Questions tagged [whipped-cream]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
3 votes
1 answer
138 views

How to avoid airy, thin whipped cream

I've always made my whipped cream with a 'stick hand blender, which creates the most amazing thick rich whipped cream! I never liked the airy, oily w/c from Starbucks but I wanted to get a dispenser ...
user avatar
9 votes
4 answers
4k views

How to make whipped cream just like in a canister?

I see that people make it with a blender or a whisker, but how to reproduce the texture in canisters? Maybe with a soda maker?
user avatar
  • 107
5 votes
2 answers
550 views

Why won't my whipped cream (with extras) stiffen up?

I wanted to spice up my whip cream so I used this recipe: 1 c. heavy cream, chilled 1/2 c. Packed light brown sugar 1/8 t salt 1/2 c. sour cream 2 t. bourbon I chilled the mixing bowl, mixed the ...
user avatar
  • 63
6 votes
2 answers
2k views

Can I whip cream that is past its use by date?

I was going to make a dessert with whipped cream but events interfered and I now have a large (sealed) pot of double cream left in the fridge. My next opportunity to make the dessert will be next ...
user avatar
0 votes
1 answer
143 views

Making a cremeaux lighter with whipped cream. Is there a name for this?

Making a cremeux lighter with whipped cream. Is there a name for this? I used this method to make a lighter filling and it was great. I know diplomat cream is similar but I was just wondering if there'...
user avatar
-1 votes
2 answers
213 views

Thickening cream in a blender to increase fat content?

I've established that it's not possible(or a compromise at best) to mix other things in single cream to increase its fat content. I have 25% and 30%(rarer) cream available where I'm at, and I'd like ...
user avatar
  • 121
1 vote
1 answer
182 views

Color bleeding when piping

I'm trying to mix color in whipped cream for decorations, but it always bleeds the color down to my white cake coat foundation. Can somebody help?
user avatar
0 votes
0 answers
22 views

Minimum quantity of heavy whipping cream to get whipped cream from dispenser [duplicate]

I tried to make whipped cream with a 500mL dispenser by following the instructions (chill the dispenser for 3 hours, shake at most 7 times), but since I didn't want as much as commonly directed (2 ...
user avatar
12 votes
9 answers
12k views

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

I have a circular saw meant for cutting metal, I have pliers, I even have a can opener, but I'm not certain others encountering this problem and looking it up on DDG/Google may have these. So, what's ...
user avatar
3 votes
1 answer
51 views

Pumpkin Nitro Mousse?

I want to make little pumpkin mousse brûlée deserts, and I also want to play with my new whipped cream dispenser. Do you think pumpkin purée would do bad things to my dispenser? I swear I've seen TV ...
user avatar
12 votes
4 answers
3k views

Ways/techniques to make things "fluffy/foamy" like whipped cream?

In general, if you want to make something fluffy like whipped cream, what ingredients/techniques should you use? Basically, I want, when you put it in your mouth, to almost be like eating flavored ...
user avatar
  • 223
0 votes
3 answers
10k views

Whipped cream from milk powder

Recently I saw a video that shows powdered milk can be whipped with cold water to make topping for cakes. I did a research on Google and yes, some articles/blogs said that it can be whipped. I ...
user avatar
  • 1
7 votes
3 answers
2k views

Do milk and butter not work in place of cream for whipping, and why?

I’ve seen claims that, while you can replace heavy cream with the proper proportions of milk and butter in recipes that don’t require whipping, the mixture will not form stiff peaks when whipped, even ...
user avatar
  • 195
4 votes
4 answers
19k views

Dalgona / whipped coffee without sugar?

Dalgona coffee / whipped coffee is a hit recently, which is made from instant coffee powder, hot water and sugar. I was wondering if there are any possibilities that we could have similar results if ...
user avatar
  • 425
1 vote
1 answer
175 views

Ultra thick and fluffy pudding

I recently traveled to NY and tried Magnolia's banana pudding. Long story short, it was amazing :D When I came back home I tried to create the next best version. Having seen the below video, I ...
user avatar
2 votes
3 answers
2k views

Can you make whipped cream with a SodaStream?

So, whipped cream is basically just cream that’s been whipped until lots of tiny air bubbles become suspended in it and it becomes a much thicker foam, right? Would it be possible to use a SodaStream ...
user avatar
2 votes
1 answer
2k views

How to make white whip cream?

