Questions tagged [substitutions]
Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.
0
votes
1answer
98 views
Olive oil instead of peanut oil to air fry potato?
I’m allergic to peanut oil, can I use olive oil for baking potatoes in a power air fryer oven elite
10
votes
2answers
2k views
Freeze dried blueberries vs frozen blueberries?
What can I substitute for freeze dried blueberries? Will frozen blueberries work? This is for a bread filling.
-2
votes
0answers
93 views
Cooking a meat-alternative dish for a friend on the Carnivore Diet that doesn't eat vegetables? [closed]
One time I had a vegan friend Derrick who very much liked meat substitutes. We used to have cook-offs and we would cook Derrick Black-bean burgers and BBQ Tofu. In these dishes vegetables function to ...
4
votes
1answer
68 views
Substitute celery seed for fresh celery in soup
How much celery seed do I substitute for a stalk of celery in soup? I haven't tried anything as I don't want to ruin a whole pot of soup.
0
votes
3answers
91 views
Christmas-ifying seafood linguine
How would you modify seafood linguine to give it a holiday twist? I am cooking and some of my conservative guests are in shock after hearing the menu. How can I mollify them?
1
vote
2answers
243 views
Substitute for Accent Seasoning
My recipe calls for 1-teaspoon of Accent and I do not have this ingredient, as they were out of it at my grocery store. Is there a good substitute?
5
votes
2answers
90 views
Substituting meyer lemons for sour oranges
Many Cuban recipes use the juice of sour oranges as an ingredient, such as mojo sauce. Unfortunately, sour oranges are hard to find in the Western USA.
The standard substitutions offered include, ...
2
votes
3answers
199 views
Can't find frozen cranberries anywhere. Can I use fresh instead in my cake recipe?
I can't find frozen cranberries anywhere. How can I substitute fresh cranberries for frozen? Do I chop them up and add sugar? Do frozen cranberries have added sugar in them? My cake recipe asks ...
2
votes
2answers
173 views
Do I use half as much “double concentrated” tomato paste?
I have a tube of tomato paste that is "double concentrated" (brand is "Cento"). Do you use half as much as a recipe calls for, or is this a case where all tomato paste has been "double concentrated" ...
0
votes
1answer
54 views
Substitution for marjoram in beef birria [duplicate]
What can you use in place of marjoram when cooking beef birria?
0
votes
1answer
65 views
Substituting xanthan gum for flour [closed]
My recipe calls for 1 tablespoon of flour, how much xanthan gum should I use?
9
votes
6answers
1k views
Please suggest a substitute for espresso powder which is not made from coffee
I see Espresso Powder frequently in chocolate-based baking recipes. I've done some searching here (and elsewhere online) for potential substitutes, but have only been able to find other coffee-based ...
2
votes
1answer
68 views
Bitter Turnip fries
I tried making turnip fries the other day and they were horribly bitter. If am planning to fry them like french fries how long should I boil them in the salt, vinegar and lemon juice so that they don'...
2
votes
0answers
42 views
Adjusting muffin recipe ingredients when adding a can of pumpkin
I want to add a can of 100% pumpkin to my favorite bran/ww flour/oatmeal muffin recipe and think I may need to add a bit more dry ingredients. Picture of recipe card is below - hopefully. This is just ...
5
votes
0answers
149 views
Caramel made with coconut milk tastes burnt
I'd like to be able to make caramel without using any dairy products for my friends and family who are lactose intolerant or vegan. Usually when I make caramel, I use a recipe close to this one with a ...
0
votes
0answers
21 views
What can be used instead of custard powder? [duplicate]
Sometimes we cooking custard and the custard powder is available in less quantity what should we do at this time.Is there is an alternative of custard powder or not?
0
votes
0answers
40 views
alternative of vinegar for preventing fruits from turning black? [duplicate]
We use vinegar to prevent fruit from turning black.When we don't have vinegar what alternative is used to prevent fruits from turning black.
1
vote
3answers
142 views
Can I use red wine instead of white wine for chicken scallops?
There's dry white wine used in chicken scallops , is it possible to substitute it with red wine ?
2
votes
3answers
70 views
Pumpkin substitutes for lasagne
I have a lasagne recipe that has pumpkin, sausage and collard greens in it. Is there another vegetable that will replace the pumpkin as I do not like pumpkin?
2
votes
3answers
326 views
Can I make a cake with finely ground coffee instead of cocoa powder?
I used all my cocoa powder. Will it taste good if I use coffee instead? If anyone has done this before, please share your experiences and hints.
-1
votes
1answer
220 views
What is the best alternative for tomatoes in chicken curry?
Some peoples do not like tomatoes in chicken curry. What alternative should I use instead of using tomatoes?
37
votes
2answers
6k views
Mint vs Peppermint
Are mint and peppermint the same thing?
Can we substitute one for the other.
How can we differentiate between mint and peppermint?
0
votes
2answers
146 views
What is an alternative for ginger? [closed]
Some people don't like ginger taste in meal. What can I use instead of ginger?
Actually I want to cook cauliflower, so what can I use instead of ginger.
3
votes
2answers
159 views
What can i use instead of molasses?
I have an American recipe for molasses cookies but I live in Germany. I have not been able to find molasses in the grocery stores near me. Are there any good substitutes?
Thanks for any help.
0
votes
1answer
141 views
How can I make shami kabab without chana dal
Shami kabab are patties traditionally made with minced meat and chickpeas (chana daal).
What could be a substitute for the chana daal that still produces reasonably similar results.
0
votes
1answer
41 views
Substitute for ground picnic ham.
Can’t find 1/2lb ground picnic ham to use in pasta sauce recipe. What could I use as a substitute?
