I'm a true pizza lover and at Domino's they provide a great flavor called "Cheese Burst" but the only problem is I can't eat it.
At Domino's, they told me that, "we use a catchup sauce which is made with garlic."
Can some one tell me:
- How can I make a version of the Cheese Burst Pizza that I can eat?
- How can I get that cheesy layer when you take a slice out of it?