Questions tagged [storage]

Questions about storing food both before and after they have been processed or cooked.

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3answers
139 views

how can I store uncooked rice [duplicate]

Should rice be stored in a sealed container in the refrigerator or should it be kept in a cabinet in sealed container?
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3answers
3k views

When left out in an open container, what % abv does vodka retain at room temperature?

If I pour vodka (40% abv) into an open glass, and then leave it out overnight (or for some time), what percent ABV does it stabalize at? Or does all of its alcohol content evaporate (leaving just ...
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3answers
1k views

Potato and Macaroni Salads soak up all the mayo when I store them

When I make either potato or macaroni salad, I always have a problem the next day with the salad soaking up the mayo so it looks like there was no mayo added. I DO feel that I add a good amount of ...
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1answer
39 views

Sweet potatoes stored in direct sunlight

I know leaving potatoes out in direct sunlight is a bad thing as they can develop solanine which is toxic. I know sweet potatoes don't develop solanine, but are there any other reasons other than ...
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2answers
125 views

When to wash fruits and vegetables?

I was always told to wash fruit and vegetables right before eating or cooking them, and not earlier. This is supposedly intended to "keep them fresh" or "keep them safe from bacteria" (depends on the ...
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1answer
133 views

Is it ok to cold smoke steak before freezing?

About to wrap up a 60 day dry aged ribeye. After slicing to 2" thick cut steaks and trimming the pellicle i was debating on cold smoking with cherry for two hours. I've done this before but directly ...
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2answers
37 views

Is it better to air fry and refrigerate my wings or to wait to air fry them tomorrow?

I'm going to make some chicken wings in my air fryer (https://www.foodnetwork.com/recipes/food-network-kitchen/air-fryer-chicken-wings-5565422). I have 1.5 lbs of wings which is too much for me to eat ...
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1answer
589 views

How to cook and store fresh okara for safe consumption?

I just made soy milk for the first time in my slow juicer and want to utilize the leftover okara. I've heard that without cooking it and breaking down the enzymes, okara can be toxic to consume. I ...
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3answers
34k views

I've seasoned and floured more chicken than I need to fry. What's the best way to store it for cooking at a later date?

I have marinated chicken overnight, floured it for frying and didn't cook. What is the best way to store it for frying at a later time?
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5answers
3k views

How is pasteurization different from sterilization?

Are these two terms basically the same? I am trying to learn more about food safety and preserving food longer.
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4answers
15k views

Half and half cream already curdled in a fresh carton

What could be going on here? On several occasions recently, I have purchased small (half pint) cartons of half-and-half (10%) cream. The "out" date on the carton is at least four weeks into the future....
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0answers
55 views

i had hamburger meat frozen 1.5 years. i thawed it in the refridgerater for 3 days is it safe to eat? It is nice and pink, smells fine [duplicate]

I had my hamburger meat frozen for 1.5 years, then I took it out and thawed it in the refridgerator 3 days. Still nice and pink. Is it safe to eat?
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0answers
12 views

Storing chopped vegetables [duplicate]

Is it safe to store chopped vegetables in Ziploc bags? The emphasis is on using Ziploc bags/air tight seal plastic bag for storing here.
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6answers
39k views

Does keeping a fridge/freezer full significantly help energy efficiency?

This is one of those statements I frequently encounter, but I've never really seen evidence to support it. The advice often goes even further to say that if your fridge/freezer is relatively empty, ...
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0answers
112 views

Is it safe to store dry, uncooked rice with cleaning products?

So, I opened up a 30-lb bag of dry, uncooked jasmine rice last week in our outside shed / storage (apartment storage - it is dry, like an indoor closet but has an outdoor entrance). I was in a hurry ...
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0answers
44 views

Freezed Expired Bread [duplicate]

So I'm an expatriate at a totally new place, and all bread sold in here got 2~4 days expiry and I usually don't finish it in that short period of time, I always store all kinds of breads and pastry/...
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5answers
11k views

How to get rid of plastic and residual weird taste from food stored in tupperware?

