Questions tagged [utensils]

Implements used for cooking (e.g. whisk, spatula), serving (e.g. ladle), or eating (e.g. forks, spoons).

Filter by
Sorted by
Tagged with
3
votes
1answer
155 views

If a utensil is safe for a 'normal' microwave, is it also safe for a flatbed microwave?

I have some silicon based utensils (a steam case, a rice cooker and one for cooking pasta). These are developed for use in microwaves and I do not want to get rid of them. However, I'm planning in ...
38
votes
2answers
10k views

What is this device?

What is this device called? The length is exactly 12 inches.
4
votes
2answers
142 views

Can you use regular knife sharpeners on damascus steel?

Can you use regular knife sharpeners on damascus steel? I'm aware it should be sharpened properly once a month on a wet stone, but I want to know if I should keep it bright by using a steel between ...
0
votes
3answers
127 views

Utensils for stir frying ground beef

I stir fry a pound of ground beef on a stove-top pan (made of ceramic titanium) on a daily basis. That is my "cereal" meal. I use a spatula and a second one that looks like a large spoon (all nylon) ...
2
votes
1answer
147 views

Kitchen utensil identification - tong of some sort

My wife got this from a thrift store for a good price; and hey, it would be good for something. The bottom plate has several long slender slots. Any ideas?
1
vote
1answer
108 views

How to distinguish between silicone and nylon spatula and judge their quality

I bought a few silicon spatulas from Amazon{The ones I bought}.These are most probably from China, and since those are not from very well known brands, I can't just blindly trust what it says on the ...
20
votes
1answer
4k views

What is this utensil for?

My sister inherited a bunch of tupperware and plastic utensils. One of them, we couldn't understand its purpose. Click for full size Ideas so far is to keep pizza-box lid from falling, or to ...
1
vote
1answer
56 views

Silicone turner and grill?

I was grilling today and due to lack of equipment, needed to use a silicone turner to remove cooked burgers from the grill, after the gas was off. Seeing as I may have exceeded the maximum ...
4
votes
1answer
72 views

Silicone molds: transportation and storage

I'm not quite sure if this is a proper question for this website, but I hope it is. My question regards silicone molds you'd use in patisserie for baking (like cakes) or freezing (like mousses). I am ...
9
votes
1answer
3k views

What are these silver “sporks” for?

I was going through some miscellaneous silverware in my in-laws' drawers, and ran across a set of these strange-looking forks that look a bit like sporks. Anyone know what specific food they're for? ...
5
votes
1answer
813 views

When to use a slotted vs. solid turner?

When would you choose to use a slotted turner instead of a solid one, or vice versa? I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more ...
15
votes
12answers
5k views

Garlic press with minimum force required

What type of a grarlic press would require the minimum amout of force to operate? (for people with hand problems) Would this one where the pressing part is pivoted require less force than one with a ...
7
votes
3answers
312 views

Does cooking in a nonstick pan affect the finished food?

Whenever I cook in a nonstick pan, the food doesn't seem as crispy as compared to when I use simple aluminum pans. Is this due to the pan material or is there another factor behind it?
4
votes
3answers
551 views

What is this utensil?

dads, chefs, cooks, and other kitchen tool-familiar folks, We used to have this exact fork like spatula but it recently broke. We are looking to buy a replacement but we don't know what it's called ...
0
votes
2answers
162 views

Cabinets at the top of the wall, what goes there? [closed]

I recently got a new house and (unlike my current house) the kitchen has cabinets going all the way to the ceiling. These cabinets are unreachable without a ladder and each one has windows so you can ...
1
vote
1answer
137 views

What method can be used to peel an Avocado without damaging it? [duplicate]

This is a problem I really have each time I want to peel them. Over the years I used forks, spoons and knifes but always the Avocado gets damaged as it is mushy, pulpy when I peel it and gets a mess. ...
0
votes
1answer
8k views

What utensil (material) to use in Convection + Grill mode of Microwave Oven?

