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Questions tagged [substitutions]

Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

8
votes
3answers
893 views

Chilis that taste like habanero

I like the fruity taste of habanero a lot (the red ones if that matters). But I usually get stomach pains after eating them (not that it stops me). Are there any chilis that taste similar to habanero ...
3
votes
1answer
753 views

Coffee in a rattlesnake recipe? Why?

WARNING - IF YOU HAVE A PET SNAKE LOOK AWAY NOW! The quest continues! The back story to this question is: My friend is competing in a competition, the main ingredient should be lizard, however I ...
1
vote
0answers
141 views

What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe?

I'm going to be making this pie recipe: http://ediblejersey.com/editorial/summer-2011/ricotta-blueberry-pie/ I have a bag of frozen blueberries that are now blueberries in their own juice, would i be ...
4
votes
2answers
2k views

What can I substitute for hot Korean chili oil in this pork noodle recipe?

Our local supermarket sells fantastic pork, normally also on offer. Yesterday I bought a kilo of cubed pork (magro). Yesterday we had kebabs, today perhaps Asian. So, I've thought about making this ...
0
votes
1answer
2k views

What nondairy milk does not curdle when heated?

I like to heat my milk for coffee (and use the microwave to do so) but I find with Soya Milk it curdles. Does anyone know of any other non-dairy milk that one can heat in a microwave please?
0
votes
1answer
450 views

Similar cheeses to Queso fresco in Belgium?

I am a mexican~american living in Belgium, what would be the best substitute for the Fresco mexican cheese? Thank you!
1
vote
1answer
266 views

Veggie burgers that Bleed [closed]

I have found these veggie burgers that bleed; but as we can see the price is hefty (~$62 for 5 lbs). I want to replicate them at home. They would have to be very convincing - ideally, the person ...
2
votes
2answers
622 views

Can I substitute gluten for eggs in coconut flour pancake recipes?

I'm looking to reduce carbs, but still have things like pancakes and waffles, and maybe even tortillas. I've tried several coconut flour pancake recipes, but they all come out tasting like fried eggs ...
1
vote
1answer
172 views

Can I still cook this white king hot cake without using any eggs?

So I have a hotcake mix in a box, White King Hotcake Creamy Classic, but I ran out of eggs. It's 1:10 AM here in the Philippines and there are no stores open so I'm asking if I can still cook this ...
3
votes
1answer
5k views

Can I subsitute crushed tomatoes with tomato puree?

I am making tortellini tuscan soup. Recipe calls for can of crushed tomatos I guess I grabbed puree instead. Recipe further calls to mix with 1 box chicken stock....can I use the puree or is my dinner ...
5
votes
3answers
633 views

Vegan binder for chinese style dumpling fillings

Common recipes for potsticker/wonton-style (thin wrapper) dumplings use egg as a binder for the filling, to make it easier to work with and to displace air. For comparison, if you make a filling with ...
8
votes
5answers
2k views

Allergic to the whole pepper family - what can I use in its place?

I am allergic to the whole pepper family including black pepper. I don't know what to use as a substitute. I don't eat salt, so that's out. I am having to check every item that I buy to make sure it ...
3
votes
3answers
2k views

Ran out of salt can I use MSG (monosodium glutamate) instead?

I can't read in local language and was looking to buy some salt, so I went to local shop picked up what looked like it (white crystals in plain plastic bag without much colour and decoration). I ...
1
vote
1answer
107 views

What modifications would I have to make when substituting veal for pork?

I would like to make this recipe for Pork Osso Buco, https://m.youtube.com/watch?v=yNgna9mZoa4, but I'll be using veal beef shanks and not pork. Do I have to make any modifications like the time it'...
1
vote
1answer
3k views

I put too much water in my cake mix! [duplicate]

I accidentally put 2 cups of water in one box of strawberry cake mix, and i was only supposed to put 1 cup. I dont have any extra boxes to start over with, and the consistency of it is too thin! How ...
0
votes
2answers
1k views

Substituting barley for pasta

I want to substitute barley for 1/2 cup of macaroni in a soup. How much barley should I use?
3
votes
4answers
7k views

How to substitute peanut butter for peanut butter chips

I'm making a Peanut Butter Blondie recipe, and I'm trying to make it healthier for a Health Class my son is in. The recipe calls for 2 cups of peanut butter chips and I want to use natural peanut ...
7
votes
2answers
4k views

Can couscous substitute for acini di pepe?

