Questions tagged [storage]

Questions about storing food both before and after they have been processed or cooked.

7 questions with no upvoted or accepted answers
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How long can you soak morel mushrooms before they go bad?

We got some morels from a friend and soaked them in salt water in the fridge. That was Friday. It is now the following Thursday, and we just took them out of the water and cut them down. Bad memory! ...
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107 views

Food Vacuum Storage Systems

What do consumers need to keep in mind when shopping for food vacuum storage systems? It seems FoodSaver is the most well received brand with the largest market share in the food storage space, ...
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238 views

Is it safe to store dry, uncooked rice with cleaning products?

So, I opened up a 30-lb bag of dry, uncooked jasmine rice last week in our outside shed / storage (apartment storage - it is dry, like an indoor closet but has an outdoor entrance). I was in a hurry ...
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512 views

How to keep profiteroles fresh

I am having family over for dinner soon, and would like to make profiteroles for dessert. I will, however, be busy during the daytime and will only have an hour or so before people arrive for dinner, ...
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66 views

Can I ship my quick pickle by post?

https://www.instagram.com/p/CCQYBW0AZQB/ My quick pickle is a vegetable pickle. All 3 lbs are cut into sticks and squares, blanched in vinegar and then dried over the kitchen counter over night. I ...
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1answer
368 views

Is it ok to cold smoke steak before freezing?

About to wrap up a 60 day dry aged ribeye. After slicing to 2" thick cut steaks and trimming the pellicle i was debating on cold smoking with cherry for two hours. I've done this before but directly ...
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94 views

What makes up the typical “spice drawer needs a deep cleaning” scent?

This might be considered a half humorous question, but I am still curious here. There is that typical smell that clings to your hands after rummaging around in or tidying a typical spices drawer/box/...