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Questions tagged [tortilla]

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5
votes
1answer
145 views

Tortilla press geometry problems

I have a fairly typical Mexican-made tortilla press, and I've had it for a while. It works of course, but there's a persistent problem of the part of the tortilla at the hinge end of the press ending ...
7
votes
2answers
231 views

Nixtamilizing Corn for Tortillas

I am new to the process of making tortillas from corn, I understand that the nixtamalization process and using heirloom corn are important to make traditional tortillas. I do not want to use pre-...
1
vote
3answers
401 views

How to get rid of extra flour on homemade pizza dough and tortillas

I make my own pizza dough and I just made my own tortillas for the first time. Both are great, my family and friends like them. However in both cases I roll them out on a floured cloth and they all ...
7
votes
2answers
2k views

Why use lard in tortilla dough?

What is the effect of lard in tortilla dough? Can a vegetable oil of preference be substituted for it?
5
votes
2answers
6k views

storage tips for fresh corn tortillas

How do I store bought-warm corn tortillas to keep fresh longer? reheating tortillas has been discussed here After refridgerating 24hrs, a quick reheat in micowave or on griddle yielded a pliable ...
1
vote
0answers
279 views

What's the correct texture for masa dough?

Recently I bought a big thing of masa harina and tried making pupusas and tortillas. I forget which recipe I used, but I remember it saying to get the dough to a "playdoh" like texture. The dough was ...
1
vote
1answer
703 views

Substitute nixtamalized corn flour for corn meal + corn starch

I want to make mexican tacos, which are usually made with masa harina (nixtamalized corn flour + water). However I don't have nixtamalized corn flour, I have precooked corn flour. I read in the ...
2
votes
3answers
2k views

Can you make tortillas/pitas on stainless steel?

Most tortilla and pita bread recipes I see specifically call for cooking the dough in a cast iron skillet. At the moment, I only have stainless steel. My only attempt at making pita bread in a ...
1
vote
1answer
591 views

tortilla recipe with longest shelf life

I searched for tortilla recipes and I found several, sometimes very different one from another - for instance, Mexican ones are mostly made with wheat flour while other ones are made with white corn ...
3
votes
2answers
2k views

Is it possible to prepare store bought corn tortillas so they don't fall apart?

Is it possible to prepare store bought corn tortillas so they don't fall apart? I know they are healthier than flour and they taste fine, but mine frequently fall apart to the point that it isn't a ...
3
votes
1answer
14k views

How long does tortilla dough keep for?

I am making tortillas with masa harina corn flour according to this recipe. Can I make it a few hours in advance and cook the tortillas just before they are to be eaten? Or should I cook them after ...
2
votes
1answer
1k views

What to do when too much shortening is added to flour?

I was trying to make some homemade flour tortillas, but I made a mistake and I added ~9oz of shortening to 4.5 cups of flour. I'm unsure what to do with the flour mixture because I do not want just ...
2
votes
2answers
2k views

How to bake chips in microwave using grill?

Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill rack? Here is a picture of a microwave ...
4
votes
2answers
478 views

Homemade Corn Tortillas: How to get the back side cooked the same as the face?

When making Corn tortillas at home, the first side that cooks against the comal turns out perfect, with slight blistering and an even cooking of this side, the face. Usually takes about 90 seconds ...
4
votes
2answers
1k views

What kind of homemade sandwich bread or wrap lasts longest?

I want to prepare a homemade bread, wrap, pita, or tortilla-like food, something to make in advance on weekends, to later fill with typical sandwich fillings, such mayonnaise, cheese, sliced meat, and ...
4
votes
1answer
585 views

How to cook good “arepas”?

Arepas are a traditional dish from Venezuelan cuisine. After eating them a couple of times, the other day I decided to try to cook them myself. I searched over the internet the recipe and I found ...
3
votes
3answers
6k views

How to get flour quesadilla light and crispy?

My homemade quesadillas made with flour tortillas always come out hard, dry and crunchy instead of light and crispy. I spray the tortillas with a little Pam (spray oil), lay one tortilla oil-side-...
1
vote
1answer
226 views

Tortilla Espinoza — what is it and how do I make it?

It's been requested that I make a traditional Spanish dish named tortilla espinoza. I have no idea what this is, and Google has failed me in finding something remotely close to it. Does anyone ...
11
votes
6answers
38k views

Making flour tortillas softer and more elastic

I would like to make a tortilla that is softer and more elastic, allowing for large burritos with lots of filling I've been using the following recipe below which yields good results, however it is ...
11
votes
8answers
88k views

How can I get a corn tortilla to be pliable enough to work with?

I like the flavor and texture of corn tortillas (store-bought), but they always tear apart whenever I try to use them in a non-flat way - enchilada-style, for example. How can I make the corn ...
0
votes
4answers
277 views

Can I include carrots in Tortilla de Patatas and can I use a casserole dish to make it taller?

I want to make Tortilla de Patatas but I have extra carrots that I would like to use somewhere. Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven to ...
3
votes
1answer
2k views

How to cook cubed fish for a fish taco (tortilla)

Today someone at work described eating a delicious halibut taco. I've never had one before but it sounds awesome, so I'm going to try to make one some time this week (but since I have a lot of salmon ...
36
votes
5answers
14k views

How do you ensure a tortilla keeps all its contents when making a burrito?

What's the best technique to tuck or close the tortilla when preparing a burrito so that it doesn't come undone when it's time to eat?
4
votes
5answers
67k views

How do I defrost frozen flour tortillas?

There is a wide variety of suggestions about how to thaw frozen flour tortillas. What works best?
15
votes
6answers
14k views

How to make big, fluffy “Mexican-style” flour tortillas (without using any special machinery)?

Flour tortillas are so bloody expensive (and rare!) outside of the U.S. so I'd like to make my own. A friend taught me how to make some ages ago, but I stopped because they were always weird and I ...
6
votes
3answers
3k views

Trouble making corn tortillas

I have tried a variety of experiments to make corn tortillas, but the results have been far from satisfactory The only masa I can get this corner of the world is imported from Mexico or USA and is ...
6
votes
3answers
39k views

What's the difference between a burrito and a tortilla?

I was in a Mexican restaurant with some co-workers recently and noticed that many of them ordered a "burrito." What's the difference between this and a tortilla? I thought that's what they were called....
8
votes
3answers
5k views

Is It Possible to make corn tortillas at home without a press?

I don't own a tortilla press and until I have more cabinet space, one is not in my future. However I value making as much as I can from scratch and love using tortillas in my cooking. I have made ...
9
votes
4answers
5k views

How can I make a Taco Shell?

I've never seen a mold that would shape them - any tips?
4
votes
2answers
1k views

How do you make Ketchup Doritos?

I have been craving these for years, and I can't find a recipe. Frito-Lay made Ketchup flavored Doritos a few years ago. Unfortunately they didn't sell very well and were discontinued not to long ...