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Is my iron cast pan properly cleaned? [duplicate]

As you can see, there is a black area on one half of my iron cast pan: Is this normal? Or I'm not cleaning my pan properly? I did it with salt and a sponge (while the pan was hot).
wyc's user avatar
  • 245
1 vote
1 answer
876 views

The cast iron pan changed color after machine-dishwashing

My cast iron pan is new, clearly black, like deeply black. In the instructions, it is mentioned that it can be put in a dishwasher (not recommended, but it could be). The first time putting it in the ...
Sofiane's user avatar
  • 13
2 votes
1 answer
5k views

Remove burned-in oil from aluminum pan

I have a old camping cooker from Trangia. It comes with an aluminum pan (no non-stick coating, just plain aluminum), and when I last used it and made some eggs, due to the cooker being slightly tilted,...
Boldar's user avatar
  • 21
12 votes
3 answers
8k views

(How) Have I ruined my titanium pan?

I have a Zwilling Forte titanium pan with a five-layer T-Ix non-stick coating (which I understand is just the name of the titanium Layers). According to description it's supposed to be super durable (...
packo_cz's user avatar
  • 223
5 votes
1 answer
2k views

How to get spices off pan - even after washing

I cooked using spices a lot, and I notice this problem most after cooking with turmeric. I wash the pan after I'm done using it, with dish soap, and allow it to soak, then scrub with a scourer or ...
opr's user avatar
  • 153
0 votes
1 answer
5k views

Should I throw away my pan if I accidentally melt plastic on it?

I have a pan/wok that I use for toasting flatbreads. Yesterday, I placed it in my cupboard while it was still hot and it accidentally touched a plastic bag full of salt. The plastic immediately ...
user avatar
2 votes
1 answer
120 views

What is my Paella Pan made of?

I bought a paella pan at a flea market. I have no idea what metal(s) it's made of. It cooks like a nonstick but doesn't have a commercial nonstick coating. I clean it by washing it with dawn and hot ...
SOCALRN's user avatar
  • 21
3 votes
2 answers
211 views

Smart ways to clean a greasy metal vessel?

I cooked up some meatloaf in a copper dish and it came out great. The dish itself, a little less so. I don't want to scratch the surface or wash it down the drain, what are some good ways to clean ...
SomethingSomething's user avatar
4 votes
2 answers
3k views

Does "build up" on the bottom of copper-bottom stainless sauce and frying pans matter?

I am not the most fastidious pot washer: over the years, my copper-bottomed fry pans have developed a layer of (I guess) burned oil residue. Aside from any "ick" factor, does this affect the the ...
spring's user avatar
  • 580
5 votes
2 answers
26k views

Black spotting/dust in stainless steel utensils.Is this mildew?

I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that don't go away with scratching or washing ...
Sahoo's user avatar
  • 115
7 votes
3 answers
2k views

Best way to clean copper pots?

I got an awesome set of copper pots as a wedding gift. They are amazing, but the direct flame has created aggressive burn marks and discoloring. I'm aware that this is always going to occur. Is there ...
Lou Giordano's user avatar
2 votes
2 answers
252 views

Pan stain after roasting cheese

A couple of weeks ago I bought this "grill and pan cheese" in a supermarket and I distinctly remember to have chosen this one because it didn't contain any weird chemicals... It seemed to me "only ...
Noldor130884's user avatar
4 votes
7 answers
18k views

Sticky aluminum half sheet pans - Self cleaning oven - What would happen?

I recently cleaned my broiler pan with great success in my self-cleaning oven. Great. Now I'm looking at my aluminum half-sheet pans. They're sticky, they're discolored, I only have so much elbow ...
Jolenealaska's user avatar
  • 58.7k
4 votes
2 answers
37k views

Lining a frying pan with aluminum foil to reduce post-cooking cleanup?

I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
JSW189's user avatar
  • 161
4 votes
1 answer
2k views

How can I clean this cooking pan?

I have this non-stick tefal cooking pan which works great - nothing sticks to the telfon part. The only problem is the silver metal rim to the pan - it just gets more and more brown the more often I ...
Will Sheppard's user avatar
1 vote
2 answers
1k views

How to select a drain rack for pots and pans?

I use a dish rack for air drying pots and pans. Unfortunately all of the dish racks I have ever purchased do not stand up to the abuse of pots and pans. Eventually the dish rack begins to break down ...
ahsteele's user avatar
  • 2,638
6 votes
8 answers
5k views

Buying my first set of pots and pans

I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these: http://www.amazon.com/Cuisinart-MCP-12-MultiClad-Stainless-12-Piece/dp/...
coergo's user avatar
  • 61
1 vote
1 answer
2k views

Anodized pans? Cleaning?

Hoping SA would clear some controversy. I was told that it's bad practice to put anodized non-stick pans in water immediately after cooking; as the water will cause it to degrade I argue that it's ...
chrisjlee's user avatar
  • 3,029
20 votes
4 answers
12k views

Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?

I just looked on the All-Clad website (faq 7 and faq 13). It says that because the MC2 has a brushed aluminum alloy exterior, it mush be hand washed. Why is the dishwasher bad for it? It's just soap ...
milesmeow's user avatar
  • 4,274
2 votes
2 answers
436 views

Toaster Oven pan Without The Toaster Oven

Growing up, my parents had a couple of little, 2 layer pans that came with Toast-R-Ovens (The appliance themselves had been lost or broke, but the pans remained.). They were great for cooking drippy ...
Matthew Scouten's user avatar