Questions tagged [turkey]

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2
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1answer
144 views

turkey with beautiful browned skin that doesn't stick to the meat

I roast a turkey in a bag. The skin color is beautiful. But why doesn't the skin stick to the turkey when I carve it.
0
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1answer
248 views

Tips on cooking Christmas dinner for large group

Hi all and Merry Christmas. Ok so I stupidly volunteered to cook Christmas dinner for 11 people (9 adults and 2 children) this year! So was looking for tips/hacks on timings for getting everything ...
2
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2answers
4k views

I have two days to thaw a 16 pound turkey; Can I start thawing it in cold water, and do the rest in the fridge?

The calculator here: http://www.butterball.com/how-tos/thaw-a-turkey says I need about four days of thawing, and I only have two. Can I cold water thaw it at the start, and let the rest thaw in the ...
2
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1answer
160 views

Cooking turkey joints

Having been thoroughly indoctrinated about thoroughly defrosting poultry before cooking, I now find 1.5 Kg frozen turkey breast joints with the cook from frozen instruction. How can this work? Surely ...
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2answers
166 views

Thawed Turkey Worried About Bacteria

So this is my first time doing the turkey, and I am kind of freaking out. It's a 11 pound bird that I purchased and froze last Friday. Monday evening, I took it out of the freezer and moved it to the ...
0
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2answers
561 views

Time estimate for reaching 155F for baking 9lb Turkey breast?

I have a 9lb turkey breast to bake. I've learned that I want the internal temp to register between 155-165 on an instant-read thermometer inserted into the deepest part of the breast when it's done. ...
0
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1answer
3k views

How long to cook dry brined turkey?

I have a thawed, dry brined 22 lb turkey. Does anyone know how long it'll take to cook it and what temp? Thank you!
2
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2answers
124 views

HELP with brining a Turkey and still have regular tasting gravy?

So last year I made a phenomenal brine with kosher salt, pure maple syrup and a few seasonings. I loved the turkey, it was awesome. However the pan drippings that became my gravy turned out very sweet ...
1
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1answer
515 views

Sous Vide Large Turkey Breasts

All the turkey sous-vide recipes on the web presume 2 small/medium turkey breasts placed together for a 2.5 to 4 hour cooking time. But I have 2 very large breasts rolled together in a cylinder 6" in ...
5
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4answers
5k views

Can I decrease salty flavor after brining a turkey?

I brined my turkey but it came out tooooo salty. Any suggestions to save it? It's really good, juicy and tasty. I will cut it up and cook in turkey gravy, but is there something I can do to remove ...
1
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1answer
55 views

How do I keep a longer lasting heat?

I'm smoking a turkey for the first time and I've received different tips on how long I should smoke the bird. However, I struggle with getting my heat to stay at 225-250 for more than 2 hours. How do ...
3
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4answers
3k views

When's the best time to buy a Thanksgiving turkey?

I know this is about buying, not cooking, but gathering your ingredients is the first step, and right now this is the one worrying me most. I'll be cooking the Thanksgiving bird this year, due to my ...
2
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2answers
668 views

Fluids in a turkey

I've never roasted a turkey before today. I had an emergency with a freezer thaw and had to cook a turkey in a hurry. It had been in the freezer a bit and I was concerned that it would be dry. Having ...
0
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2answers
997 views

Frozen turkey breast worry

New cook here! So I started to cook a 3 lb. frozen turkey breast. It cooked for 75 minutes and I inserted a meat thermometer, while keeping it in the oven. It registered 165. I took it out and put it ...
2
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1answer
4k views

Does 85% lean ground turkey have the same amount of fat as 85% lean ground beef?

