So apparently a lot of people really do not like the "newer" and "hotter" crock pots. With the temperature being risen, a lot of people's foods are being burnt.

Thing is, all those recipes are used for the old ones, is there a good rule of thumb when it comes to cooking with the newer hotter ones? I bought an Oval 6.5 Quart One but I'm half scared to use it because I don't want it to be burnt.