When I store leftovers in plastic tupperware and eat them later, I sometimes taste plastic. I do have some glass pyrex containers and they don't leave this aftertaste, but I would like to be able to ...
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2answers
146 views

Using salmon in 2 days, freezer or fridge?

I have a fresh cut of salmon I plan to cook for dinner in two days. I know that fish is best cooked as soon and as fresh as possible or should go right into the freezer. Which is the best storage ...
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2answers
90 views

Is it common practice in a professional kitchen to have a certain spot for each pan on the pan shelf?

The seven or so pans are much the same size, it's a small kitchen and they are always kept on that under counter shelf.
3
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1answer
795 views

How to tell apart mold and flour on sourdough bread?

I bought some sourdough bread from a bakery three days ago, and put it (still in its brown bag) in a ziploc bag. Now, I know these loafs are covered in flour, but the bottom looks slightly different ...
5
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1answer
596 views

Freeze or refrigerate bread?

What is the better way to store lots of preservative-less bread approaching the expiration date: freezer or refrigerator? Does one method dry out the bread more than another?
3
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1answer
16k views

Unopened shredded cheese gets soggy in the fridge

I just moved out of my parents house and I'm fairly new to cooking and how to store stuff. I bought a package of shredded mozzarella like a week or so ago and put it in the fridge. Today I was ...
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2answers
11k views

How long can I store Cooked Turkey in Refrig before Freezing? [duplicate]

How long can I store Cooked Turkey in Refrig before Freezing? I bought an Organic Turkey early for Thanksgiving and cooked it. It's been in my Refrig for a week and I'd like to trim and freeze parts ...
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1answer
76 views

Will freezing preserve invertase

The age deterioration of the enzyme action of invertase is slowed under cold storage. I am wondering though, with freezing stop/slow it even more, or will it damage the enzymes beyond normal aging ...
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2answers
205 views

What has happened to this oil?

I recently purchased some sun-dried tomatoes in oil. However a few days in the fridge and they look like this despite being unopened. I regularly buy these tomatoes and store them in the same way. ...
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1answer
62 views

Can I re-cook potatoes stored half-roasted in the fridge?

The other day I roasted some new potatoes in olive oil, with some thyme and garlic and added some lemon later. The only problem was I didn't roast them for long enough, I roasted them for 45 mins at ...
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6answers
3k views

How to keep dust and cat hair off cast iron pans?

I live with three long haired cats that shed in the winter, and my place gets dusty at times too. I have a fairly new cast iron skillet that I use once every one or two days. I don't have any shelves ...
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4answers
41k views

Is it safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge?

Simply, as the title says I’d like to know if it is safe to store raw meat alongside pre-cooked produce (ie. ready-made pies) in the fridge. Given the ready-made pies still need to be cooked to a high ...
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4answers
40k views

Does Kombucha Tea spoil if left outside of refrigeration?

I accidentally left an unopened bottle of GT Kombucha tea outside the refrigerator. Discovered it the next day... It was in my basement, thus cool and out of sunlight. No where on the bottle, could I ...
3
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1answer
95 views

Storing cooked food in ziploc [duplicate]

I am planning to go on an outdoors day trip with no way to heat up food. Is it safe to heat up a packaged, fully cooked sausage in the early morning (4:00 AM) and wrap it with bread and store it in a ...
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4answers
60k views

How long will whole coffee beans last in the freezer?

I was gifted several bags of great coffee beans, which I won't be able to use all at once. If I store them in the freezer, how long will they last without losing flavor? I know some have noted that ...
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2answers
3k views

Soda water first stored in refrigerator and then at room temperature

If I put an unopened bottle of soda water in the refrigerator and decide two weeks later that there is not enough room so I store it in a cabinet outside the refrigerator, will it lose its bubbly ...
3
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1answer
59 views

Canning potatoes in instapot canner

I just realized that I canned some potatoes for 25 minutes instead of the recommended time of 35 minutes last night. The jars all sealed. My question is, do i throw those out or do i just have to use ...
8
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5answers
6k views

Does flax seed lose its nutritional properties after it's ground up? [closed]

I am from Santiago, Chile. Here, there's a rumour that smashed (ground) flax seed loses its properties in around 4 hours. Do you know anything about this? Basically, the rumors say that the flax seed ...
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0answers
80 views

Can I boil my pretzel bites the night before I bake?