I'm not a cooking expert so I'm not exactly sure what the notation means. I always thought that turkey was a much leaner meat than beef. So if turkey is labeled as 85% lean, does that mean it has the ...
2
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1answer
6k views

Brining Turkey - 4 Days in Fridge - Partially Grey

Been brining a 1/4 turkey breast 4 days in fridge with pomegranate juice, meyer lemons, kumquats, salt pepper balsamic vinegar - it's grey in parts - is it still OK to eat? Smells great but that may ...
1
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1answer
153 views

Using pesto as a sauce ingredient

I have some leftover turkey (still) and a jar of pesto, so came up with an idea to make a kind of turkey pasta pesto bake: my thoughts were to end up with something along the lines of baked ziti (only ...
2
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2answers
440 views

How to adjust time for oven stuck at 350F

My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately). How do I adjust since my oven is stuck ...
2
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1answer
1k views

How can I tell if my raw meat has been pre-brined/injected?

I've heard that some grocery store meats (whole turkeys, ribs, etc) are sold pre-brined so as to avoid toughness. Of course in a lot of situations you'd want to start fresh and brine or inject the ...
4
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2answers
2k views

Tool/shears for cutting the backbone out of turkey

Because I like the dark meat of turkey cooked differently than the white meat, this year I cut my Thanksgiving turkey into parts for cooking and it turned out great. I don't plan to ever roast a whole ...
4
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4answers
7k views

Is the oily liquid from roasting a turkey worth keeping?

I placed a 14 lb young Round Hill Frozen Basted Turkey in a pan, and roasted it inside an oven. After it was roasted, there was quite an amount of oily liquid left in the pan. Is this liquid worth ...
0
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1answer
3k views

How to judge temperature and time for deep-fried turkeys?

I'm using an electric fryer. After pre heating the fryer to 375 F and putting the thawed bird in, the temp will drop to 275 F and stay there. So my question is: At a constant temperature of, say, 275 ...
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2answers
17k views

How long can I store Cooked Turkey in Refrig before Freezing? [duplicate]

How long can I store Cooked Turkey in Refrig before Freezing? I bought an Organic Turkey early for Thanksgiving and cooked it. It's been in my Refrig for a week and I'd like to trim and freeze parts ...
5
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2answers
31k views

What is the difference between a turkey and a chicken in terms of taste, look and preparation?

I am interested in sourcing a turkey and cooking it. It's not that easy to get a turkey from where I am. I am only wondering if it would be worthwhile to do so. Having never eaten a turkey, I can't ...
0
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0answers
120 views

Whoops- put turkey chili in the crockpot on warm all day. Is it safe once cooked? [duplicate]

I just called home & hubby said the chili was still raw when he got home . He turned it up to high and is making something else for tonights dinner. He did not put in thermometer before turning ...
5
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1answer
2k views

How can I effectively time a short thawing and brining of a a turkey?

I have a 14 lb. frozen turkey. It has been in the refrigerator for 12 hours now but there is not enough time to thaw it completely in the fridge before cooking it in the turkey fryer. Could I safely ...
3
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1answer
11k views

Can I store a fresh turkey in my garage for a few days?

I have a 25 lb. fresh turkey and would like to store it in my garage if possible. It's 43F during the day, and 33F at night - will it be safe to do that?
1
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1answer
137 views

Dry Brine time/thawed turkey time

I've read that an effective dry brine takes 3 day on a thawed turkey, however, i read that you should not keep a thawed turkey for longer than 3 days?
21
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4answers
23k views

Can you eat turkey eggs?

I'm considering acquiring a few turkey hens and was wondering can you eat Turkey eggs? Has anyone eaten one? How do they taste?
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1answer
2k views

Can you cook a 25 lb turkey in an oven that is 9 inches from the bottom rack to the heating elements?

I am trying to find out how big an oven has to be to cook a 25 lb. turkey. There is a new double oven on the market at Sears that has the two ovens about the same size...a standing stove not a built ...
1
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1answer
301 views

Oil temp goes up when turkey breast is added - why?

Why does my oil temperature go up, from 350°F to 400° or 425°, when I add a bone-in turkey breast? It will remain there for about 20 minutes without the burner on. I have done this twice now with ...
-1
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2answers
1k views

What is the top layer of separated turkey gravy called?

When turkey gravy sits undisturbed for hours in a clear jar, a dark layer develops at the top. This layer contains a lot of flavour but it is not fat because the gravy had been skimmed of all fat. I ...
14
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1answer
2k views

Is there a difference between freezing meat at 26°F and 0°F?

