5 of 13
I want my original question to be as it is. I don't like moderator jefromi keeps destroying my questions! Look at his edit. Totally changing the question.
bonCodigo
  • 816
  • 6
  • 14

Substitues for wheat flour and challenges in baking using substitutes

What are the other natural flours that we can use for baking, as a substitute for wheat flour? Specially for making breads, pastries and cakes!

Found few references here:Top 10... alternatives to wheat.

What challenges have any of you (=experienced/novice bakers) faced in the process of using substitutes? In terms of taste, textures and aroma, will there be a grater compromise? Are the baking temperatures and making dough getting difficult or easier with wheat-flour substitutes?

bonCodigo
  • 816
  • 6
  • 14