Questions tagged [whey]

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178 views

Can you sub collagen protein for whey protein isolate in baking?

I have Vital Proteins Collagen Peptides Unflavored, which is 90% protein (9g protein per 10 g serving). The whey protein isolates I've seen are also approximately 90% protein. Because I already have ...
0
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0answers
22 views

Home Made Yogurt Making Separation of Solid and Whey: Now what?, Nourishing Traditions, use of Whey, use of Solids, reblend of “chunky yogurt”

I've been making my own yogurt and kefir at home for a bit without too much trouble. Last night I had warmed the oven, then put two quarts of fermenting milk/yogurt starter in a large pot with water ...
1
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1answer
47 views

The whey of ricotta

I have made ricotta. (hot milk and lemon) I have seen some recommendations in relation to the whey of other cheeses. But I am not sure If I can apply it here. Can you recommend a good use of the ...
1
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1answer
256 views

Why didn't my ricotta curdle?

I've been making my own yogurt for a while – 1-2 quarts of whole milk, 12 hours cooked, into 1-2 pints after straining it all day. A few batches ago I started saving the whey. Today I tried to make ...
8
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3answers
1k views

Baking with Whey Protein

I wanted to experiment with baking with Whey Protein and I found recipes for baking online. I was wondering if any whey protein off the shelf can be used? Or do I need to find a specific type of ...
1
vote
1answer
164 views

Whey from yogurt to curdle milk

I know that adding acid to milk being cooked, will yield curdles that one can strain and store as cheese. Is it possible to use the whey from my homemade yogurt (now greek-style yogurt), but instead ...