Questions tagged [turkey]

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Cooking a Turkey crown

I have a question about roasting a turkey crown. I've seen plenty of advice on cooking a whole turkey, but nothing on turkey crowns. Does the same advice for whole turkeys apply to crowns? Cooking ...
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2answers
3k views

Baked Stuffing and cooking the turkey

I need to roast my thanksgiving turkey in the oven. I also want to make stuffing but not in the bird. Every recipe I've looked at requires an hour of cooking. I'm not sure how to make that work. I ...
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2answers
288 views

I would like to hear any techniques involved in making Turducken for Thanksgiving

A Turducken is a de-boned chicken stuffed into a de-boned duck, which then is stuffed into a de-boned turkey. I would like to try this but would first like to hear from anyone else that has made this ...
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1answer
6k views

Can I store a fresh turkey in my garage for a few days?

I have a 25 lb. fresh turkey and would like to store it in my garage if possible. It's 43F during the day, and 33F at night - will it be safe to do that?
3
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1answer
323 views

Reducing “gamy” flavor of turkey

I'm planning on smoking a turkey for the holidays. I have done that before, and it turned out good on the tenderness and flavor, but still had a very "gamy" flavor. I typically use either hickory or ...
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1answer
2k views

Can I grill a chicken/turkey breast in the night and eat it 12:00 and 18:00?

First of all, I'm sorry for my English, I'm not fluent. I'm on a diet where I can eat only chicken breast and ground muscle (don't know the right word for this but I tried) as the meat (and fish, but ...
3
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1answer
135 views

How does “Infra-red” frying work?

After many delightful meals at a friends home, made by "frying a turkey in an infrared fryer" I decided to get one for myself, specifically the "Big Easy" from CharBroil. Empirically I can see that ...
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2answers
2k views

Turkey stock in refrigerator

We boiled the carcass of the turkey and let it set in the refrigerator for about 5 days. When I took it out to prepare the soup it was like gelatin. I know that's OK, however at the bottom there was ...
3
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1answer
297 views

Small turkey for practice

Thanksgiving is getting closer and I want to cook a turkey. However, I want to cook a test turkey first. Problem is, the turkeys in the grocery stores will be massive, and I just want to practice on ...
3
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2answers
67 views

Turkey broth cooking in a crockpot for two days

I've left turkey broth cooking on low in a crockpot for two days. Is it still safe to use for soup. Or should I just throw it out?
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1answer
1k views

Turkey vs Chicken broth

I've tried to research this but can't find much on it. Most explanations don't really address what I am seeing in my soup pot each time I boil up a used bird. These are already cooked birds and are ...
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2answers
2k views

Is it safe to fully cook a stuffed turkey the night before thanksgiving?

If I empty the cavity of stuffing after I cook it thoroughly, and reheat the turkey and stuffing separately the next day, will its consumption be hazardous?
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2answers
124 views

Stewing meat with vinegar or adding it after

Wild turkey legs are rather tough, and some hunters even throw them away, but I decided to give it a shot in a slow cooker set at the lowest setting for 8 hours, with vegetables. I definitely like ...
3
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1answer
578 views

What is the hole in this turkey?

Above the wing there is a hole. What kind of deformity is on this bird??
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5answers
52k views

What is the proper amount of time to thaw + brine a turkey simultaneously?

I recently saw a tip that you can thaw a frozen turkey in your brine, and I'd like to try that this year. I was planning to thaw my turkey for 3 days in a cooler of water. I've actually never brined ...
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3answers
44k views

How large does an oven need to be to fit a 18 lbs turkey?

Can anyone tell me the interior oven dimensions needed to comfortably fit an 18 lbs turkey? I've searched around on the internet, but seeing as Thanksgiving is an American holiday, where most people ...
2
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3answers
4k views

Turkey bacon a good stand-in for bacon?

On a kosher diet, I can't eat bacon. Someone who knows this recommended turkey bacon as a close substitute. Is it really? That is, does turkey bacon truly have the taste and texture of bacon? Is there ...
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1answer
126 views

turkey with beautiful browned skin that doesn't stick to the meat

I roast a turkey in a bag. The skin color is beautiful. But why doesn't the skin stick to the turkey when I carve it.
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2answers
10k views

How many minutes in the oven per pound: stuffed turkey

My mom is asking. Not sure if she's brining the turkey, but probably. Also, she probably knows the answer but is just testing me.
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2answers
3k views

I have two days to thaw a 16 pound turkey; Can I start thawing it in cold water, and do the rest in the fridge?

The calculator here: http://www.butterball.com/how-tos/thaw-a-turkey says I need about four days of thawing, and I only have two. Can I cold water thaw it at the start, and let the rest thaw in the ...
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2answers
413 views

Grilled Turkey and Gravy

I'd like to grill my turkey this Thanksgiving. Cook's Illustrated's method has you put the turkey on a V-Rack on the grill. If I do this I won't have any pan drippings for my gravy. Is there an ...
2
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2answers
226 views

Fluids in a turkey

I've never roasted a turkey before today. I had an emergency with a freezer thaw and had to cook a turkey in a hurry. It had been in the freezer a bit and I was concerned that it would be dry. Having ...
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2answers
22k views

What should I do with a turkey after roasting but hours before dinner?

I work overnight, from 12 AM to 8 AM. When I got in, my only instruction was to check the turkey by 1 AM. I was also told by the co-worker I was relieving that she put the turkey in at 9 PM. And the ...
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3answers
14k views

Roasting a turkey in a roaster oven

Can I brown my turkey in my conventional oven first? That way, my turkey would have a nice brown skin, and I could continue the roasting in the roaster oven to leave my regular oven free to bake ...
2
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3answers
862 views

Turkey took 2 hours longer in oven with no bottom element

Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone. My oven is new, but does not have a ...
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1answer
2k views

Accidentally bought a “butter basted” turkey. Can/should I still brine it?

