All Questions
5 questions
0
votes
1
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158
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Meat loses weight after some time
Context
My physic teacher told a story where he bought some beef, put them into
a vacuum (separated), measured their weight and put them into the freezer. Some days later he wanted to cook one of them ...
- 103
2
votes
1
answer
7k
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Is it safe to freeze raw garlic in vacuum-sealed (FoodSaver) bags?
I'm generally aware of the botulism-related dangers of storing raw garlic in anaerobic environments at room temperature (or even in the fridge), but couldn't find much info on whether it was safe if ...
- 23
3
votes
4
answers
7k
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Vacuum-packed cheese question (botulism)
Vacuum-packed cheese, stored in refrigerator for awhile (2-3 weeks), then placed in freezer. Cheddar and Provolone.
Any risks, especially in regards to botulism...opinions sought. Never heard about ...
- 31
1
vote
2
answers
5k
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How to properly vacuum seal and freeze food that may stick together
I had a mishap involving steak freezing together and am wondering what the best way to prevent it from happening again. I just got a vacuum sealer and have being buying large quantities of meat and ...
- 1,625
7
votes
1
answer
26k
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How to remove individual steaks from a lump I mistakenly froze together?
I got a vacuum sealer and stored about 7 pieces of steak in 1 bag. I put it in the freezer and just now I decided to take out a couple of steaks to thaw out so I cut open the bag but all the steaks ...
- 1,625