Questions tagged [whipped-cream]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
0
votes
0answers
59 views

Where can I recycle empty whipped cream chargers in UK? [closed]

Where can I recycle empty whipped cream chargers?
12
votes
4answers
3k views

Ways/techniques to make things “fluffy/foamy” like whipped cream?

In general, if you want to make something fluffy like whipped cream, what ingredients/techniques should you use? Basically, I want, when you put it in your mouth, to almost be like eating flavored ...
0
votes
3answers
4k views

Whipped cream from milk powder

Recently I saw a video that shows powdered milk can be whipped with cold water to make topping for cakes. I did a research on Google and yes, some articles/blogs said that it can be whipped. I ...
7
votes
3answers
872 views

Do milk and butter not work in place of cream for whipping, and why?

I’ve seen claims that, while you can replace heavy cream with the proper proportions of milk and butter in recipes that don’t require whipping, the mixture will not form stiff peaks when whipped, even ...
4
votes
4answers
18k views

Dalgona / whipped coffee without sugar?

Dalgona coffee / whipped coffee is a hit recently, which is made from instant coffee powder, hot water and sugar. I was wondering if there are any possibilities that we could have similar results if ...
0
votes
1answer
130 views

Ultra thick and fluffy pudding

I recently traveled to NY and tried Magnolia's banana pudding. Long story short, it was amazing :D When I came back home I tried to create the next best version. Having seen the below video, I ...
2
votes
3answers
657 views

Can you make whipped cream with a SodaStream?

So, whipped cream is basically just cream that’s been whipped until lots of tiny air bubbles become suspended in it and it becomes a much thicker foam, right? Would it be possible to use a SodaStream ...
2
votes
1answer
888 views

How to make white whip cream?

I'm trying to make a regular circular cake with cream in the middle and top. A lot of recipe online will just tell you to whip the cream from a mix if sugar and heavy cream. I did that, it works but ...
16
votes
2answers
7k views

Can I re-whip whipped cream?

I whipped some cream with soft peaks and put it in the fridge. A few days most of it has collapsed and is liquid. Can I re-whip it effectively without adding more cream?
7
votes
2answers
371 views

Why do some creams/fats whip better than others?

Wikipedia makes whipped cream look very simple: gas bubbles are trapped in the fat and create a colloid. However, we all know that you can easily come across "whipping cream" that just won't whip even ...
7
votes
3answers
5k views

Whipping heavy cream with melted chocolate

This morning I put 60g dark chocolate (pieces) into a glass jug and heated it in the microwave for bursts of 10 seconds, while stirring, to soften it. I then added a table spoon of cold, extra thick ...
1
vote
2answers
201 views

What are differences between traditional whisked whipped cream and whipping syphon?

Is there any perceived taste or texture difference between traditional whisked whipped cream and whipping syphon. Assuming, for comparison, identical mix of cream and a little sugar. Also, if say ...
2
votes
1answer
2k views

Using Clotted Cream as Whipping Cream

Can I add normal milk or cream with a 30% fat content to clotted cream with a 58% fat content to make whipping cream? can clotted cream be whipped on its own? I want to decorate a cake.
1
vote
3answers
384 views

How can I recreate canned whipped cream from scratch?

I tried by using two quarts of heavy cream, two cups of sugar and a spoon of honey and mixed it all together but I feel like it's missing something to the flavor. I'm trying to create something ...
2
votes
4answers
5k views

How long should I keep something in the freezer to chill it?

I once placed a can of beer in the freezer for an hour. It did not freeze, and it was great. However, now I need to cool some whipped cream (un-whipped), and the packet says I need to keep it in the ...
4
votes
1answer
1k views

Can I use a pint/ 500ml whipped cream canister for small volumes?

When using a small volume of contents, is it better to fill a larger (pint/ 500ml sized) whipped cream dispenser only partially or to fill a smaller (half or quarter pint/ 125ml or 250ml) whipped ...
1
vote
1answer
1k views

At what pressure is whipped cream stored in a can?

Whipped cream is often sold in pressurized cans. At what pressure is the cream stored in such a can when it is new? Thank you!
2
votes
1answer
6k views

Can sour cream be whipped?

