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Preserving bread with vinegar

If you use vinegar to preserve a piece of bread by pouring it over, will the vinegar affect the bread's taste?
2
votes
1answer
1k views

Sourdough recipe with vinegar

I use a sourdough starter to bake my breads. I read somewhere that adding a touch of vinegar will help with the oven rise. What are the implications of adding vinegar to my recipe?
4
votes
1answer
2k views

How much vinegar can I safely add to bread dough?

I'm making Russian Black Bread for the first time, and I don't tend to follow recipes exactly. (I do weigh ingredients and understand how to speak in baker's percentages, so this is generally in the ...
4
votes
1answer
3k views

What would cause dough not to rise while making no-knead bread?

I have made both the classic and the speedy version of the no-knead bread recipe provided by Mark Bittman in the New York Times. The one change I make is that I use active dry yeast rather than ...
2
votes
3answers
44k views

Why does my bread smell like vinegar?

I have some bread that should still be good for few days that now smells like vinegar. There is no mold, ect. on it that makes it look bad. It is store bought whole grain bread with some oatmeal, if ...
14
votes
6answers
31k views

Why is there vinegar in the bread recipe?

Yesterday I made bread based on a recipe I found on the flour bag. It contained both rye and wheat flour but also three tablespoons of vinegar. I've never seen it used in bread before, why is it there?...