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Questions tagged [sweeteners]

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Sweetener for caramel

I've seen a recipe using a sweetener instead of sugar for caramel. I'm wondering what kind of sweetener would actually work for this - the recipe didn't specify. Various sweeteners I've seen in the ...
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Preserving sweetness during baking without sugar

noob here (both to this site and to cooking in general!). For health reasons I can't really do sugar, and the low-carb thing has saved my life (literally). I am trying to do more low-carb baking at ...
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How to mask/reduce stevia's metallic after taste?

I use SugarLess stevia and erythritol blend when I'm baking or making home made ice creams. But in almost all of the things I bake or cook using this product, there is a metallic after taste that ...
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What is the point in combining sucralose and acesulfame potassium?

What is the point in combining the no-calorie, artificial sweeteners sucralose and acesulfame potassium? I'm asking as I have seen some products doing so, e.g. Optimum Nutrition Gold Standard 100% ...