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Questions tagged [thickness]

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3
votes
0answers
43 views

Coconut yoghurt too thick

I've been trying to make a creamy coconut yoghurt in an incubator. Ingredients: Water Coconut milk powder Small amount of store-bought coconut yoghurt The first time it came out too thin. The next ...
1
vote
2answers
797 views

Why is maple syrup less viscous than other liquid sugars?

I really enjoy making this recipe for oatmeal-raisin cookies: http://viveleveganrecipes.blogspot.co.uk/2007/10/oatmeal-raisin-cookies.html However, I'm based in the UK, where maple syrup is much more ...
-1
votes
1answer
77 views

recipe asks for fideo pasta number 0 thickness

i have a recipe that lists fideo pasta 0 thickness for the pasta. where can I find this pasta?
4
votes
1answer
372 views

Lace cookies TOO thin?

I tried to make https://myjerusalemkitchen.com/2011/05/22/dark-chocolate-almond-orange-lace-cookies-florentines/ (I used bee honey not date honey) and they taste GREAT, but they did not come out right....
4
votes
1answer
5k views

Making drinkable yogurt

I like the taste and consistency of danactive drinkable yogurt. Google searches on making drinkable yogurt suggests adding water or milk to store bought "set" yogurt. Another said to use kefir and ...
4
votes
2answers
4k views

What is the difference between a thickener and an emulsifier?

I ask this because I have used a minuscule amount of Xanthan Gum to slightly thicken a chilli sauce I have made. However upon looking at the ingredients of many popular chilli sauces they all tend to ...
1
vote
1answer
645 views

How thick should be the sponge for a swiss roll?

How thick should be the sponge for a swiss roll to roll easily without breaking and hold its shape? I saw some pictures that look perfect and then some where the sponge looks too thick. How do I ...