Questions tagged [vegetarian]

Topics around cooking without animal flesh or byproducts.

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How can I make seitan sausages from a homemade seitan block?

So far I have made washed flour seitan blocks from wheat flour and seitan sausages from a seitan flour and chickpeas mixture. I would like to use my homemade seitan block instead of the seitan flour ...
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How to make a facsimile of corned beef from (plant-based) ground?

I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substitute for when I really crave a dish with ...
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When making Vegan Carnitas, BBQ, & etc., is canned green jackfruit superior to fresh green jackfruit? What about frozen?

weI have seen a lot of debate regarding the use of green/young jackfruit as a meat substitute in vegan cooking, but the opinions i find on the subject are all simply reading copy, or incorporating ...
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Vegetable suet without the palm oil, or an equivalent?

I use Atora vegetable suet* to make Christmas pudding. I might be giving it to vegetarians, at least in a normal year, and I'd rather avoid unnecessary meat products myself. With the leftover suet ...