If you're willing to occasionally toss in a few eggs in separable condition, you might think about making baked custards.

Cakes may be another good option, if you can stand all the sugar *and* fat (a.k.a. "where the flavor's at!").

It's also pretty hard to go wrong with a quiche (I don't think you ***need*** to toss in an egg yolk to get a yummy quiche), IMHO, and there's nothing wrong with the odd fritata every now and then!

If you've got a taste for southwestern or latin cuisine, might I recommend <a href="https://en.wikipedia.org/wiki/Chilaquiles">chilaquiles</a> **or** <a href="https://en.wikipedia.org/wiki/Migas">migas</a>?