I have been making [kombucha][1] for several months now.  I use green or white tea, flavored with hisbiscus, peach tea or other fruity teas to the mix. Since the elderberries, and rosehips are coming in season, I wonder if adding  some to my tea brew prior to straining it into the kombucha making jar would be possible and beneficial. 


  [1]: http://en.wikipedia.org/wiki/Kombucha