I am planning to make stuffed pretzel bites for my class party, but I have to wake up at 7 in the morning. Is there any way that I can get them all prepped, boil them in baking soda water, freeze(or ...
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1answer
262 views

Salinity of brine for feta storage

The feta package I bought does not have enough liquid to cover the cheese once opened. I would like make a brine to cover the block of cheese. How saline does the brine have to be to store feta? How ...
3
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2answers
258 views

Why does my bread ferment in the middle?

I had been making bread reliably for a few years until we moved (from Sweden to Austria) six months ago. Suddenly, any loaf I make rots within a few days in the bread bin. Specifically, it goes soft ...
3
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2answers
12k views

Storage options for Oyster mushrooms

Found about 5 pounds of Oyster mushrooms today in southern Ohio. First time for me. What is the best method of cleaning and storing for long term? Do these dehydrate well or should they be sauted and ...
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1answer
2k views

How long will blackberries keep in the refrigerator if they have been cooked with sugar and water added?

How long will blackberries keep in the refrigerator if they have been cooked with sugar and water?
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1answer
287 views

Why are the cinnamon sugar bagels I buy becoming so wet?

Every time I get a bagel box from Bruegger's Bagels, I get a few cinnamon sugar coated ones for the sweet-toothed people in my office. They look fine at first and are great for the first hour or so, ...
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1answer
198 views

Can the shelf life of sugar syrup be extended

I prepare natural flavoured sugar syrups, I add glucose (10% of sugar quantity) to covert this sugar into invert sugar so that the syrup doesn’t crystallise. However the shelf life is too short, 2-4 ...
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1answer
160 views

Advice on bulk buying nuts

I am thinking about buying nuts in bulk, specifically hazelnuts, almonds and/or walnuts. Are there any considerations regarding: Type of nut - i will buy straight from farmers so i have to hope they ...
2
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1answer
361 views

(Survival Salt) Extract Salt from natural sorces (In the wild) without the Ocean

I'm inquiring to learn a survival technique in the wilderness. How can I extract and crystallize salt (sodium chloride) from wild plants, animals, or rocks, with access to a freshwater source only. I ...
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1answer
309 views

Chopped onions in metal or plastic containers

Which preserves diced onions better? A plastic or metal container?? I'm trying to figure out which is a better storage container.
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2answers
4k views

Must I store uncooked pasta in an airtight container?

With things like uncooked chapatis, if you don't put them in airtight packaging, they become tough and dry. I imagine that this is because they've already been mixed with water and chemically changed. ...
0
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1answer
104 views

How to detect if meat (or any product) is not safe to be prepared as food?

What are the marks that product is spoiled and not safe to cook or eat? Besides obvious visual signs, like rot or bad smell of course. The reason I'm asking is that I leave a meat in fridge for an ...
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2answers
13k views

Leaving raw chicken uncovered for a day

I sometimes leave some chicken unwrapped in the fridge inside the container, if I buy a two piece, and only want one. A girl who lives at my dorm told me it was a life threatening harm, to everybody’s ...
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2answers
836 views

Proper freezing for King Crab Legs

A local grocer is selling cooked, frozen King Crab Legs. I'd like to buy them a week in advance of Christmas and keep them frozen until it's time to eat them. If they sit in my freezer for 7 days, ...
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1answer
123 views

preservative to use in falafel sauce

I have falafel sauce made of: dried red hot pepper fresh red bell pepper onion garlic lemon salt black pepper I want to sell this product in glass bottles or plastic containers. What kind of ...
2
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1answer
235 views

How to contain the smell of truffle spice?

From our trip to Venice, Italy we brought home some truffle spice. It says "truffle powder" on the small container and mainly consists of salt, flour, truffle and dried mushrooms. It smells ...

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