Questions tagged [tea]

Questions about the selection and preparation of tea leaves and beverages.

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9
votes
8answers
41k views

What's the difference between Yorkshire Tea (red band) and Yorkshire Gold?

The descriptions on Yorkshire's websites (reproduced below) are quite vague. There is a link for "More info" but that simply directs you to betty.co.uk where the same info is reprinted. Gold is ...
1
vote
1answer
64 views

How much caffeine is in matcha powder?

I would like to know how many milligrams of caffeine are there in a gram of dried matcha powder.
0
votes
0answers
25 views

Health check on Leafy Tea Kombucha SCOBY

I am trying to make kombucha using the SCOBY I have with a mix of Darjeeling tea. Following is the content of it 10 tea-spoon black leafy Darjeeling 2 tea-spoon green leafy Darjeeling I could see ...
7
votes
6answers
10k views

How to brew tasty tea with hard water

At our new home, we have hard water. I had thought that the teabags I was buying were just weak, but the internet seems to indicate that the hard water will actually change the taste of the tea to a ...
1
vote
0answers
18 views

Tea that lingers is more bitter, does it also contain more caffeine? [duplicate]

For convenience, I tend to brew tea in a French press. Just drop a bunch of tea leaves, add hot water, let the leaves dance in the water for a little while, and then push the press down and serve (I ...
1
vote
3answers
214 views

Does it matter which goes in the glass first when having half/half tea?

I drink half/half tea. Half sweetened, half unsweetened. I think it tastes better when I put sweetened in the bottom of the glass. A friend says that's silly. It all mixes together. Is my imagination ...
11
votes
7answers
14k views

Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?

I've been told that I should be rinsing Chinese tea with the boiled water before the first full infusion intended for drinking. I make the occasional very-expensive tea from Taiwan and I feel it is a ...
20
votes
8answers
101k views

What causes tea to be bitter, and how can I avoid that bitterness?

How does tea become bitter between the moment it is packaged and the moment I drink it? Are there any chemical processes that take place when tea is stored or brewed that I can control to prevent ...
7
votes
3answers
1k views

Opaque green tea, what is that?

If you order green tea in Thailand you get a long drink in a plastic cup that resembles a sweet, frozen shake. (Then you can put the cup in a plastic bag, hang it on the steering rod of your motorbike,...
12
votes
2answers
15k views

Sugar in tea better if put after boiling

I am a big fan of tea. I hail from Punjab, India. I like it with cardamom and milk and water in 1:1 proportion. And I like to boil everything together (this is the way its done in majority of Indian ...
5
votes
2answers
80 views

Does steeping the same amount of tea in different volumes of water lead to the same or more caffeine? [duplicate]

If I were to steep the same amount of tea in two vessels of hot water: one 12oz cup and one 24oz carafe, would the 24oz carafe have more caffeine or the same amount? Assume steeping is the same amount ...
3
votes
1answer
90 views

Why are multiple infusions of tea better than one large one

I have found that most sites recommend brewing a large number of small batches of tea, with multiple infusions of the same leaves, instead of brewing a large container using the same tea leaves. They ...
5
votes
13answers
17k views

Masking the grass flavor of green tea

I would like to start drinking green tea regularly. Unfortunately I am much more of a coffee drinker than a tea drinker. On top of my general apathy towards tea I happen to think that green tea in ...
11
votes
2answers
17k views

What is the film on top of tea?

The quiet surface of a cup of tea always seems to be covered by a thin, immovable film, even when convection currents are still moving things around inside the liquid at some speed. The surface ...
8
votes
2answers
49k views

Eucalyptus tea: is it safe to drink?

I have a big Eucalyptus Gunnii (If I am not mistaken) tree just out my door. It smells splendid and I have always wanted to know if I could make tea out of its leaves. However, something stops me: I ...
11
votes
11answers
99k views

Does brewing tea for longer result in higher caffeine content?

The ISO standard for brewing tea says "6 minutes". Of course different teas have vastly different properties, but... For "average commodity black tea" and "average commodity green tea", will leaving ...
5
votes
1answer
256 views

What is this Thai tea, spiral plant-part?

