Questions tagged [temperature]

Questions about what temperature is optimal for cooking/preparing certain food or how certain temperatures can affect different types of food. Questions can also include how to best achieve/maintain a certain temperature for a specific type of food.

13 questions with no upvoted or accepted answers
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Fix my matcha pudding?

In the winter my matcha puddings come out the wrong color. Every few months I make a batch of matcha puddings for my family get togethers. In the warm months it comes out perfectly. The matcha ...
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272 views

How/Why Does Broth Burn?

When simmering a basic chicken or beef broth (bones/meat/onion/carrot/spices) the result generally improves with time until, often, after a long time (on the order of 12-24 hours) the broth and solids ...
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148 views

Cooking with Hemp Protein Powder

I was considering making baking goods with protein powder and was considering Hemp Protein Powder. I see most of the recipes often use Hemp Hearts but didn't find much with the protein powder form. ...
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64 views

Why does food get cold faster in some locales than others?

I live in a dry climate at 7,000 feet where we experience a true four seasons. The temperature range can be vast from below 0 degrees farenheit to the high 90s and sometimes over 100. I've noticed ...
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104 views

How to batter something wet?

I'm trying to batter a frozen egg but the egg melts as I try to batter it and it falls off about half the time. I notice when I cool the batter mixture and flour mixture before hand it has a better ...
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53 views

Air dehydrating ambient air temperature?

I would like to dehydrate fruits with an outdoor air drying rack in an arid climate: What ambient air temperature is ideal for this? I've heard anything below 118°F is good for dehydrating. Is 100°F ...
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329 views

Power outage - Six hours vs. four hours

We had a power outage last night in winter that lasted six hours. I understand that for an outage over four hours things should be thrown away if they get above 40 degrees for two more hours according ...
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42 views

How can I stop cream puffs from sticking to the parchment paper while baking?

Some of my cream puffs keeps sticking in the parchment paper, and will end up with the bottom part attached to the parchment.
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47 views

Can I use a terracotta pot to bake a pie?

I have cooked many casseroles in a large terracotta pot with great results. Can I bake a pie in a terracota pot in an electric oven. Can the pot take the high temprature that shortcrust or puff ...
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53 views

how croissant be baked in Indian home ( temp 32deg C) with a flaky crust and layers

I made croissants using Indian butter , and room temp 32 deg C . They haven’t a flaky crust or layered well . Posting a pic . Please give guidance . Planning to use a variety of butter with 82% ...
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38 views

Keeping food warm: Do double duty with heated dinner plate and enameled cast iron sizzle “charger” plate?

Will using both a heated dinner plate and an enameled cast iron sizzle plate as a charger (under the dinner plate) keep food warm for an appreciably longer time than simply heating the dinner plate or ...
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57 views

Can I reliably expect cheesecake to raise by 10°F after being taken out of the oven?

I just made a Pumpkin cheesecake. Long story short, I tried substituting whipping cream for condensed milk, in equal parts, and my cake ended up super watery. I managed to get the temperature to 155°...
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1answer
938 views

Oven temps for cooking in enameled dutch oven

What is the temperature needed to bake 1.5 lb boneless pork chops with 2 potatoes and mushrooms in an enameled dutch oven and for how long?