Questions tagged [substitutions]
Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.
1,437
questions
2
votes
1
answer
98
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How to fix pancakey cookies after substituting yogurt for eggs?
I made a cardamom cookie batter using this recipe but using cardamom instead of lemon. I had no eggs, so I tried substituting Greek yogurt (non-fat, since that’s what I had). First batch I made have ...
15
votes
3
answers
3k
views
Making caramel sauce with yogurt instead of milk
One style of caramel recipe dissolves sugar in cream or milk and heats that until it browns. Is there any reason this wouldn't work with yoghurt? Is there a known such recipe? It's impossible to ...
0
votes
0
answers
25
views
Can baking powder be replaced with baking soda and cream of tartar? [duplicate]
As far as I understand, baking powder is basically just baking soda (sodium bicarbonate) combined with an acid.
Also as far as I understand, cream of tartar is a common acid in baking powder - and ...
0
votes
0
answers
97
views
Instant or cook and serve pudding?
Making a diabetic healthy strawberry pie which calls for sugar free jello and sugar free cook and serve vanilla pudding. I can only find sugar free INSTANT vanilla pudding. Can I substitute the ...
2
votes
1
answer
292
views
Mineral oil as a zero calorie alternative to cooking oil
I was thinking about that one Youtube video where the guy adds increasing amounts of sawdust to rice krispie treats. Sawdust is non-poisonous and indigestible, and can't be meaningfully metabolized.
...
0
votes
1
answer
128
views
Accidentally added milk to my Graham cracker crust mix
Can I bake all the ingredients together in a no bake cheesecake box bc I totally messed up and added the flippin milk in with the step 1! The melted butter, Graham cracker crust and sugar! Ugh help me ...
4
votes
2
answers
202
views
Browning non-meat protein sources as the basis for pasta alla genovese
I am making a vegetarian pasta alla genovese. The sauce is made by first browning sofrito and tough meats, then braising for several hours with an abundance of onions until those onions carmelize.
The ...
1
vote
0
answers
101
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Is ortolan, as food, distinct from other songbirds?
Whole roasted ortolan has been a French delicacy for centuries. For purposes of cooking and eating, does the ortolan have any characteristics that distinguish it from other songbirds of the same size?...
2
votes
2
answers
210
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How can I make my graham cracker crust crisp like my Oreo crust?
A few projects ago, I adapted my graham cracker crust for a chocolate cheesecake using Oreos. Instead of graham crackers, I just crushed up whole Oreos, reducing the butter by what I calculated to be ...
0
votes
1
answer
93
views
could i substitute mushrooms for pork/chicken in a dumpling recipe?
i would like to try making some vegetable dumplings as i thought it would be a tasty way to get some more veggies in, and i like mushrooms. could i substitue some finely chopped or minced mushrooms + ...
5
votes
7
answers
4k
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Non-dairy substitute for meat to protect from tomato acid
I have an Italian cookbook and I really like the Bolognese Meat Sauce. However, I have learned I really do not do well with dairy and one of the steps is to “cook the meat in milk before adding wine ...
0
votes
1
answer
296
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How much cake flour equals 1 1/2 cups all purpose flour? [duplicate]
Making instant pot lemon cake. Calls for 1 1/2 cups of all purpose flour ALL I have is cake flour.
-2
votes
1
answer
82
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Supplement for those who with lactose intolerance? [closed]
Many people have lactose intolerance.
Is there a food or supplement that can be consumed with milk that can prevent diarrhea?
Suppose lactose-free milk or soy milk, etc is not an available option.
...
4
votes
2
answers
366
views
Can I substitute Dried Anchovies with Fresh Anchovies?
I'm trying to make the broth part of Maanchi's tteokbokki recipe and it calls for dried anchovies. I'm on a bit of a time crunch so getting them online isn't the best and the closest Asian market is ...
2
votes
2
answers
277
views
Are lye and baking soda interchangeable (in varying quantities) for bagels/pretzels?
My understanding is that lye and baking soda are used in water baths when making bagels and pretzels in order to reduce PH. I got some lye and it is working wonders but it is a bit of a hassle to use ...
1
vote
1
answer
97
views
Substitutes for Sabra liquer
I am making a simple torte, just eggs, walnuts and shredded coconut. After is baked and out of the oven I am to pour 1/2 cup orange juice mixed with 1/4 cup Sabra liqueur. What other liqueur can I use?...
