All Questions

Filter by
Sorted by
Tagged with
0 votes
0 answers

Could it be possible to make lactose free yogurt with just baking soda and possibly a pH meter?

Yogurt is known to have lactose consuming bacteria (lactic acid bacteria/LAB), which consume lactose, break it down to glucose and galactose and produce lactic acid from the glucose and release the ...
The Testosterone Fanatic's user avatar