Will whipping sour cream result in something with a texture similar to whipped cream? How about a mix of whipping cream and sweet cream? I want a pie topping with a sour taste.
2
votes
1answer
6k views

Why is my whipped cream dispenser stuck?

I recently purchased a whipped cream dispenser (specifically, this one), but it's been giving me some trouble and I don't know if it's just this one or they're all like this. What I do: put in the ...
2
votes
1answer
1k views

Why does whipped Cream sometimes sink in warm beverages?

I am a former barista who has encountered this phenomena many times, but could never consistently re-produce the effect.
1
vote
1answer
2k views

Substitute for eggs in Macarons (No Legumes)

My absolute favorite things to bake are French macarons. I make them for family gatherings, potlucks, or just to give to my public library. A huge issue, however, is that often times I just make them ...
3
votes
1answer
1k views

Why does whipped cream use nitrous oxide instead of nitrogen gas?

It seems that nitrous oxide (N2O) is frequently used to create whipped cream. But why can't just regular nitrogen gas (N2) be used instead?
2
votes
2answers
4k views

Whipping cream that has been frozen won't whip

I have whipping cream that has been frozen; it is now separated and won't whip. Is there anything I can do to make it whip?
2
votes
1answer
169 views

whipped cream icing beforehand vs right before serving

I found a recipe of a chocolate poke cake with chocolate ganache in the holes and a whipped cream icing that it's supposed to be only on top, and then with pecans and chocolate flakes and dulce de ...
2
votes
0answers
1k views

N2O canister getting stuck in whipping siphon?

this is the first time I tried to make homemade whipped cream, so I bought a new whipped cream siphon and some N2O cartridges, and the first time I tried to use it, all worked well and I made a bit of ...
3
votes
1answer
724 views

How to make softer frozen whipped cream?

I recently found out that a few decades ago frozen whipped cream was a thing and my mom liked it. It was similar to normal whipped cream only a bit harder frozen (but still softer than ice cream) and ...
1
vote
1answer
8k views

Why does coconut milk separate when it is placed in the fridge?

I have noticed that for many coconut whipped cream recipes, you are supposed to put the can in the fridge overnight to separate the fat and the liquid. Can anyone explain the food science behind why ...
0
votes
0answers
284 views

How to garnish coffee with cream

I have some liquid cream - it's a dairy product with a high fat percentage but thin enough to flow, you can make it into whipped cream by beating it (explaining due to different cultures and languages)...
6
votes
2answers
910 views

Piping whipped cream icing vs buttercream

I'm looking to try piping whipped cream icing, instead of buttercream -- what are the major handling differences the feel to it, different tips to use, any tricks or pitfalls I should be aware of? I'...
2
votes
1answer
283 views

When whipping cream, does its state continually cycle through various states? Is there a dead end at whipped butter? Or does something else happen?

I was attempting to make butter by whipping heavy cream in my Kitchenaid stand mixer. I noticed that cream was getting grainy (as the fat was globbing into butter) but then let it whip a little longer....
3
votes
3answers
2k views

How to make a passion fruit mousse without gelatin?

I am Brazilian amateur cook. I wonder if there is any original recipe to make passion fruit mousse. Every time I do it, consistency is too runny and slightly aerated. Maybe the consistency to stay ...
3
votes
2answers
12k views

Whipped Cream out of Egg Whites

All types of fresh whipping cream or Half-and-Half that I have found have an ingredient called Carrageenan, which interacts really weird with my dad (makes him feel jittery). As I was Whipping Egg ...
5
votes
3answers
6k views

Why did my tiramisù cream become grainy?

Late Friday night, I prepared tiramisù and refrigerated it until serving it the next day, I guess about 20 hours or so later. The texture of the cream layer seemed fine when I prepared it, but when I ...
1
vote
0answers
619 views

When I pull the trigger on my cream whipper, it won't stop, even when released

I have an isi gourmet whip, 1/2 liter. I prepare a standard preparation of whipped cream, meaning cream, some sugar, and a bit of vanilla extract, pressurize the canister, shake, and then when I go to ...
1
vote
1answer
1k views

How long can I store whipped cream for?

