Questions tagged [united-states]

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“Parts is parts” in sausages?

I'm not sure I really want to know the answer to this, but in the United States, are sausage manufacturers required to specify certain cuts of meats in their sausages, or does "beef" or "pork" suffice?...
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Who sells unstabilized (truly raw) oats in the U.S.?

Who sells unstabilized (unsteamed, truly raw) oats in the U.S.?
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4answers
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Stringy corned beef

When I get a corned beef sandwich at a restaurant usually the meat has a grain and is kind of stringy. However, when I buy corned beef at a supermarket it smooth and looks similar to roast beef. What ...