Questions tagged [storage]

Questions about storing food both before and after they have been processed or cooked.

6 questions with no upvoted or accepted answers
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Storing cooked food in ziploc

I am planning to go on an outdoors day trip with no way to heat up food. Is it safe to heat up a packaged, fully cooked sausage in the early morning (4:00 AM) and wrap it with bread and store it in a ...
2
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0answers
6k views

How long can you soak morel mushrooms before they go bad?

We got some morels from a friend and soaked them in salt water in the fridge. That was Friday. It is now the following Thursday, and we just took them out of the water and cut them down. Bad memory! ...
2
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0answers
102 views

Food Vacuum Storage Systems

What do consumers need to keep in mind when shopping for food vacuum storage systems? It seems FoodSaver is the most well received brand with the largest market share in the food storage space, ...
1
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0answers
67 views

Can I boil my pretzel bites the night before I bake?

I am planning to make stuffed pretzel bites for my class party, but I have to wake up at 7 in the morning. Is there any way that I can get them all prepped, boil them in baking soda water, freeze(or ...
1
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0answers
437 views

How to keep profiteroles fresh

I am having family over for dinner soon, and would like to make profiteroles for dessert. I will, however, be busy during the daytime and will only have an hour or so before people arrive for dinner, ...
0
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0answers
61 views

What makes up the typical “spice drawer needs a deep cleaning” scent?

This might be considered a half humorous question, but I am still curious here. There is that typical smell that clings to your hands after rummaging around in or tidying a typical spices drawer/box/...