I bought these, for me, nicely spiral looking dried fruits(?) in a tea-specialized shop in Bangkok in the area of the bridge leading from Phra Khanong towards On Nut (pictured below a cooked product). ...
3
votes
1answer
171 views

Which appliance to use for masala chai?

Many regions have special devices or at least custom namings to brew tea and similar beverages: Teapot in Western countries Caydalnik in Turkey Samovar in Russia Samavar in Kashmir Is there any ...
6
votes
1answer
746 views

Should I consider water temperature in kettle or in cup to infuse my tea?

Most, if not all, teas have an ideal infusing temperature. Is this temperature the real water temperature at the time of infusion, or the water temperature while pouring it from the kettle ? For ...
8
votes
5answers
54k views

How is the chai tea latte in Starbucks made?

I can brew my own chai tea latte (without the foam machine). It smells great with different types of spice. However, it just doesn't seems to reach the taste of the chai tea latte from Starbucks. The ...
6
votes
3answers
4k views

Can I add milk to tea while it is steeping?

Can I add milk to tea (bagged or loose) while it is steeping? Or will it stop or otherwise mess with the process? If so, does the temperature of the milk make a difference? Ideally, I'm looking for ...
6
votes
1answer
1k views

Can alcohol extraction be used to draw more of the spice flavors out in chai tea concentrate?

I make chai concentrate by: Quickly boiling ginger puree twice (each time for about 20-30 minutes). Boiling the spices (bruised/coarse-ground) for about an hour, removing the liquid, then repeating ...
8
votes
2answers
3k views

pre-soaking tea in cold water prior to brewing

My friend recently gave me the advice that tea bag should be soaked in a little bit (barely enough to submerge the tea bag) of cold water for a couple of minutes. Then hot water should be added to ...
22
votes
7answers
96k views

Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?

I'm a fan of green tea and I find myself reusing the tea leaves 2-3 times a day. Sometimes I'll just store the leaves and reuse them the next day but it got me thinking if what I'm doing is actually "...
1
vote
1answer
121 views

Is it safe to drink dark tea dating to 1970?

The tea has been saved in a glass bottle with metal top, stored in dark kitchen cabinet all these years.
1
vote
1answer
158 views

Are there green tea variants that can be made with 100 °C?

Green tea is usually prepared with 80 °C water. However, I found some variants in a supermarket (they are pretty cheap), where there is 100 °C written on the box. Is it some kind of fraud made by the ...
2
votes
5answers
24k views

How to make matcha tea without matcha whisk?

How do I make a nice cup of matcha tea without the whisk? I hear the recipe including the use of a whisk is a traditional way of making ceremonial matcha drink, but I'd like to know how to make a ...
0
votes
1answer
267 views

Bugs in loose leaf tea [duplicate]

I had my first loose leaf tea today. Black tea, with pieces of dried fruit in it. As I was throwing the used leaves away, I noticed what seemed to be a dead worm. Is this at all common and safe, or ...
5
votes
2answers
4k views

“Sludge” at the bottom of matcha/green tea latte

When I get a green tea latte from Starbucks, the drink is uniformly mixed from top to bottom, no matter how long it takes me to drink it. I prefer to make my matcha lattes at home, though, because its ...
1
vote
3answers
1k views

How to slow down evaporation when cooking?

Does water evaporate faster when rolling boil with a lid or simmer without a lid? If I use a certain stove plate with a certain sauce pan set to its lowest setting it will cause the water to roll boil ...
25
votes
2answers
7k views

How much caffeine would there be if I reuse tea leaves in a second brewing?

If you look for information about the amount of caffeine present in a cup of tea, the amounts vary depending on the kind of tea, if the tea is bagged or loose leaves, the brand, and other factors. ...
15
votes
5answers
2k views

What are the consequences of infusing a tea bag longer than recommended?

I'm a regular consumer of tea (since about 2 years ago), usually from commercial tea bags. They advise to infuse tea for 3 to 5 minutes, but there is some times that I have left it longer by accident....
1
vote
1answer
80 views

Preventing matcha deposits

I've recently started preparing matcha latte at home, I bought matcha powder and I proceed as follows: Put 2 tsp of matcha powder in a cup through a sieve Add 2 tsp of brown sugar Add 2 tbsp of hot (...
1
vote
2answers
223 views

What is the typical composition of English Breakfast tea?