I'm trying to make a regular circular cake with cream in the middle and top. A lot of recipe online will just tell you to whip the cream from a mix if sugar and heavy cream. I did that, it works but ...
user avatar
  • 193
16 votes
2 answers
12k views

Can I re-whip whipped cream?

I whipped some cream with soft peaks and put it in the fridge. A few days most of it has collapsed and is liquid. Can I re-whip it effectively without adding more cream?
user avatar
7 votes
2 answers
773 views

Why do some creams/fats whip better than others?

Wikipedia makes whipped cream look very simple: gas bubbles are trapped in the fat and create a colloid. However, we all know that you can easily come across "whipping cream" that just won't whip even ...
user avatar
  • 171
7 votes
3 answers
9k views

Whipping heavy cream with melted chocolate

This morning I put 60g dark chocolate (pieces) into a glass jug and heated it in the microwave for bursts of 10 seconds, while stirring, to soften it. I then added a table spoon of cold, extra thick ...
user avatar
  • 1,077
1 vote
2 answers
512 views

What are differences between traditional whisked whipped cream and whipping syphon?

Is there any perceived taste or texture difference between traditional whisked whipped cream and whipping syphon. Assuming, for comparison, identical mix of cream and a little sugar. Also, if say ...
user avatar
  • 439
2 votes
1 answer
3k views

Using Clotted Cream as Whipping Cream

Can I add normal milk or cream with a 30% fat content to clotted cream with a 58% fat content to make whipping cream? can clotted cream be whipped on its own? I want to decorate a cake.
user avatar
1 vote
3 answers
477 views

How can I recreate canned whipped cream from scratch?

I tried by using two quarts of heavy cream, two cups of sugar and a spoon of honey and mixed it all together but I feel like it's missing something to the flavor. I'm trying to create something ...
user avatar
2 votes
4 answers
10k views

How long should I keep something in the freezer to chill it?

I once placed a can of beer in the freezer for an hour. It did not freeze, and it was great. However, now I need to cool some whipped cream (un-whipped), and the packet says I need to keep it in the ...
user avatar
  • 133
4 votes
1 answer
2k views

Can I use a pint/ 500ml whipped cream canister for small volumes?

When using a small volume of contents, is it better to fill a larger (pint/ 500ml sized) whipped cream dispenser only partially or to fill a smaller (half or quarter pint/ 125ml or 250ml) whipped ...
user avatar
1 vote
1 answer
2k views

At what pressure is whipped cream stored in a can?

Whipped cream is often sold in pressurized cans. At what pressure is the cream stored in such a can when it is new? Thank you!
user avatar
  • 111
2 votes
1 answer
8k views

Can sour cream be whipped?

Will whipping sour cream result in something with a texture similar to whipped cream? How about a mix of whipping cream and sweet cream? I want a pie topping with a sour taste.
user avatar
  • 200
2 votes
1 answer
9k views

Why is my whipped cream dispenser stuck?

I recently purchased a whipped cream dispenser (specifically, this one), but it's been giving me some trouble and I don't know if it's just this one or they're all like this. What I do: put in the ...
user avatar
2 votes
1 answer
2k views

Why does whipped Cream sometimes sink in warm beverages?

I am a former barista who has encountered this phenomena many times, but could never consistently re-produce the effect.
user avatar
1 vote
1 answer
2k views

Substitute for eggs in Macarons (No Legumes)

My absolute favorite things to bake are French macarons. I make them for family gatherings, potlucks, or just to give to my public library. A huge issue, however, is that often times I just make them ...
user avatar
3 votes
1 answer
2k views

Why does whipped cream use nitrous oxide instead of nitrogen gas?

It seems that nitrous oxide (N2O) is frequently used to create whipped cream. But why can't just regular nitrogen gas (N2) be used instead?
user avatar
  • 215
2 votes
2 answers
6k views

Whipping cream that has been frozen won't whip

I have whipping cream that has been frozen; it is now separated and won't whip. Is there anything I can do to make it whip?
user avatar
2 votes
1 answer
175 views

whipped cream icing beforehand vs right before serving

I found a recipe of a chocolate poke cake with chocolate ganache in the holes and a whipped cream icing that it's supposed to be only on top, and then with pecans and chocolate flakes and dulce de ...
user avatar
  • 772
2 votes
0 answers
2k views

N2O canister getting stuck in whipping siphon?

this is the first time I tried to make homemade whipped cream, so I bought a new whipped cream siphon and some N2O cartridges, and the first time I tried to use it, all worked well and I made a bit of ...
user avatar
  • 21
3 votes
1 answer
979 views

How to make softer frozen whipped cream?

