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Questions tagged [whipped-cream]

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N2O canister getting stuck in whipping siphon?

this is the first time I tried to make homemade whipped cream, so I bought a new whipped cream siphon and some N2O cartridges, and the first time I tried to use it, all worked well and I made a bit of ...
Paul's user avatar
  • 21
1 vote
0 answers

When I pull the trigger on my cream whipper, it won't stop, even when released

I have an isi gourmet whip, 1/2 liter. I prepare a standard preparation of whipped cream, meaning cream, some sugar, and a bit of vanilla extract, pressurize the canister, shake, and then when I go to ...
paradox460's user avatar
1 vote
1 answer

Color bleeding when piping

I'm trying to mix color in whipped cream for decorations, but it always bleeds the color down to my white cake coat foundation. Can somebody help?
Duyen La's user avatar
1 vote
1 answer

At what pressure is whipped cream stored in a can?

Whipped cream is often sold in pressurized cans. At what pressure is the cream stored in such a can when it is new? Thank you!
Diffycue's user avatar
  • 111
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How to garnish coffee with cream

I have some liquid cream - it's a dairy product with a high fat percentage but thin enough to flow, you can make it into whipped cream by beating it (explaining due to different cultures and languages)...
mathgenius's user avatar