Ill be opening a fried pickle concession stand in the next year. I want to make my own pickles because ill be cutting them a way you cant buy from a store. I am using a quick pickle method right now that is 100 percent vinegar (along with spices). Ive noticed they fry better being cold. My problem is I wont have enough storage to fridge them all. Ill be storing them 5 gallon buckets. How long can I keep them out before they have to be cooled or used?
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