I recently found out that a few decades ago frozen whipped cream was a thing and my mom liked it. It was similar to normal whipped cream only a bit harder frozen (but still softer than ice cream) and ...
user avatar
  • 201
1 vote
1 answer
10k views

Why does coconut milk separate when it is placed in the fridge?

I have noticed that for many coconut whipped cream recipes, you are supposed to put the can in the fridge overnight to separate the fat and the liquid. Can anyone explain the food science behind why ...
user avatar
  • 113
0 votes
0 answers
293 views

How to garnish coffee with cream

I have some liquid cream - it's a dairy product with a high fat percentage but thin enough to flow, you can make it into whipped cream by beating it (explaining due to different cultures and languages)...
user avatar
6 votes
2 answers
974 views

Piping whipped cream icing vs buttercream

I'm looking to try piping whipped cream icing, instead of buttercream -- what are the major handling differences the feel to it, different tips to use, any tricks or pitfalls I should be aware of? I'...
user avatar
2 votes
1 answer
468 views

When whipping cream, does its state continually cycle through various states? Is there a dead end at whipped butter? Or does something else happen?

I was attempting to make butter by whipping heavy cream in my Kitchenaid stand mixer. I noticed that cream was getting grainy (as the fat was globbing into butter) but then let it whip a little longer....
user avatar
  • 409
3 votes
3 answers
2k views

How to make a passion fruit mousse without gelatin?

I am Brazilian amateur cook. I wonder if there is any original recipe to make passion fruit mousse. Every time I do it, consistency is too runny and slightly aerated. Maybe the consistency to stay ...
user avatar
  • 697
3 votes
2 answers
13k views

Whipped Cream out of Egg Whites

All types of fresh whipping cream or Half-and-Half that I have found have an ingredient called Carrageenan, which interacts really weird with my dad (makes him feel jittery). As I was Whipping Egg ...
user avatar
5 votes
4 answers
10k views

Why did my tiramisù cream become grainy?

Late Friday night, I prepared tiramisù and refrigerated it until serving it the next day, I guess about 20 hours or so later. The texture of the cream layer seemed fine when I prepared it, but when I ...
user avatar
  • 2,946
1 vote
0 answers
829 views

When I pull the trigger on my cream whipper, it won't stop, even when released

I have an isi gourmet whip, 1/2 liter. I prepare a standard preparation of whipped cream, meaning cream, some sugar, and a bit of vanilla extract, pressurize the canister, shake, and then when I go to ...
user avatar
1 vote
1 answer
1k views

How long can I store whipped cream for?

Can you store whipped cream. If so, how and for how long? If you can't, is that why commercial kitchens use a "dispenser'. is it as good coming from a dispenser?
user avatar
  • 11
3 votes
4 answers
32k views

how to whip UHT cream?

Today I was making a cake for which I needed whipped cream. The local store did not have fresh cream so I bought UHT cream, I am not sure that's the correct term in English, you basically treat it ...
user avatar
3 votes
1 answer
2k views

Can one get quality whipped cream by putting only 250 ml (1 cup) whipping cream into a half litre (1 pint) NO2 whipper?

I just bought a 500 ml whipper (Mosa), which is designed to take up to 500 ml whipping cream and a single NO2 cartridge. I'm not sure I want that much whipped cream available to my family at all times;...
user avatar
1 vote
1 answer
4k views

Butter cream icing substitutions for covering the cake with fondant

Is it Okay to have whipped cream icing before covering the cake with fondant? I don't have enough time to make butter cream so I would know other alternatives that could be used in this case. I have ...
user avatar
  • 1,743
4 votes
3 answers
5k views

Caulk gun-like dispenser for whipped cream

What are some good solutions for dispensing whipped cream into swirls in a consistent fasion, maybe a specific shape etc.? I was envisioning something just like a caulk gun where you fill the ...
user avatar
  • 2,789
4 votes
2 answers
44k views

What is the difference between whipped cream and whipping cream?

I am searching for accurate stock photos to represent both products. While I really only need to figure out what visual differences there are (if any), I would like to understand why they are ...
user avatar
3 votes
1 answer
140 views

Whipped cream running permanently from siphon

I have a Kayser siphon of whipped cream. I filled it with whipped cream (not fully though), added some sugar and swung it. It works perfectly, only today it wouldn't stop. But once Ive used, it won't ...
user avatar
  • 153