tried the fridge with some success (extra day or two), but I don't ...
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2answers
1k views

Storage of Sweet Potato Pie

I want to make Sweet Potato Pie for the first time for Monday yet I'm going to be busy on the weekend. This got me wondering what are proper storage ideas for Sweet Potato Pie. For instance if I make ...
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3answers
31k views

storing homemade potato chips

I am working on developing a new dish for our bar menu at work--pulled pork sandwich, with homemade potato chips. Frying chips to order seems like a silly idea, especially since chips (or crisps if ...
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1answer
16k views

How should pomegranates be stored?

What is the proper way to store a pomegranate? How long can they be stored for at room temperature? Would refrigerating pomegranates cause any problems (I'm a little worried about the fridge getting ...
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3answers
4k views

Will vacuum sealing an open bottle of wine make it like it was never opened?

I have a professional vacuum sealer, which removes the air, and seals the bottle, or container. Will this work with wine, or does the wine degrade once it has been exposed to air, no matter how well ...
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1answer
8k views

Can you freeze an avocado?

Is it possible to freeze a raw unpeeled unripe avacado for use later? If not why? If so what is the process to ensure maximum freshness?
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4answers
6k views

Storing dried peppers

I've got about 20 red thai peppers from my garden this year that I air dried. I currently have them in a mason jar with the lid and ring on (not sealed though). Is this a sufficient storage method, ...
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2answers
36k views

My ginger is moist and floppy… has it spoiled?

I have a piece of raw ginger root which I bought a couple of weeks ago and stored in the produce drawer of my fridge. I always store my ginger root this way, and it remains usable for weeks. Today I ...
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2answers
4k views

Should I store my cheese in brine/whey?

Fresh mozzarella is usually sold floating in whey, and feta cheese is often sold soaking in brine. Once I've opened the container and used part of the cheese, how should I store it in the fridge to ...
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1answer
19k views

How to best store cocoa powder?

Say I buy a bag of Callebaut Cocoa Powder (like this one). What's the best way to store the powder once I begin using it? Figure that I'll use no more than 1/3 to 1/2 a cup of cocoa powder a week. ...
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2answers
5k views

Why is my soy milk frozen?

I bought a quart of soy milk for the first time ever last week. It has been sitting unopened in the door of my refrigerator since. I pulled it out today to use it in a bowl of cereal and it was frozen ...
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1answer
1k views

How to keep lemons, oranges and grapefruits fresh longer?

I like adding a few drops of citrus juice into my drinks, but they don't usually stay fresh for long in unsqueezed form (if I only cut a small piece and use that) and in juice form (with or without ...
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3answers
23k views

How long can I keep a leg of ham in the fridge?

How long will a glazed ham last for? I have a ham, which I glazed. It was in a vac pack, and does not expire for 2 months. Since I have removed it from the vac pack, glazed and cooked it. How long ...
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1answer
306 views

How long do sharkfin melons keep?

I read somewhere that sharkfin melons (Cucurbita ficifolia) keep for years, if kept dry. Is that really true? It seems an awesomely long time. I have some seeds on order, so even if no one else has ...
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1answer
1k views

can I make a dry ingredient waffle mix with dry egg powder & powdered milk?

I want to make a dry waffle mix that you can store and later just add water to make ready. is it possible to do it with all dry ingredients?
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2answers
311 views

What is the most effective method for cooking a massive amount of sweet brown sushi rice

I have about 8 quarts of dry brown sushi rice and am looking to cook all or most of it to incorporate into a handful of dishes on the same day. What is the most effective way of cooking that much rice,...
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1answer
6k views

Is there a rule of thumb on vinegar's abilities as a preservative?

To follow up on the storage of ketchup in particular, many items in cupboards and refrigerators have vinegar listed as a key ingredient. The first things that come to mind are hot sauce, mustard, ...
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1answer
585 views

Should I bag hard candy or not?

I just made a few candy canes... If I'm going to transport them tomorrow, can I bag them up after they cool or should I keep them out as long as possible? I'm worried about them getting sticky
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2answers
7k views

preservation of uncooked dill pickles

I have used an old German dill pickle receipe forever that doesn't use a water bath. I make brine and boil, pour over prepared jars, put on heated lids and leave them to seal on their own. These are ...
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2answers
2k views

Soda water first stored in refrigerator and then at room temperature

If I put an unopened bottle of soda water in the refrigerator and decide two weeks later that there is not enough room so I store it in a cabinet outside the refrigerator, will it lose its bubbly ...
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6answers
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What is the best way to store the whole wheat flour for daily usage?

https://cooking.stackexchange.com/a/33892/6168 For longer storage, keep white flours in the refrigerator in an airtight container. All-purpose and bread flour will keep up to two years at 40 F in ...
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6answers
563 views

How should I use extra summer squash?

My CSA delivers me a lot of summer squash, more than I can actually find the time to cook in a week. Can I freeze the remainder in some way? Is there a quick recipe I should be making that stores well?...
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4answers
14k views

Where and how do I keep the extra buttermilk biscuits?

I wrapped some buttermilk biscuits in a kitchen towel and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some teeth-breaking biscuits! Where and how should ...
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4answers
54k views

How to keep fresh-made soft pretzels from getting soggy or stale?

I've recently learned how to make fresh pretzels and they are quite good. However, they start to get hard and chewy after about four hours. If I store them in a plastic container before that then they ...
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3answers
971 views

What non-alcoholic liquid can I use to store Ginger, both cooked and raw?

I've read that storing Ginger in wine vinegar or vodka preserves it. Is there something non-alcoholic that will do the same thing?
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2answers
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How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
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5answers
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Storing spices against mold

I'm storing spices and dried herbs, as I always did, in glass containers into a spice only-drawer. It always worked fine. But looks that this house is particularly humid, because ground spices, and ...
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5answers
393 views

Non-plastics storage suggestions

I'm looking to get into making my own chilis, stews and spagehtti sauces, but I wonder if there is a better way to store my cooking. I currently use plastic containers that are probably the depth of a ...
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2answers
100 views

Keeping strawberries sweet

I read that giving strawberries a vinegar bath will keep them fresh for up to 2 weeks, but will they be sweet? I haven't tried this yet, but would like to make chocolate covered strawberries for the ...
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1answer
3k views

Why does the kneaded dough form a skin when exposed to air and what are the possible ways to prevent the skin formation?

I knead the whole wheat flour with water and when I am done I keep it covered with a loose lid on the kitchen counter for a hour. I have noticed that a brown coloured skin gets formed on the surface ...
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3answers
3k views

How to prevent carrot juice from turning brown?

I've been juicing up carrots with a centrifugal juice extractor. There's a lot of overhead (prep and cleanup) so it makes sense to do a big batch and keep it in the fridge for a couple of days. ...
4
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1answer
874 views

What caused my homemade “Nutella” to go bad?

I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad singularly, the cream as a whole had an ...
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2answers
15k views

Should peanut oil be stored in the fridge?

I know walnut oil should be stored in the fridge. Is the same also true for peanut oil?