"English Breakfast" tea usually combines blends from Assam, Ceylon, and Kenya. Typically what proportions of these three teas are used? Edit: I have been asked to edit to explain why the answers to ...
1
vote
2answers
419 views

Can you make coffee by boiling it?

Google results have confused me so much. I learned to make a Nescafe Classic coffee a year ago. All I would do is: Add some coffee and sugar in a mug/cup, add a few drops of water or milk and start ...
1
vote
2answers
2k views

I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio?

I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio? I have tried several ratio, but still end up with molds in a week time not ...
1
vote
3answers
3k views

How long should I let my tea cool before adding unpasteurized honey to it?

I like having my tea with honey. I always buy unpasteurized honey rather than pasteurized honey, to benefit from the healthful enzymes it contains that are destroyed by the pasteurization process. I ...
1
vote
1answer
1k views

What is the stringy slimy stuff in Peace Tea?

I bought a Sno-berry Peace Tea today that had a slimy stringy substance in it. I pulled it out of my mouth after unknowingly drinking it, and I put it into a napkin. Once the moisture was out of it, ...
3
votes
1answer
204 views

Are there any variable temperature electric kettle which boil water before letting temperature drop to the desired temperature?

I am a green tea enthusiast so I'm looking for a variable temperature electric kettle but since the water in my home is not very clean I don't want to buy one which just heats the water to a given ...
3
votes
1answer
312 views

Is it okay to keep opened loose leaf tea packages in the freezer?

I've bought approximately 10 kilograms worth of tea and it's taking up a lot of space in the fridge. Family isn't happy about the sudden lack of fridge space, and so I'm thinking of stashing 80% of ...
4
votes
1answer
111 views

Spearmint kinda Musky

So, I recently bought some Spearmint plants, and the yield has been pretty nice. However, I've hit a bit of a snag. I've tried a few different Drying and Brewing methods, from Oven drying to Air ...
1
vote
4answers
405 views

Grassy Tea and brands

Some time ago while traveling, I had some brand of a local bottled green tea with peach. It was not overly sweet, was mild but good - seemed a good mix of tea and summer peaches and was very ...
17
votes
4answers
9k views

Why does Green Tea taste sour as it cools down?

It seems every time I make a cup of green tea, if I don't finish it while it's still considerably hot, it starts to get really sour and tastes awful. Why is this and how can I prevent this? What am ...
2
votes
2answers
1k views

Is filtering Japanese matcha green tea drink recommended?

When pouring Japanese matcha green tea drink into cups, is filtering with a filter cone or something equivalent recommended? Why?
2
votes
2answers
98 views

How long can home dried herbs be stored?

I am growing the "heal-all herb", Prunella Vulgaris, and am planning to dry the leaves and flowers in order to make a medicinal tea. How long is it safe to keep the herb once dried? I would prefer to ...
0
votes
3answers
3k views

Method to brew a large batch of iced tea without steeping in a plastic container

I have concerns about steeping tea in plastic pitcher because I do not want anything to leach out of the plastic with the hot water. Glass would solve this problem, but it does not handle thermal ...
2
votes
2answers
220 views

Should I “sponge” tea?

I went to a tea shop for Chinese New Year and the owner was incredible adamant about rinsing, sponging and reusing the tea. Is this a normal thing? Should I be doing it? What teas should I be doing ...
9
votes
3answers
2k views

How to flavour iced green tea?

I'm currently making iced green tea by placing two green tea bags into 500 ml of water and moving the bags arround for 2 to 5 minutes before placing the whole mixture into the fridge in a sealed ...
29
votes
8answers
585k views

My tea bags are expired, can I still use them?

This box of tea has an expiration date which has passed but I would like to know if I can still use it. What do you think?
1
vote
1answer
8k views

What is the name of a drink made with iced tea and orange juice?

Iced tea and lemonade is known as an Arnold Palmer. I mix mine in 50/50 proportions. Lacking lemonade, I mixed 50/50 iced tea and pulpy orange juice. I really kind of like the result and nick named ...

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