Questions tagged [traditional]

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4
votes
3answers
4k views

Sauerkraut for hot dogs

I'm a recent convert to the fermented cabbage dish Sauerkraut which I know is popular in Germany and Poland. On TV I've seen this served on hot dogs in The States and was wondering whether it is ...
2
votes
3answers
138 views

Is it possible to cook millets without having to grind it into a powder?

Am considering Ragi as a substitute to rice to avoid the spike in blood sugar each time I eat rice. Purchased 1kg of Ragi seeds and found that every single recipe makes use of Ragi flour. Even friends ...
1
vote
3answers
481 views

Chicken Stock - Absorbed all water?

I atempted to make a chicken stock that I can keep in my fridge for a few days. After roasting a couple chicken breasts, carrot, onion, garlic, mushroom stems for 45 minutes I put all of that in a pan,...
11
votes
6answers
13k views

Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?

I've been told that I should be rinsing Chinese tea with the boiled water before the first full infusion intended for drinking. I make the occasional very-expensive tea from Taiwan and I feel it is a ...
0
votes
0answers
84 views

Traditional Easter Turkey

I was talking to my butcher today who told me that lamb is a fairly recent favourite at Easter and that turkey used to be traditional (in England) I spoke to my mum and she confirmed that her parents ...
7
votes
1answer
291 views

Is there a guide to traditional culinary knives by cuisine?

I went to a nearby supermarket that caters to a Spanish South American and Brazilian/Portuguese clientele. In addition to their excellent onsite fishmonger and butcher, the cookware section had a ...
7
votes
1answer
199 views

Haggis - taste difference between traditional and artificial casing

Haggis, though considered purely Scottish could possibly have originated in the North of England. It appears that the earliest known recipe/method is from the 15th century. Just after a hunt, the ...
3
votes
3answers
1k views

Madhur Jaffrey recipes - Indian/traditional names?

My girlfriend recently bought me "Curry Easy" by Madhur Jaffrey and I've been making some of the recipes from it but would like to know the Indian or traditional names for some of the recipes. All the ...
18
votes
7answers
67k views

Why do chefs traditionally wear a high white hat? [closed]

The stereotypical chef beloved of TV, cartoons, and elsewhere is always pictured wearing a high white hat. A hat I can understand. But why so high?
2
votes
3answers
3k views

Coins in bread?

Is it customary, in Greek or any other cuisine, to put a nickel (or any other coin) inside the bread? I know it is tradition to bake an inedible baby figure into Mardi Gras "King Cake:" but I had ...
9
votes
6answers
25k views

Is there a difference between Stew and Casserole?

Is there a proper distinction between a slow cooked meat dish labelled a casserole and one labelled stew? And if there is a traditional distinction would it be fair to say that the distinction is no ...
7
votes
5answers
32k views

What are the authentic traditional ingredients for Naan bread?

I would like to know what the authentic and traditional ingredients for Naan bread are. There are many recipes that use some ingredients but not others and the cooking method are not always the same. ...
3
votes
3answers
669 views

What are common/traditional uses for merguez? [closed]

I found today something new in the supermarket and decided to try it. They are called "traditional french merguez", and seem to be raw sausages made from lamb and beef, moderately spicy. I have no ...
5
votes
1answer
910 views

Should traditional moule marinier have cream in it?

I'm about to make moule marinier and was surprised to see a lot of the recipes had cream in them. I'm sure I remember watching an episode of Celebrity Masterchef where they had to prepare moule ...