Questions tagged [united-states]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
1 vote
1 answer
373 views

Do French/International chefs really use/talk about Fahrenheit instead of Celsius degrees?

Example: https://youtu.be/lVcTvHTn6Dw?t=325 This chef is very French, yet he talks about Fahrenheit. In France, which is in Europe, surely they use Celsius? He seems to "think" in American ...
Wannabe Chef's user avatar
1 vote
3 answers
3k views

How do I wash farm-fresh eggs?

My aunt recently gifted us a carton of eggs fresh from her chickens. I've been rinsing them off thoroughly with each use, but I'm not really sure if this is enough to make sure they're sanitary for ...
Zibbobz's user avatar
  • 1,185
2 votes
1 answer
2k views

"Parts is parts" in sausages?

I'm not sure I really want to know the answer to this, but in the United States, are sausage manufacturers required to specify certain cuts of meats in their sausages, or does "beef" or "pork" suffice?...
Jeff Axelrod's user avatar
  • 4,940
0 votes
1 answer
167 views

Who sells unstabilized (truly raw) oats in the U.S.?

Who sells unstabilized (unsteamed, truly raw) oats in the U.S.?
Geremia's user avatar
  • 1,080
1 vote
5 answers
4k views

Stringy corned beef

When I get a corned beef sandwich at a restaurant usually the meat has a grain and is kind of stringy. However, when I buy corned beef at a supermarket it smooth and looks similar to roast beef. What ...
Drisheen Colcannon's user avatar