0
votes
1
answer
287
views
Does pepper dissolve into hot / boiling water similar to salt?
I read this article here on why whole peppercorns are used and looked at this quick 30 minute recipe for chicken pho which uses peppercorns instead of pepper.
It just seems a lot more expensive and ...
4
votes
1
answer
199
views
Substitution for Green Cardamom Pods in a vegan Biriyani?
What options are there to replace Green Cardamom Pods when making a vegan Biriyani.
The reason for this substitution is that purely I don't have any, and won't be going to a store that stocks them ...
0
votes
0
answers
192
views
Can raw scallops be used as a sugar substitute?
Raw scallops contain glycine and alanine, two amino acids that invoke the sensation of sweetness on the tongue. People's sensitivity to these compounds can differ greatly; to me scallops have a very ...
0
votes
0
answers
128
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Low calorie and dairy free "flavoring" for pastry and dumpling fillings [duplicate]
I'm looking to replace a hard cheese and egg based filling in traditional Eastern European savory pastries with a low calorie dairy free alternative.
I've settled on a rich mashed potato, onion and ...
1
vote
1
answer
304
views
Substitute peanut butter instead of peanut butter chips?
Can I use creamy peanut butter instead of peanut butter chips for easy microwave peanut butter fudge with sweetened condensed milk?
2
votes
2
answers
779
views
Substitute for Beer in a savory flatbread recipe to make it halal
Several recipes for savory flatbread call for light beer as an ingredient. What would be an acceptable Halal substitute that would preserve the taste and texture of the bread?
The bread is typically ...
3
votes
1
answer
114
views
Pumpkin Bread - using Splenda instead of sugar
I have used this recipe with sugar and it's wonderful. When using Splenda the batter was too thick and I can taste the baking soda, which was a fresh box. I was also a half ounce short of pumkin. ...
1
vote
1
answer
309
views
Can I use maraschino cherrys in a dump cake when it calls for cherry pie filling?
Can the cherry pie filling be replaced with maraschino cherries in a Crock-Pot cherry pineapple dump cake n is there any thing different with the directions if I use the maraschino cherries?
1
vote
0
answers
152
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Older recipe using bakers chocolate asking for 4 squares of chocolate - is that equivalent to current squares? [duplicate]
I have an older recipe that calls for 4 squares of bakers chocolate. Will that be the same as the current squares, or do I need to increase the amount of chocolate?
2
votes
0
answers
130
views
Can aquafaba be used in place of flax egg as a binding agent?
I'm interested in following a recipe for lentil wellington. The recipe uses "flax egg", a mixture of ground flax and water, as a binding agent for the lentil and vegetable loaf.
My ...
2
votes
0
answers
73
views
Substituting sour trahana for kashk
Kashk (also Kishik) is a form of dried yogurt used all over the middle east and central Asia as an ingredient. Sour Trahana is a second dried milk product used in Greece and the middle east. Where I ...
18
votes
3
answers
4k
views
Substituting black beans for ground beef in a meat pie
My wife has recently decided not to eat meat, so we have been substituting black beans for ground beef in some of our favorite dishes. This has worked fine so far, but I am not sure about making this ...
1
vote
0
answers
46
views
Why can you cook cake with soda? [duplicate]
I saw a Tumblr post, claiming that you can make a Betty Crocker cake with only a 12 oz can of soda. I tried it this morning and though I haven't eaten it yet, I think it worked.
This is odd to me ...
6
votes
1
answer
1k
views
Making jelly using erythritol & monk fruit extract in place of sugar
I'm making jelly. The box of pectin says not to reduce the sugar or it can cause 'set failure'. I want to use 'erythritol w/ monk fruit extract' in place of sugar (purchased from Costco). Will that ...
1
vote
2
answers
274
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What are the best egg substitutes for different types of bakes?
I have done a variety of vegan baking and often end up 'experimenting' based on what I have on hand at the moment. I know a few egg substitute tricks include applesauce, flaxseed, or store-bought ...
0
votes
3
answers
249
views
Is there any non-animal substitute for butter?
Because of my dietary restrictions, I am not allowed to consume butter any more. I miss that creamy flavor, especially in mashed potatoes. It used to be one of my favourites, but now I don't enjoy it ...
3
votes
4
answers
3k
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What can you replace eggs with in noodle dough?
What can you replace eggs with in noodle/dumpling dough, that is dough for boiling? Without eggs, noodles have this glue-like glossy appearance and, in my view, inferior texture. As a big noodles fan (...
