Stack Exchange Network

Stack Exchange network consists of 175 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

Visit Stack Exchange

Questions tagged [vital-wheat-gluten]

The tag has no usage guidance.

1
vote
0answers
405 views

Substituting maseca (corn flour) for ap flour in waffle cones

I want to make a maseca based waffle cone but I am not sure what to use as the binding agent in substitute of flour. My first assumption was to mix in a .7% ratio of vital wheat gluten. Any ...
2
votes
2answers
578 views

Can I substitute gluten for eggs in coconut flour pancake recipes?

I'm looking to reduce carbs, but still have things like pancakes and waffles, and maybe even tortillas. I've tried several coconut flour pancake recipes, but they all come out tasting like fried eggs ...
4
votes
1answer
662 views

Wheat free bread with added gluten?

I would like to make wheat free bread but add gluten ( can't eat the high fructans content of the wheat, but can eat gluten) I can't find any recipes that do this. Anyone got any pointers? I was ...
1
vote
2answers
642 views

Can you separate out the Gliadin from Gluten?

When I looked this up, this is the information that is first presented to me- Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, ...
3
votes
3answers
32k views

Is there any substitute for vital wheat gluten?

There's pizza dough recipe which calls for vital wheat gluten and I can't find it anywhere in India. Is there any substitute for it? Can I use seitan as a substitute?
2
votes
1answer
876 views

Do Asian groceries carry vital wheat gluten?

I want to buy vital wheat gluten for bread baking but I've only had luck finding it at health food stores where it's quite expensive. I know seitan is made from vital wheat gluten so I was wondering ...
6
votes
6answers
2k views

Make seitan “fattier”

Any idea how to incorporate more fat into seitan? With the purpose to bind flavor for richer and more complex taste, similar to beef.
9
votes
9answers
30k views

Create my own high-gluten flour by mixing vital wheat gluten and bread/AP flour?

Has anyone had success with giving their bread or all-purpose flour an extra gluten kick by adding vital wheat gluten? I would like to know what ratio to mix the the two ingredients with, or perhaps ...
1
vote
1answer
820 views

can I make my own powdered gluten

I know how to make gluten from wheat flour. I've made my own by adding water to wheat flour until it was a stretchy dough. I washed it until the water ran clear. What I was left with after the starch ...
2
votes
2answers
11k views

Wheat Flour Vs. wheat gluten

Is it okay to use whole wheat flour instead of vital wheat gluten for a recipe?. Would there be any noticeable flavor and texture changes?
4
votes
3answers
2k views

How to eliminate rubbery texture in pan fried veggie burgers made with vital wheat gluten

I like making veggie burgers, and one recipe that I use relies on vital wheat gluten (as well as egg replacer) to have a coherent burger. Here are the ingredients for one particular burger: 1 cup ...
5
votes
5answers
12k views

What can I use instead of a tea towel?

I have a recipe for steaming seitan that involves wrapping the vital wheat gluten loaf in a tea towel, tying off the ends, and placing in the steaming basket. I am good to go but for the tea towel. ...
1
vote
1answer
1k views

Is wheat gluten (wheat protein) an acceptible cooking substitute for soy protein powder or rice protein powder?

I'm trying a handful of vegan dishes, and have found a broth recipe which requires a small amount of soy or rice protein powder (1Tbsp). This eventually makes 30 cups of broth, so overall is a very ...