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2 questions
2
votes
1
answer
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Why did my fruit tart cream/custard have spots in it?
I just made a fruit tart for the first time in my life. I searched for fruit tart recipes and I decided to use a 5-star recipe with the most ratings to try to minimize the possibility that anything ...
- 704
4
votes
1
answer
9k
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Why does my lemon tart filling sometimes curdle?
My recipe, which is wonderful when it goes well is:
grated zest and juice of 2 lemons
142 mL double cream
6 oz castor sugar
4 large eggs
Whisk all ingredients together, then pour into pastry shell ...