I couldn't find acini di pepe pasta in my nearby grocery store. Can I substitute Israeli couscous (bigger pearls than regular couscous) or do I need to find a store with a bigger selection? What are ...
3
votes
2answers
817 views

Egg substitue in enriched breads [duplicate]

I'm making Kolaches (a Czech semi-sweetened dough with a sweet filling), but I'm challenging myself to cook vegan, and therefore can't use an egg. I've got a bunch of recipes, but all of them are ...
4
votes
1answer
67 views

Half butter half shortening in overnight potato rolls?

I am making overnight potato rolls and have always used 2/3 cup of shortening. I was thinking that half butter half shortening might make my rolls even better. Will this idea help or hinder a yeast ...
4
votes
2answers
684 views

Baking - Substitutions for a gingersnap crust

I'm making a recipe that calls for gingersnap crumbs in a crust. I don't really want to make a trip to the store to try and find gingersnaps but I have graham cracker crumbs. Could I just put a bit of ...
4
votes
2answers
830 views

Replacing vanilla wafers in rum balls

I have a coworker with a dairy/whey sensitivity, yet I love making rum balls around this time of year and plan on bringing a batch to work. Are there any close substitutions I can use in place of ...
5
votes
3answers
8k views

Combine skim milk and cream to substitute for whole?

In what ratio would you combine skim milk and higher-fat dairy to reach an equivalent of e.g. whole milk? I ran out of whole the other day making bread, tried to add a splash of half-and-half to 2%, ...
2
votes
3answers
339 views

Substitute for pumpkin pie filling

I have a recipe for a French Toast Bake which calls for 30 ounces of pumpkin pie filling. I am looking for something I can substitute since my family is not crazy about pumpkin flavor. Any ideas?
3
votes
1answer
3k views

Quinoa Flour Substitute

I don't have quinoa flour for a recipe that calls for 1/2 cup regular flour and 1/2 cup quinoa flour. Gluten free is not necessary. I have regular flour and whole wheat flour, which should I use ...
7
votes
1answer
213 views

What is a good substitute for puffin?

I am trying to recreate a faroese dish of braised puffin stuffed with cake. As I live in the UK, puffin is not a meat that is easily available (if at all). To anyone who has tried puffin or knows ...
3
votes
2answers
4k views

Substitutes for Turkish red pepper paste (biber salçası)?

I'm interested in trying out a few Turkish recipes that call for red pepper paste (biber salçası). This is the only ingredient I can't seem to find at any local stores. Are there any good substitutes ...
30
votes
5answers
8k views

What should I use for old recipes that call for 'buttermilk'?

Old-school buttermilk is the milk left after churning butter and is not today's 'cultured buttermilk'. A recent answer to the question about what to use for 'sweet milk' mentions : Buttermilk was ...
1
vote
1answer
98 views

Can I make my fish stew recipe into a Chicken Caciatore recipe?

I have a theory - my fish stew recipe would make a great chicken cacciatore, simply by removing the clam juice and all the fish meat, and replacing the juice with a cup of chicken broth and a pound of ...
3
votes
1answer
2k views

Substitute maple syrup with regular syrup for baking? [closed]

I'm trying to create a 'sticky apple pecan cake', the recipe calls for Maple Syrup. Sadly that's really hard to get here. I do have a full bottle of 'regular' syrup in my cabinet, could I use that ...
1
vote
1answer
1k views

Can I make my spaghetti sauce with puree instead of sauce?

I have been making the same spaghetti sauce for about 50 years now. It calls for 2 small cans tomato sauce, 1 can tomato paste and 1 large can of whole peeled tomatoes. For the first time in all ...
1
vote
3answers
1k views

Vegan egg substitute in sweet roll dough

Every Christmas we have home made sweet rolls. The recipe calls for 1 egg. Is there anything I could use to replace the egg so the new vegan people in the family can still eat the rolls? Or can I ...
3
votes
2answers
189 views

Why are my cookies crumbling after I bake them?