My Microwave Oven (Samsung DE68-03387M) has three modes: Microwave, Convection and Grill. It has various combinations of those. There is a Pre-heat option which uses Convection and Grill modes ...
0
votes
2answers
116 views

What alternatives do exists for properly squeezing lemons?

This happened to me often when I go to some restaurants or be on a visit to somebody place. It just happen that I want to add some lemon to my soup or use it as an addition to my meals but they do not ...
3
votes
1answer
229 views

Does anybody know what company made this spatula?

I received the following spatula and I want to buy another one, but I can't find it. Does anyone recognize the company?
1
vote
0answers
61 views

Is it safe to use flax thread for cooking?

I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it for a bouquet.
6
votes
3answers
944 views

What is this “spatula” called, and what is it for?

I have this "spatula". The split in it perplexes me. It was inherited from a roommate who left it behind after moving out. It has a partner, that is a bigger spatula/flipper, with a hole in the middle....
5
votes
1answer
549 views

What is this attachment for on this veg peeler?

Just found a vegetable peeler with a very strange bladed attachment on the bottom of the handle. The blades are all parallel but arranged in a V arrangement. There is an arrow pointing in the ...
3
votes
2answers
2k views

Food safety of China-imported kitchen utensils

I am considering ordering a few silicone kitchen utensils from China (like this). However, I am concerned about their food safety. The seller assures that the tools are made of "100% Food Grade ...
2
votes
2answers
311 views

Mysterious “spoon” in family. Requesting specific name/buying source

Does anyone know if this utensil has a unique name or know where to purchase one like it? My mom received this spoon from "A wok set from our wedding" (early 1980's) and loves it. She has named it ...
1
vote
2answers
86 views

Sanitizing a meat rack

If a meat roaster rack has become contaminated with mold, etc, would soaking it in hot water and bleach (0.5 cup bleach to 1 gal of hot water) for 2 - 1 hour cycles with hard scrubbing between soaks ...
8
votes
3answers
10k views

How do you clean cheesecloth?

Do you only rinse it with water and accept stains? Boil it? Soak it in bleach? Put it in the washing machine? Put it in the dishwasher? Are they disposable?
2
votes
3answers
189 views

Where can I find an extremely slim wooden stirring spoon?

A friend of mine has this very slim wooden stirring spoon. It's handle is a little thicker than a pencil, and the spoon itself is about 1.5 inches wide. It does any amazing job of stirring and ...
16
votes
1answer
2k views

What is this cooking utensil labeled “Orka by Mastrad” and “1 ml = 1 pinch”?

It is labeled "Orka by Mastrad". It also says "1 ml = 1 pinch" on the right-side part. What is this object and what is it used for?
2
votes
4answers
10k views

I have a water-logged meat thermometer (non-digital) How do I dry it out?

I recently and very stupidly ran an analog (non-digital) meat thermometer through the dish washer. It came out full of water, like a fish tank or a pimp's aquarium heels, and it has not dried a ...
2
votes
0answers
206 views

Way to Prevent Rusting Racks?

I'm using metal racks with sous-vide cooking to help keep the packets separate, and they're rusting on me. The racks are mostly chrome plated (or maybe nickle). Is there a waterproof paint or coating ...
4
votes
1answer
114 views

Will heat cause a silicone scraper to harden?

I like to use a flexible silicone scraper to stir my eggs in the pan when scrambling them. I know silicone is heat resistant so it won't melt, but will prolonged exposure to heat gradually cause the ...
2
votes
1answer
381 views

What's a microscoop?

I've bought pure caffeine powder and its serving size is said to be a microscoop, but no measure of weight is given. So what's/what size is a microscoop? "Microscoops" can be found from the internet,...
3
votes
1answer
255 views

What are these utensils?

A friend of mine is on vacation and found these in their condo. I love to cook and now I have to know what kind of utensils these are. Please Help.[
5
votes
5answers
6k views

Is rice supposed to be eaten with chopsticks?

