Questions tagged [whey]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
1
vote
1answer
84 views

Why didn't my ricotta curdle?

I've been making my own yogurt for a while – 1-2 quarts of whole milk, 12 hours cooked, into 1-2 pints after straining it all day. A few batches ago I started saving the whey. Today I tried to make ...
8
votes
3answers
761 views

Baking with Whey Protein

I wanted to experiment with baking with Whey Protein and I found recipes for baking online. I was wondering if any whey protein off the shelf can be used? Or do I need to find a specific type of ...
1
vote
1answer
67 views

Whey from yogurt to curdle milk

I know that adding acid to milk being cooked, will yield curdles that one can strain and store as cheese. Is it possible to use the whey from my homemade yogurt (now greek-style yogurt), but instead ...