I make the Tollhouse chocolate chip cookies recipe and swap out the flour for gluten free flour. I'm trying to figure out why the cookies crumbled after I made them. The butter was very soft; could ...
3
votes
3answers
2k views

How to bake the Betty Crocker Super Moist White Cake

Firstly - I have a Betty Crocker super moist white cake mix which is 16.25 oz. Would putting all of the 16.25 oz cake mix in a 9 x 1.5 inch wilton round pan not be a good idea? If it's not a good idea,...
1
vote
1answer
949 views

Can I substitute two percent milk for low fat milk and bourbon in a cake recipe?

I'm making Banana-Nut Pound Cake and the recipe calls for low-fat milk or bourbon. I don't have these two ingredients. Can I substitute 2% milk instead?
4
votes
2answers
171 views

Substitute baking containers

I have a three-wheat batter bread recipe that calls for baking in four 16 oz cans. What size pan can I substitute?
1
vote
1answer
2k views

Substituting ground red pepper for dried red peppers

I have a recipe that calls for 4 dry red peppers to be bagged during cooking & taken out when finished. Instead of using those, how much ground red pepper should I use?
4
votes
2answers
603 views

Gari as subtitutes for tapioca

I used to make a lot of cakes using tapioca flour. Now I've moved to another country and rarely stumbled upon the flour in the supermarket. Last time I found gari which also made from cassava. Can I ...
4
votes
1answer
113 views

What non-dairy filler to use in white chocolate style coatings?

Recipes for white chocolate style cake (or ice cream/truffle/...) coatings (the snappy kind, not soft frostings) tend to rely on cocoa butter, shortening, sugar... and milk powder as a filler. Soymilk ...
4
votes
2answers
674 views

Substitute for sugar/golden syrup as binding agent in breakfast bars for kids

I found this recipe for breakfast bars, and I would like to make some ahead of time and then give them to the kids on the go, to make mornings easier. As my kids will be eating these most days, I ...
1
vote
2answers
5k views

What is the difference between tomato juice and passata?

As far as I am aware passata is obtained by crushing tomatoes and then sieving the result without heating. That sounds an awful lot like juice to me. What is the difference (if any) between passata ...
1
vote
1answer
5k views

Cheaper Gruyere Substitute for baking Cheese Puffs in Australia

I live in Australia and what is a cheaper substitute for Gruyere Cheese for baking cheese puffs?
1
vote
2answers
331 views

How can I incorporate powdered peanut butter into a boxed banana bread?

My husband has made this boxed Gluten Free Banana Bread Mix a number of times. It's easy, always comes out moist, and stays fresh for 3 or 4 days. Ingredients: 1 package Banana Bread Mix from Anna 2 ...
2
votes
1answer
4k views

What can I use as a substitute for canned refrigerated biscuits in monkey bread?

I'm making monkey bread and I need refrigerated biscuits. I don't have any, however, and I don't really want to go buy them. What could I use instead of refrigerated biscuits?
4
votes
4answers
6k views

Can we use white sugar, instead of brown sugar?

I want to bake a cake but I don't have light brown sugar. Can I replace it with white sugar?
3
votes
2answers
185 views

Substituting canned pumpkin for fresh pumpkin?

This question is essentially the reverse of this older one. Can I safely substitute canned pumpkin for fresh pumpkin in a pumpkin soup recipe? If so, should I expect any side effects in taste or ...
2
votes
2answers
516 views

How can I add an orange flavour without using orange?

My girlfriend has recently found out she has a number of allergies and her favourite thing to eat at Christmas time is a Terry's chocolate orange with popping candy... I would like to re create this ...
1
vote
1answer
3k views

Could Agave syrup be used as a substitute for Golden Syrup?

I found a UK recipe calling for "Golden Syrup" and have read thru what is posted already. I'm wondering if Agave Syrup might be used. I do use it for many things because of it's low glycemic index and ...
2
votes
2answers
223 views

Substitute for Robin Eggs malted milk candy

This summer, we made some great malted milk ice cream and mixed in some crushed Robin Eggs that we'd bought on sale after Easter. I'd love to make the same ice cream again, but the problem is: it's ...
1
vote
2answers
425 views

What's the formula for cutting vinegar acidity?

I have a vinegar based bar-b-que sauce recipe that calls for 3% acidity vinegar which cannot be found. How do I cut 5% vinegar to 3%?