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Questions tagged [swedish-cuisine]

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9 votes
2 answers
5k views

A substitution for pork in Swedish meatballs

I am looking for a substitute for ground pork in Swedish meatballs. For religious reasons, I don't eat any kind of pork (I adhere to the Bible clean and unclean meat, fish, and fowl). Would ground ...
Cheryl DeCriscio's user avatar
6 votes
2 answers
529 views

Swedish/Finnish dinner pancakes

I was reading a Moomin book (Comet in Moominland) recently and there was a part in which Moomintroll and Sniff fry up some pancakes for dinner (40). I don't know if these are normal pancakes or if ...
Morella Almånd's user avatar
4 votes
2 answers
7k views

Is Swedish Krokan known by another name?

I'm part of a Twitter baking group and we like to make the same things that were on Great British Bake Off. This week a challenge involved making a tower of a Swedish biscuit they called Kroken. It ...
StartPlayer's user avatar
3 votes
4 answers
1k views

Is a pizza like this unheard of in the USA?

My idea of a pizza, bought from a pizzeria in Sweden (at least growing up and when I last did, which was a few years ago now), is as follows: A standard pizza dough is grabbed and turned into a flat ...
Pizza Lover's user avatar
2 votes
3 answers
3k views

How can you keep a stack of Swedish pancakes fresh?

I make Swedish pancakes for my family every Thursday, as per Swedish tradition. Fresh from the frying pan they are crisp at the edges and very slightly crisp on the surface where the batter has ...
Chris Steinbach's user avatar
-2 votes
1 answer
359 views

Have they done something to onions recently? [closed]

Not long ago -- possibly less than a year -- I bought onions from the same store in Sweden, as medicine. I would chew on a segment so that my mouth "burned", and then wash it down with some &...
Mingura's user avatar
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