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0
votes
2answers
106 views

What does it mean when a dish or product is described as “(insert culture/tradition) style”? [closed]

For example, if I have fried eggs and toast, it's just fried eggs. But if I add chorizo on the side, suddenly it transforms into "Spanish style" fried eggs. There are many examples. When is a food ...
0
votes
1answer
54 views

Local special ingredients on Cape Cod [closed]

I will be spending some time on Cape Cod and since I'm from a landlocked country, I wonder what local ingredients I could take advantage when cooking during my stay. I suppose seafood and fish are in ...
0
votes
5answers
175 views

What electronic tools are recommended for a cooking journal? [closed]

I am embarking on a project to cook every recipe in the "The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread" cookbook. I would like to maintain a cooking journal, something similar ...
3
votes
4answers
201 views

Ingredients: Danish local specials [closed]

I'm visiting Denmark and I'd like to bring home some local Danish ingredients so I can prepare a meal which is specific for Danish cuisine (can be scandinavian if Danish is too narrow). It doesn't ...
10
votes
5answers
1k views

Which foods are high in umami? [closed]

Which foods are high in umami ("savoriness") and how can I cook them to maximize the umami taste?