I was looking forward to trying out brining a turkey this year. But I have ended up in the UK for Thanksgiving and have had to buy a "butter-basted" turkey. I have done a lot of googling, but can't ...
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1answer
5k views

Brining Turkey - 4 Days in Fridge - Partially Grey

Been brining a 1/4 turkey breast 4 days in fridge with pomegranate juice, meyer lemons, kumquats, salt pepper balsamic vinegar - it's grey in parts - is it still OK to eat? Smells great but that may ...
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2answers
347 views

How to adjust time for oven stuck at 350F

My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately). How do I adjust since my oven is stuck ...
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1answer
2k views

What is a good way to cook Turkey Chops?

How should turkey chops be cooked so they are tasty? Is a cast iron pan needed or benefitial?
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2answers
644 views

Do I need to baste an injected turkey?

This evening I intend to grill a 3 pound turkey breast over indirect heat. I've brined the turkey and am intending to inject it with a butter injection concoction. Does a brined and injected turkey ...
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2answers
9k views

Reheat a turkey without drying it out?

For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast". Three stores later I ...
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1answer
1k views

Ground turkey raw in crockpot

I forgot to cook turkey first. How long should I cook ground turkey on high in crockpot? It’s one pound of ground turkey already defrosted in spaghetti sauce. It’s already in it. It’s the original ...
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2answers
226 views

Apple cider vinegar in roasting pan

I am smoking a turkey and don’t have broth to use in the base of the roasting pan. The turkey was brined over night. I was thinking of putting the turkey on a bed of celery and carrots with 3 cups of ...
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2answers
552 views

How to cook ground turkey so it remains more clumpy and chunky?

I am trying to make a pizza with broccoli rabe and ground turkey, and I want to cook the ground turkey so it remains slightly clumpy (such as when sausage is cooked). How do I do that?
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1answer
35 views

Tray to hold a big turkey

I have a 40 pounds Turkey. I want to cook it on the oven. Where can i get a tray big enought to hold it. The ones in walmart are not big enough.
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1answer
2k views

Freezing turkey burgers?

I have prepared a big batch of raw turkey patties that I would like to bag and freeze, now the patties are too soft to handle and to put in the bags... What is the best method of doing this? I was ...
2
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2answers
136 views

Turkey Dinners For A Group of 140 People

I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy, and cole slaw. I am not sure of the ...
2
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1answer
123 views

Cooking turkey joints

Having been thoroughly indoctrinated about thoroughly defrosting poultry before cooking, I now find 1.5 Kg frozen turkey breast joints with the cook from frozen instruction. How can this work? Surely ...
2
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2answers
113 views

HELP with brining a Turkey and still have regular tasting gravy?

So last year I made a phenomenal brine with kosher salt, pure maple syrup and a few seasonings. I loved the turkey, it was awesome. However the pan drippings that became my gravy turned out very sweet ...
2
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1answer
887 views

How can I tell if my raw meat has been pre-brined/injected?

I've heard that some grocery store meats (whole turkeys, ribs, etc) are sold pre-brined so as to avoid toughness. Of course in a lot of situations you'd want to start fresh and brine or inject the ...
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1answer
7k views

Spatchcocked turkey cooking time

How long should I plan on cooking a 16 pound spatchcocked turkey? What temperature would be best to cook a 16 pound spatchcocked turkey?
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2answers
355 views

Best way to cook a two bird roast?

I've bought this for Christmas. It's a boneless turkey and duck rolled together with stuffing. What's going to be the best way to cook this? Seeing as it's boneless and therefore has no cavities, I'm ...
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1answer
3k views

Does 85% lean ground turkey have the same amount of fat as 85% lean ground beef?

I'm not a cooking expert so I'm not exactly sure what the notation means. I always thought that turkey was a much leaner meat than beef. So if turkey is labeled as 85% lean, does that mean it has the ...
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1answer
993 views

Should cold turkey and roast beef be heated before putting on the gravy?

I bought some good quality roast beef and turkey carvery style. However they are both cold, so I want to add gravy. I don't know if I should warm the meat before putting the gravy. Another ...
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1answer
638 views

Dry Brining Turkey

I have dry brined my Thanksgiving turkey for several years with great success. I usually do this for 3 days (start the process Monday AM then air dry in fridge for 24 hours before meal on Thursday). ...
2
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1answer
110 views

Does wrapping turkey while resting make the skin soggy

I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the ...
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1answer
2k views

How cold can a brining turkey get before freezing?

If I brine a turkey in a solution of 1/2 cup of salt per 1 gallon of distilled water, how do I tell how cold it can get before the brine freezes? Here in America, we all know water freezes at 32 ...
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4answers
9k views

How do you keep a Turkey Meatloaf from getting too “dry”?

I just made a Turkey meatloaf, using a standard recipe that usually turns out good with ground beef, but it was too dry - any help would be appreciated.
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1answer
274 views

How to cook a Turkey in the Microwave?

I wish to expedite the cooking process of my turkey this year. How do I cook a full 25 lb. turkey in the microwave? It must be edible - preferably delicious!
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1answer
156 views

Can frozen raw meat be defrosted and frozen again [duplicate]

A frozen joint of turkey was partly defrosted cut into 2 and the other half was re-frozen Surely this is not safe