Questions tagged [turkey]

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1answer
96 views

How to bake extra turkey legs along with a whole turkey?

I have bought 4 Turkey turkey legs that I would like to serve at the same time as the rest of the turkey. I am baking the turkey. At what point in time during the baking do I add the additional ...
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0answers
23 views

Turkey defrosting in water too long? [duplicate]

So I accidentally left my defrosting turky in sink of cold water in my cold garage for 24hrs as a work emergency came up. I am wondering if it will still be safe to cook? it feels cold. Ugh..I have ...
3
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2answers
133 views

Thaw / Brine partially frozen turkey at the same time [duplicate]

I’ve found sites that say it’s ok to start a brine for a partially frozen turkey. My question is, when you thaw a turkey using the cold water method, they say to change the water every 30 minutes. If ...
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0answers
33 views

i have a 18 pound turkey can i brine it for 35 hours in a wet brine? [duplicate]

help me please i’m already brining my turkey im 13 trying to cook this turkey. the brine has a small scoop of sugar, some bay leaves, peppercorns, and a few slices of lemon can i keep bring it until ...
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0answers
98 views

Open turkeys too soon

We opened our turkeys and put them in a bucket of ice water. I have not added herbs and salt yet, but there is a week before Thanksgiving. Will the turkeys be ruined if I add the brine now? Should I ...
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0answers
109 views

Deep frying a half turkey

I’ve successfully deep fried my Thanksgiving turkey for the last several years using a 30 qt pot and a poultry rack. This year, due to COVID, it’ll just be my household so we’ll need a lot less ...
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2answers
94 views

Recipes of Turkish drinks in Voltaire's Novel

There are some description of Turkish drinks in Voltaire's novel 'Candide', written in 1759 - presented them with several sorts of sherbet, which they had made themselves, with kaimak enriched with ...
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0answers
24 views

How long is it safe to eat left-out Lasagna [duplicate]

Last night I made a large portion of lasagna (ground turkey, cheese, spaghetti sauce). I wanted to let it cool down before placing it in the refrigerator, but I forgot to put it away last night. I ...
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1answer
92 views

How can I avoid my patties bulging in the middle?

When cooking beef or turkey patties on the skillet, I often end up with them bulging in the middle. See photo below. One patty is bulging like crazy, the other is more normal. This bulging results in ...
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1answer
129 views

Considerations for frying a Turkey in Arctic Weather

How does extreme cold (think wind chill of -40°F (-40°C) to maybe -80°F (-62°C) affect deep frying a turkey? Can it be done, and if so what do I need to keep in mind?
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102 views

My turkey drippings were a raspberry color - why and was it safe to use?

Made our turkey in an oil-less infrared fryer. The turkey came out great, but the drippings (almost a full quart) were not only like jello, but a raspberry color. Have made many turkeys in the oven, ...
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1answer
8k views

Fresh turkey cooking for 2 hours but no juices appearing in pan why

I have been cooking a fresh 25lb turkey at 350 degrees for 2 hours so far and there are no juices in pan. What’s the reason and is that a problem? There is no stuffing in turkey and it is not in a ...
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50 views

Defrosting turkey

I was defrosting my turkey last night and I kept switching the sides since my sink isn’t big enough, I forgot to put it in the fridge before bed and the top portion was sticking out of the water all ...
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1answer
332 views

How to cook a Turkey in the Microwave?

I wish to expedite the cooking process of my turkey this year. How do I cook a full 25 lb. turkey in the microwave? It must be edible - preferably delicious!
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1answer
82 views

Can a frozen turkey be “fresh”? [duplicate]

In the US, turkeys labelled "fresh" can't be held (by the retailer) below 26F. The idea, as I've understood it, is that fresh turkeys aren't supposed to be frozen. Well, one that I bought last year ...
3
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2answers
160 views

How long to cook at turkey for at low temperature in a convection oven?

For the past few years I have been cooking turkey using a low temperature method, using the Splendid Table recipe. In short: after a 45 minute blast at 450 F to kill the bacteria on the skin and in ...
3
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2answers
420 views

Stewing meat with vinegar or adding it after

Wild turkey legs are rather tough, and some hunters even throw them away, but I decided to give it a shot in a slow cooker set at the lowest setting for 8 hours, with vegetables. I definitely like ...
2
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1answer
205 views

Does wrapping turkey while resting make the skin soggy

I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the ...
2
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2answers
154 views

Turkey Dinners For A Group of 140 People

I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the ...
2
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1answer
2k views

Ground turkey raw in crockpot

I forgot to cook turkey first. How long should I cook ground turkey on high in crockpot? It’s one pound of ground turkey already defrosted in spaghetti sauce. It’s already in it. It’s the original ...
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0answers
79 views

Is it ok to Brine a turkey ahead of roasting time

I would like to brine my turkey on Tuesday. Take it out of the brine Wednesday, rinse it and keep it in the refrigerator until I roast it on Thursday. Is this ok?
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1answer
188 views

How much and what seasoning to should I use in a turkey brine?

Brining at its basic level is about opening the cell structure of the meat with salt and allowing osmotic action to take effect and allow the meat to become a bit juicier and bring a salty flavor to ...
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2answers
351 views

Is it too dangerous to smoke a stuffed turkey?

Sorry if this is a redundant question, but I'm finding conflicting advice about this: If I want to smoke an ~18 lb turkey, is there a great risk of it spending too much time in the temperature "danger ...
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3answers
737 views

For kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?

For a kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?
3
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1answer
879 views

What is the hole in this turkey?

