Questions tagged [whole]

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Why does homemade pasta using wholemeal flour break easily as compared to all purpose flour?

Why does wholemeal pasta break more easily than pasta that is made from all-purpose flour?
2
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1answer
750 views

Making pita more chewy/ rubbery

I make 100% whole wheat pita bread often. I use whole wheat flour, yeast, salt water and a touch of honey to feed the yeast. I would like my pita to be more chewy and rubbery. I know those are not ...
3
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1answer
1k views

What is White Cumin and Green Cumin?

I'm learning about the spice cumin (Cuminum Cyminum) and I understand how it is naturally a golden brown color seed that tastes bitter with a hint of lemon and warmth. I learned that black cumin (...