3
votes
2answers
90 views
Substitute for calcium oxide (lime) to keep pumpkin from falling apart
The recipe for this pumpkin dessert from Mexico says I should leave the pumpkin pieces submerged in water with calcium oxide (lime) for 3 hours, so that the pumpkin doesn't just become puree when I ...
0
votes
1answer
263 views
How can i convert all purpose flour to bread flour?
Sometime I want to cook something that requires bread flour, but bread flour is unavailable. I have all purpose flour. How can I convert it to bread flour?
3
votes
1answer
86 views
What emulsifier can be used for an Egg-free mayonnaise?
What emulsifier can be used for an egg-free mayonnaise?
0
votes
1answer
83 views
Can I replace sugar with honey in baking? [duplicate]
Can I substitute honey for sugar in baked goods.If yes then how much honey would be equal to one cup of sugar?
1
vote
1answer
114 views
Is there any other substitute of papaya paste to tenderize the mutton or beef?
To tenderize mutton for BBQ I use fresh papaya paste, but it is not available in some areas. Are there any alternatives to papaya paste that could be easily found?
0
votes
2answers
141 views
Using garbanzo flour instead of canned garbanzo beans
If I wanted to substitute chickpea flour for a can of garbanzo beans in a recipe, how would I prepare the flour? should I mix a amount of water with it and cook it? and if so how much water?
Here's ...
-1
votes
1answer
96 views
Tomato substitute in italian dishes?
I'm looking for some delicious Italian dishes,but have to avoid tomatoes. What can be used as an alternate to tomatoes?
Using Google, I found Red Pepper Pasta Sauce, and Cream Sauce.
I have also ...
0
votes
5answers
215 views
Making pizza toppings stay intact without using cheese
I am going to be following this recipe to make my pizza dough
https://tasty.co/recipe/2-ingredient-dough-pizza
However, I have just realised we ran out of cheese. I have processed cheese slices but I ...
3
votes
2answers
247 views
What property does rice flour add to a shortbread recipe?
I bought a book with recipes for shortbread as I wanted to try making my own shortbread. However, most unusually (given its general availability in shops), many of the recipes call for rice flour in ...
1
vote
1answer
60 views
Educated ways to simplify/substitute recipes
Sometimes I do not have enough time and miss out parts either substitute ingridients.
My observation is that sometimes it's quite okay and sometimes awful because of unexpected pairings in the food ...
1
vote
3answers
448 views
Replacement for Almond Milk
I have a muffin recipe for Almond milk but I'd like to replace it since Almond Milk is only good for 7-10 days, I can't find small enough containers, and no one in my household will drink it. Outside ...
-1
votes
1answer
118 views
Alternative for tartar sauce?
Is there a substitute for tartar sauce? It is difficult to find in India. I need an alternative that can be obtained in Indian markets.
1
vote
1answer
358 views
Substitute to grain mustard
I am planning on doing a recipe of mustard sauce pork. Here is the recipe for the sauce (quantities are approximate, the recipe is inspired from a Gordon Ramsay Youtube video):
Ingredients
1 tbsp ...
4
votes
2answers
1k views
2
votes
1answer
81 views
Using Greek farina (cake flour) instead of yeast for making bread whilst combined with general puproce flour
I have some leftover general-puproce flour and some farina, because are leftover materials and I wanna use them both (in order to get rid of them, but not throw them away) I thought on making bread by ...
2
votes
0answers
82 views
Eggless choux pastry recipe yields paper-thin top, gooey bottom
I'm trying to make eggless choux pastries for an egg-allergic friend (my eventual targets are croques-en-bouche and saint-honorés).
I have experience with choux pastry, but I've never made an eggless ...
1
vote
1answer
913 views
Substitute for Palm Sugar
What is typically the best substitute for palm sugar? I've been getting away with brown sugar or molasses if I really have no time to get the actually stuff.
Honey, granulated sugar, maple syrup are ...
3
votes
1answer
230 views
Substituting invert sugar for corn syrup
I am working with a gumdrop recipe that calls for 1c. sugar and 1c. corn syrup, which is heated to 280 degrees and then blended into some other ingredients. In order to avoid the corn syrup and ...
1
vote
2answers
162 views
Can I substitute a biga or poolish in recipes that call for a sourdough starter?
Can I substitute a biga or poolish in recipes that call for a sourdough starter?
If so, what should I take into account? Will the resulting dough require a shorter leavening time?
If not, why?
I ...
3
votes
2answers
783 views
Substituting maple syrup for honey in bread
I've got the following recipe for a honey whole wheat bread-machine bread:
1-1/3 cups warm water
1/2 cup honey
3 tablespoons butter
2-2/3 cups whole wheat flour
1-1/3 cups bread flour
1-1/4 tsp salt
...
3
votes
0answers
86 views
Vegan Alternative to Monte au Beurre?
I was just in my kitchen making pasta and a wild thought appeared when I mounted my sauce:
Can I do a vegan monte? What alternatives could provide the same bind and richness?
Been looking for a ...
9
votes
4answers
3k views
Does the beef cut matter when making stroganoff?
I would like to make a stroganoff recipe I have that calls for cubed Sirloin Tip Roast, but I was recently given some raw steak that I would like to use in its place. The steak I was given was not ...
16
votes
3answers
5k views
Can I dilute double cream with milk to get lower fat content?
I need close to 900 ml of cream 30–35 % for a mousse recipe (which requires part of the cream to be whipped). Is it possible to dilute double cream (48 % fat) with whole milk (3.6 %) to get an average ...
2
votes
1answer
173 views
How to substitute beetroot for other ingredients into a cake recipe?
Me and my roommate want to make a batch of brownies, however each of us has their heart set on a different recipe: I want to use one from Serious Eats because it's loaded with cocoa and I have a lot ...