Above the wing there is a hole. What kind of deformity is on this bird??
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2answers
383 views

Apple cider vinegar in roasting pan

I am smoking a turkey and don’t have broth to use in the base of the roasting pan. The turkey was brined over night. I was thinking of putting the turkey on a bed of celery and carrots with 3 cups of ...
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0answers
160 views

Traditional Easter Turkey

I was talking to my butcher today who told me that lamb is a fairly recent favourite at Easter and that turkey used to be traditional (in England) I spoke to my mum and she confirmed that her parents ...
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2answers
74 views

Baked Ground Turkey

I would like to cook 8 ounces of ground turkey in a Pyrex dish in the oven but have not tried this before and do not want to ruin the meat. So I thought I would ask for advice first. The catch is, I ...
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2answers
10k views

What are these dark areas in turkey meat?

I have some amount of prepackaged sliced turkey meat that otherwise smells and tastes good. Today though I noticed that a few slices have darker spots in them, like as shown in below photo. A vast ...
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3answers
2k views

Turkey took 2 hours longer in oven with no bottom element

Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone. My oven is new, but does not have a ...
4
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2answers
3k views

Roast Turkey - How to get the meat to fall off the bones

Roughly, my procedure for roast turkey is: start with a frozen turkey a couple of days of partial thawing in the fridge soak in brine for 12-24 hours to complete thawing and get it more-or-less ...
3
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1answer
149 views

How does “Infra-red” frying work?

After many delightful meals at a friends home, made by "frying a turkey in an infrared fryer" I decided to get one for myself, specifically the "Big Easy" from CharBroil. Empirically I can see that ...
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1answer
99 views

Turkey Fry Smoking Oil

I am trying to deep fry a turkey for the first time. I let the oil get too hot and it was smoking very heavily for several minutes (10 minutes), but I was able to get the temp down where its not ...
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1answer
46 views

Christmas turkey help (mostly organization)

We are receiving the family at my parent's house for Christmas lunch at around 2pm; GF and I are doing all of the cooking. The turkey is fresh about 12lb. I think it should take about 4 hours and ...
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2answers
562 views

Best way to cook a two bird roast?

I've bought this for Christmas. It's a boneless turkey and duck rolled together with stuffing. What's going to be the best way to cook this? Seeing as it's boneless and therefore has no cavities, I'm ...
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2answers
70 views

Turkey broth cooking in a crockpot for two days

I've left turkey broth cooking on low in a crockpot for two days. Is it still safe to use for soup. Or should I just throw it out?
4
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3answers
21k views

What do I do if my turkey is done way too early?

From a user who posted as an answer elsewhere: I cooked the 22 pound turkey way to early. It's done at 10:30 and we aren't eating till 4:00. Right now I have it sitting in the roaster covered with ...
4
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2answers
3k views

Why should I put a whole onion in the turkey fryer?

Happy Thanksgiving! I am getting ready to fry a turkey and the instructions say that I should put a whole onion in with the turkey and oil. What would be the purpose of this? Thanks!
4
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2answers
3k views

How cold can a brining turkey get before freezing?

If I brine a turkey in a solution of 1/2 cup of salt per 1 gallon of distilled water, how do I tell how cold it can get before the brine freezes? Here in America, we all know water freezes at 32 ...
2
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1answer
4k views

Accidentally bought a “butter basted” turkey. Can/should I still brine it?

I was looking forward to trying out brining a turkey this year. But I have ended up in the UK for Thanksgiving and have had to buy a "butter-basted" turkey. I have done a lot of googling, but can't ...
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1answer
279 views

Troubleshooting braised turkey legs dry and tough

I've tried twice to follow the instructions for braised turkey legs in "The Food Lab" by J. Kenji Lopez-Alt. It is very similar to this recipe: http://www.seriouseats.com/recipes/2013/11/red-wine-...
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1answer
150 views

Yield on a Boneless Turkey

What will be the yield on an 8lb 15% added solution boneless turkey? I am catering for 700 hundred people next week. I would like to make sure I have as little waste as possible and I do not over ...
3
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1answer
2k views

Turkey vs Chicken broth

I've tried to research this but can't find much on it. Most explanations don't really address what I am seeing in my soup pot each time I boil up a used bird. These are already cooked birds and are ...
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1answer
167 views

Can frozen raw meat be defrosted and frozen again [duplicate]

A frozen joint of turkey was partly defrosted cut into 2 and the other half was re-frozen Surely this is not safe
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2answers
653 views

How to cook ground turkey so it remains more clumpy and chunky?

I am trying to make a pizza with broccoli rabe and ground turkey, and I want to cook the ground turkey so it remains slightly clumpy (such as when sausage is cooked). How do I do that?
2
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1answer
37 views

Tray to hold a big turkey

I have a 40 pounds Turkey. I want to cook it on the oven. Where can i get a tray big enought to hold it. The ones in walmart are not big enough.
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2answers
168 views

Salvage my turkey chili? Cinnamon fail!

Making turkey chili for the week's dinners. Three tablespoons of chili powder: one, two, CRUD THAT"S CINNAMON! I now have a slow cooker holding 1.5 pounds of turkey meat, cooked onion and two green ...
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0answers
26 views

Turkey stock abandoned half way Monday room temp still safe? [duplicate]

I started making stock by boiling the turkey carcass, this was for my African pepper soup. It had been cooking for about an hour and then I was taken ill and had to turn it off so I could go to bed.It ...
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1answer
139 views

turkey with beautiful browned skin that doesn't stick to the meat

I roast a turkey in a bag. The skin color is beautiful. But why doesn't the skin stick to the turkey when I carve it.
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1answer
228 views

Tips on cooking Christmas dinner for large group

Hi all and Merry Christmas. Ok so I stupidly volunteered to cook Christmas dinner for 11 people (9 adults and 2 children) this year! So was looking for tips/hacks on timings for getting everything ...