2
votes
1
answer
150
views
Alternative Flours Tortillas
Trying to duplicate mom's fluffy soft all purpose flour tortillas but I want to use Chickpea + oat flour mix. I can't find a recipe with this combination which uses the same ingredients and methods as ...
6
votes
3
answers
3k
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Is sugar in syrup necessary?
I regularly make syrup from herbs (mint, lemon leaf, basil, etc.), usually with the following recipe: 1l water, 500g sugar, boil, let it cool to 70°C, add herbs, let it seep a day, strain it, add ...
37
votes
3
answers
8k
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How did replacing flour in muffins go so wrong?
I had a whole bag of Cocoa Puffs that had gone stale, and thought it would be fun to mess around and see if I could bake something with them. So I aimed for muffins. I more or less based it on a ...
5
votes
1
answer
568
views
Can I replace matzo meal with flour in a popover recipe?
My favorite popover recipe includes matzo meal, which is easy to find during Passover. I run it through a blender to make it fine before mixing it with the other ingredients.
Can I substitute regular ...
3
votes
1
answer
994
views
Closest substitute for niçoise olives?
Many recipes with niçoise olives call for substituting with kalamata or even green olives.
Which olive is actually closest in flavor for a salad niçoise?
Niçoise not available locally nor on some ...
0
votes
1
answer
561
views
Egg Substitute for binding agent [duplicate]
Im making a meatloaf for someone who’s allergic to eggs. Any ideas on what I can use as a binding agent?
1
vote
1
answer
195
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Non-nut substitute for ground hazelnuts
I found this recipe for chocolate cake that I’d like to try, but I need to make a nut-free version.
Here’s the ingredients list:
240g unsalted butter
7 eggs, separated
260g caster sugar
80g blanched ...
2
votes
1
answer
237
views
Is it okay to feed milk powder to sourdough starter?
I'm still new to bread making and I was wondering if adding some milk powder when I feed my starter would have a negative impact since milk is slightly more acidic than flour.
3
votes
1
answer
2k
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Replacement for lemon juice in aioli
I want to make a garlic aioli as a sauce for a burger, however, I do not have any lemons nor lemon juice on hand. I also don't have any limes. However, I do have white, apple cider, and rice vinegars. ...
1
vote
2
answers
107
views
Best Texture for Vegan Ceviche
Which main ingredient is most reminiscent of fish for Ceviche?
Recipes out there with hearts of palm, tofu, cauli and young coconut. Or some other?
I hated fish when young, and certainly won't try it ...
3
votes
0
answers
850
views
What was McCormick Country Chicken Bag Seasoning? [closed]
My family loved McCormick Country Chicken Bag Seasoning. They would request it on the menu by name and there were rarely left overs. And I loved how simple it was to mix the seasonings with water and ...
14
votes
14
answers
7k
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What can I use in lieu of bacon in boeuf bourguignon and coq au vin?
Boeuf bourguignon, coq au vin, even many pot roast chicken recipes call for a few slices of bacon.
A dietician nicely approved of everything in my diet, with the exception of the bacon (fried nitrates ...
2
votes
1
answer
232
views
Substitutes for yak butter in butter tea
I'm interested in making the sort of butter tea drunk in the Himalayan regions. However, one of its key ingredients, yak butter, is not commonly available in Europe where I live. What can I ...
2
votes
1
answer
2k
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Can I use an immersion blender instead of a mixer to cream butter?
I have an old box of Koopman's Oud-Hollandse Appelkaneel cake mix.
The recipe calls for you to whip some butter using a mixer before adding the cake mix and eggs. Then it should be beaten some more ...
5
votes
2
answers
1k
views
Will frozen mangos work as a substitute for apples?
So, I have an old box of Koopman Oud-Hollandse Appelkaneel cake mix, which lists on its ingredients "Raising Agents 450 and 500", and looking online, it appears that Raising Agent 500 is ...
0
votes
0
answers
37
views
Will my expired cake mix rise? [duplicate]
I have a package of Koopmans Oud-Hollandse Appelkaneel Cake mix that I think my family bought from Aldi a few years back, which is well past its expiration date. I know that baking powder in cake ...
8
votes
5
answers
3k
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What meat can I substitute for lamb in Scotch Broth?
A traditional Scotch Broth calls for lamb. However, my partner does not like the strong smell, and lamb is not so easy to get a hold of anyway.
What meat can I substitute for lamb in Scotch Broth ...