According to this answer, you are allowed to market turkeys as fresh as long as they haven't been frozen below 26°F. What is the purpose of this law/regulation?
3
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1answer
869 views

Reducing "gamy" flavor of turkey

I'm planning on smoking a turkey for the holidays. I have done that before, and it turned out good on the tenderness and flavor, but still had a very "gamy" flavor. I typically use either hickory or ...
3
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2answers
2k views

Turkey stock in refrigerator

We boiled the carcass of the turkey and let it set in the refrigerator for about 5 days. When I took it out to prepare the soup it was like gelatin. I know that's OK, however at the bottom there was ...
4
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2answers
2k views

Are there any differences between preparing/cooking a turkey that was labeled "basted with real butter" vs a regular turkey?

I've roasted numerous turkeys numerous ways, but never bought a turkey that was basted with butter. I've always just bought a regular turkey, usually I brine it, and then roast it. I've always had ...
2
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1answer
1k views

Should cold turkey and roast beef be heated before putting on the gravy?

I bought some good quality roast beef and turkey carvery style. However they are both cold, so I want to add gravy. I don't know if I should warm the meat before putting the gravy. Another ...
2
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2answers
33k views

What should I do with a turkey after roasting but hours before dinner?

I work overnight, from 12 AM to 8 AM. When I got in, my only instruction was to check the turkey by 1 AM. I was also told by the co-worker I was relieving that she put the turkey in at 9 PM. And the ...
9
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1answer
6k views

Is it safe to deep fry two turkeys in the same oil for Thanksgiving?

Should you deep fry two turkeys in the same oil or is it better to use fresh oil for the second turkey?
2
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2answers
12k views

How many minutes in the oven per pound: stuffed turkey

My mom is asking. Not sure if she's brining the turkey, but probably. Also, she probably knows the answer but is just testing me.
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3answers
41k views

How (or is) "low & slow" turkey safe?

If I slow-cook a turkey over low, low heat for 12-18 hours, how does it stay "safe" when the turkey has been in the danger zone for a large majority of the cooking time? I've been slow-cooking ...
2
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1answer
7k views

Spatchcocked turkey cooking time

How long should I plan on cooking a 16 pound spatchcocked turkey? What temperature would be best to cook a 16 pound spatchcocked turkey?
3
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3answers
57k views

How large does an oven need to be to fit a 18 lbs turkey?

Can anyone tell me the interior oven dimensions needed to comfortably fit an 18 lbs turkey? I've searched around on the internet, but seeing as Thanksgiving is an American holiday, where most people ...
4
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1answer
12k views

Roasting multiple turkeys (cooking time estimation)

We tend to aim for large Thanksgiving gatherings, and thus tend to roast the largest turkey we can find. Last year, we ended up roasting a couple extra turkey legs so we had enough meat. This year, ...
8
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1answer
5k views

Breaking down a turkey for storage - brine before or after freezing?

The subject should sum this up. We're taking advantage of the seasonal prices for 2 fresh turkeys which I'm breaking down into boneless breasts, thighs, and legs to be frozen for future use. The back ...
4
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2answers
2k views

Spatchcock Turkey in Small Oven

I'm looking to spatchcock a turkey this year, and I was wondering what size of bird (in pounds) would fit on a standard quarter sized baking sheet. My oven is relatively small (it looks like it can ...
0
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3answers
5k views

Is ground upper turkey thighs the same as regular ground turkey?

I usually buy ground turkey at costco, which is labeled ground turkey. However, I asked the local butcher for ground turkey today and when I arrived home, the meat label said "ground upper turkey ...
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1answer
4k views

How do I keep ground turkey or chicken from clumping when I cook it?

When I sautee ground turkey or chicken for tacos or sloppy joes, I want the chunks of meat to be smaller and more like ground beef which breaks up easily. But the ground turkey or chicken tends to ...
0
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2answers
2k views

Cooking turkey breast

I have a 5.5 turkey breast I'm marinating overnight do I judge the cooking time on the original weight of meat or on the weight of it after it comes out of the marinate?
2
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1answer
2k views

What is a good way to cook Turkey Chops?

How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?