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Questions tagged [toasting]

The tag has no usage guidance.

0
votes
3answers
112 views

Multiple layer toasting in Microwave

I want to toast some peanuts in a microwave (just a microwave - it does not have a grill (broiler) or convection mode). Can I put multiple layers of peanut in a container and toast it? I am not sure ...
1
vote
1answer
119 views

T function in OTG oven

What does T stand for in OTG oven? If it is for Toasting then can an OTG oven be used in place of a toaster to toast a bread or it serves some different functionality in OTG oven?
5
votes
2answers
340 views

how do I toast oats so that they are crispy?

I'm playing around with making cereal, and one of the cereals I want to replicate is the "bunches of oats" style, with crispy clusters that include oats. Every time I try to toast oats, though, they ...
43
votes
3answers
26k views

What does the “bagel” setting on toasters do?

Usually, I put slices of bread in my toaster. Sometimes, I toast bagels. On my toaster, there's a little button that says "bagel". How does this setting toast the bagel differently?
4
votes
1answer
1k views

How do you properly toast rice?

No matter what recipe I try, whenever I toast rice it comes out unevenly brown (it always skips past the golden brown stage), it lacks any nutty smell and smells and tastes partially burnt. I tried ...
1
vote
1answer
1k views

Which bread keeps the longest?

I want to buy the type of bread which last longest. It should be toastable, so no zwieback and other dry types. Which is the best bread for this purpose? Is the standard toast slices or loaf of bread ...
6
votes
2answers
266 views

Can I toast pecans the night before?

I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and then letting them sit overnight vs ...
9
votes
4answers
4k views

Does toasting and grinding whole spice really improve curry flavor?

It seems to be common knowledge that "toasting is better" when it comes to spices. But the other day I noticed my toasted-and-freshly-ground coriander smelled pretty weak, and I ended up boosting the ...
2
votes
1answer
131 views

Do cooled-down/chilled toasted black sesame seeds taste nearly raw again?

The consensus seems to be that toasted (black) sesame seeds taste better than their raw counterpart. But what happens to the improved flavour when those toasted sesame seeds cool down or get ...
1
vote
1answer
4k views

Toasting bagel in my oven

How much energy am I wasting by toasting my bagel in my big oven? Should I get a toaster?
1
vote
1answer
184 views

Why did my toasted acorn squash seeds smell like chocolate?

I recently toasted some acorn squash seeds in my toaster and, to my surprise, when I opened the toaster I got the unmistakable aroma of chocolate. A friend readily confirmed that they did indeed smell ...
4
votes
1answer
135 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
1
vote
1answer
162 views

Dry roasting nuts and spices beforehand

I have recipes that call for dry roasting peanuts, coconut, and sesame seeds. I make these recipes a lot — so theoretically it would be easier to dry roast everything I have one time, instead of ...
2
votes
1answer
1k views

How best to toast/brown marzipan?

The recipe/picture that I'm following calls for cutting out Christmas stars from marzipan and for the stars to be browned somewhat (does look nice). Last time I did this, the stars deformed quite a ...
17
votes
4answers
22k views

What is the best way to toast pecans?

Amongst other things, I'm making a chocolate & bourbon pecan pie for Christmas in my capacity as family pastry chef. The recipe calls for toasted pecan halves. What is the best way to toast nuts ...