Can you store whipped cream. If so, how and for how long? If you can't, is that why commercial kitchens use a "dispenser'. is it as good coming from a dispenser?
3
votes
3answers
24k views

how to whip UHT cream?

Today I was making a cake for which I needed whipped cream. The local store did not have fresh cream so I bought UHT cream, I am not sure that's the correct term in English, you basically treat it ...
3
votes
1answer
2k views

Can one get quality whipped cream by putting only 250 ml (1 cup) whipping cream into a half litre (1 pint) NO2 whipper?

I just bought a 500 ml whipper (Mosa), which is designed to take up to 500 ml whipping cream and a single NO2 cartridge. I'm not sure I want that much whipped cream available to my family at all times;...
1
vote
1answer
3k views

Butter cream icing substitutions for covering the cake with fondant

Is it Okay to have whipped cream icing before covering the cake with fondant? I don't have enough time to make butter cream so I would know other alternatives that could be used in this case. I have ...
4
votes
3answers
4k views

Caulk gun-like dispenser for whipped cream

What are some good solutions for dispensing whipped cream into swirls in a consistent fasion, maybe a specific shape etc.? I was envisioning something just like a caulk gun where you fill the ...
3
votes
2answers
39k views

What is the difference between whipped cream and whipping cream?

I am searching for accurate stock photos to represent both products. While I really only need to figure out what visual differences there are (if any), I would like to understand why they are ...
3
votes
1answer
115 views

Whipped cream running permanently from siphon

I have a Kayser siphon of whipped cream. I filled it with whipped cream (not fully though), added some sugar and swung it. It works perfectly, only today it wouldn't stop. But once Ive used, it won't ...
4
votes
2answers
19k views

What flavors complement pistachio (pudding specifically)? [closed]

My department at work is having a potluck holiday lunch, and I've settled on making something really easy and low-effort: a pistachio pudding pie. Instant pudding in a store-bought crust actually ...
5
votes
4answers
2k views

Why is my stevia-sweetened fresh whipped cream bitter?

I just used my iSi whipped cream maker for the first time. I cleaned it thoroughly. Then, I used a half pint of unpasteurized heavy cream (just bought yesterday with expiration 6 days away), and a ...
1
vote
2answers
927 views

Whipping double cream with amaretto

I was making a chocolate mousse style dessert and wanted to finish it with an amaretto flavoured whipped cream. I whipped some double cream not too stiff, then added a glug of amaretto and some ...
8
votes
4answers
17k views

What are the grey-black specks that appear when whipping cream in stainless steel bowl?

When we whip cream by hand in a stainless steel bowl, with a metal whisk, small grey specks, ~0.5-1mm in size, appear in the cream. The specks are squishy and can easily be smeared out. See attached ...
0
votes
6answers
10k views

How can I make whipped cream if I can't always get cream?

I sometimes want to make whipped cream for dessert, but can't get cream in the market. What can I do in that case? One possibility: I did find that there is a quick way to do it by mixing a ...
3
votes
4answers
11k views

How do I make meringue using a whipped cream charger?

What is the method and ingredients for making small hard meringues using a whipped cream charger? How do I combine the ingredients in the charger prior to whipping? Please help - I can't find this ...
3
votes
1answer
664 views

how to tell if a whipping cream dispenser is overpressurized or underpressurized?

The question is simple - how to tell if a whipping cream dispenser is overpressurized or underpressurized without the risk of removing the head? Note: Initially I submitted two questions in another ...
5
votes
3answers
7k views

how to disarm a potentially pressurized whipping siphon?

My situation is much like spongefile's: I'm using my iSi cream whipper for the first time, charging it as instructed out of sweat-deserving fear of pressurized items Nothing is released when I push ...
3
votes
1answer
430 views

Funnel-like device for putting non-liquids into a whipped cream dispenser?

I use an iSi whipped cream dispenser to make things besides whipped cream, such as microwaved chocolate cake, or coffee foam to top desserts. Pouring cream or sugar into the small opening at the top ...