I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activitist. My most common problem is how to preserved meat without using refrigerator?

So far this are my workarounds in order to preserve a meat.

First Option:

1. Chop the meat in small pieces.
2. Put a very little salt on it.
3. Deep fry it
4. Put again a salt (this time is a little more)

And that's it. :)

Sometimes I can use it again after 4 more days.

Do you have a much better way of preservation?