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Questions tagged [substitutions]

Questions about possible substitutions for an ingredient. Please indicate the reason for substitution.

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1answer
1k views

Substitute yogurt powder for confectioners sugar when making royal icing

When making treats, I try to make them as appealing as possible and like to decorate them. I have been looking for an icing recipe that can be used for decoration that doesn't include sugar. Most of ...
0
votes
1answer
139 views

Where to order whole-wheat flour(NOT ATTA) in India?

Many people are deceived that maida(7.5% gluten) is ALL PURPOSE FLOUR and atta is WHOLE WHEAT FLOUR((10-12%)gluten but starch is lost due to chakki milling) so there is actually a lot of difference ...
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1answer
133 views

Olive oil instead of peanut oil to air fry potato?

I’m allergic to peanut oil, can I use olive oil for baking potatoes in a power air fryer oven elite
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1answer
967 views

Jelly or flavored Gelatin

I have found some American recipes that call for a pkt of flavored gelatin. Is this the same thing aswhat we call in Australia as jelly.
-1
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1answer
128 views

Can I substitute peppercorn marinade for peppercorn sauce mix in a recipe?

The recipe is for crockpot turkey, with turkey breast, merlot, onions, cranberry sauce and 1 oz knorr peppercorn sauce mix. I used 1oz peppercorn marinade mix. Will it ruin it?
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0answers
71 views

Anti-Coagulant for Oat Milk

I am trying to make my own oat milk, primarily for use with coffee (Lattes/Cappucino's etc), so I am trying my best to mimic the results of oatly barista edition, which is not available to buy here in ...
3
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0answers
377 views

Eggless choux pastry recipe yields paper-thin top, gooey bottom

I'm trying to make eggless choux pastries for an egg-allergic friend (my eventual targets are croques-en-bouche and saint-honorés). I have experience with choux pastry, but I've never made an eggless ...
2
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0answers
37 views

No Cornmeal - steel cut oats to coat pan?

I'm trying to make English muffin bread, without the cornmeal (oops). Will steel cut oats work as the crumbly non-stick coating in the pans?
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0answers
47 views

Adjusting muffin recipe ingredients when adding a can of pumpkin

I want to add a can of 100% pumpkin to my favorite bran/ww flour/oatmeal muffin recipe and think I may need to add a bit more dry ingredients. Picture of recipe card is below - hopefully. This is just ...
2
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0answers
84 views

Injeolmi - Korean Sweet Rice Cakes

I have never made injeolmi before but am keen to try - I have a few questions though before I try: steaming vs microwaving the rice dough? I imagine it gets uber sticky in the steamer, a recipe ...
2
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0answers
775 views

adding peanut butter to a recipe

Ok, so I saw another question answered here that said: Natural Peanut butter is about 50% fat, butter is about 80% fat. If you want to maintain the original amount of fat in the recipe, you would ...
2
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0answers
99 views

When making Vegan Carnitas, BBQ, & etc., is canned green jackfruit superior to fresh green jackfruit? What about frozen?

weI have seen a lot of debate regarding the use of green/young jackfruit as a meat substitute in vegan cooking, but the opinions i find on the subject are all simply reading copy, or incorporating ...
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0answers
19 views

Liquid soy lecithin vs sunflower lecithin

I'm currently reading Modernist Cuisine at Home and one ingredient that keeps coming up is "liquid soy lecithin". I'm pretty familiar with the powdered variant for making light, airy foams, but the ...
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0answers
75 views

what are the Cheap Substitute of Catechu powder?

i am about to make Mouth freshener and of the Ingredient is Catechu powder and it's very costly so is there any other thing i could instead of Catechu powder which is cheap ? basically Catechu powder ...
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0answers
69 views

What Aromatic Fragrance that can be used in mouth fresher?

i am making mouth fresher(Paan Mukhwas in Hindi) in my home and for that one of ingredient is written as Aromatic Fragrance and i am confused what are the exactly.please could someone pls tell what is ...
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0answers
431 views

Substituting maseca (corn flour) for ap flour in waffle cones

I want to make a maseca based waffle cone but I am not sure what to use as the binding agent in substitute of flour. My first assumption was to mix in a .7% ratio of vital wheat gluten. Any ...
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0answers
146 views

What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe?

I'm going to be making this pie recipe: http://ediblejersey.com/editorial/summer-2011/ricotta-blueberry-pie/ I have a bag of frozen blueberries that are now blueberries in their own juice, would i be ...
1
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0answers
32 views

Commercial Egg whites for whole eggs

Is it possible to substitute commercial egg whites for whole eggs in homemade noodles? If so, is additional oil/fat needed?