This question is about cultural norms and tradition. In Asian countries, is rice intended to be eaten with chopsticks? I heard this is a western misconception, as rice is too hard to pickup with chop ...
5
votes
2answers
675 views

What is this metal utensil tool with wooden handle?

Saw this at a flea market with other kitchen tools and do not know what it is. The end of the tool that is pictured is attached to a wooden handle, not a gear or some other mechanical attachment. ...
5
votes
1answer
273 views

French whisk handle has rocks in it?

I'm at a restaurant supply store and I'm looking to buy this heavy duty French whisk manufactured by the company WINCO and I'm shaking the handle and it sounds like there are small rocks or sand in ...
3
votes
1answer
5k views

What is the “honey stick” called?

I often see this utensil used in pictures of honey: I've never seen this stick-like utensil used in other contexts, just for honey. But what is this "honey stick" called exactly? And is it used only ...
0
votes
1answer
4k views

Soup 'fork' source

So, this is more a question about food etiquette/trivia than cooking, but this community seemed to be the closest fit. Is there a specialized fork-like utensil that was used for soup in western high-...
12
votes
3answers
1k views

What to call this utensil

I'd like to know how to call this cooking utensil, great for stirring soup and sauces. Origin eastern european, this particular one is Polish. Am trying to buy more but do not know what name to look ...
6
votes
1answer
635 views

What are the pros and cons of various woods used in wooden utensils?

Looking up wooden utensils on amazon, I've found bamboo, maple, olive wood and birch wood spoons/kitchen utensils. Is there any clear benefit to one wood over another for cooking utensils? Is one ...
4
votes
2answers
1k views

Why aren't glass spoons used for eating?

Why aren't glass spoons used for eating? It seems it would solve the problem of metallic taste with some foods.
3
votes
2answers
4k views

Cooking issue with cheap plastic forks

I was cooking rice, beans and sausage for my friend and I but since we are living very low budget my only utensils were plastic forks, knives, and spoons (really cheap ones that come in packs of like ...
0
votes
1answer
180 views

Essenial cookware/utensils to buy from scratch for sustanence in the US? [closed]

I am a guy from India going to settle in the US(Houghton, MI) for higher education for a period of 2 years. I have been bombarded by a variety of stereotypes for cooking (You won't get this and that ...
1
vote
1answer
1k views

Is it safe to use unwashed barbeque grill utensils?

I had a fit when my husband said he never washes the tongs spatula or meat fork after cooking on the outside barbeque grill. He just let's them hang out there dirty (ugh) & uses them again without ...
1
vote
2answers
138 views

How to remove residual flavours from, e.g., a coffee press

I'm considering using a glass coffee-press jug as a mixing vessel for other drinks but I'm worried about residual coffee flavour even after using normal detergent. Is this something I should be ...
6
votes
0answers
249 views

How do I clean up my utensils after cutting extremely hot chillis? [duplicate]

As a corollary to a previous question: How to decide how much to dilute extremely hot chillis Are there any precautions or cleaning methods that I have to take when cutting said naga chillis? I've ...
6
votes
4answers
23k views

Why do hand held can openers stop working so quickly?

Is there any way to fix or adjust a hand held can opener? I keep buying new ones because within a month or so of buying them, they won't roll correctly on the can lip.
2
votes
2answers
2k views

Oiling wood handles

I'm new to the cooking industry - yay for new pads - and I have a question about oiling wooden utensils (or wooden handles on pots, for that matter). The instructions state these should be oiled and ...
11
votes
9answers
29k views

How should glasses/cups be oriented in storage?

I believe that it's better to store glasses/cups right-side-up in the cupboard, but at work everyone stores them upside-down. Which is safer/more sanitary?
2
votes
1answer
1k views

Why does my knife leave grey streaks in the butter?

Sometimes my flatware leaves grey streaks in butter. I've only seen this with knives in cold butter. They claim to be stainless steel which I would think wouldn't do this. If I recall they were the ...